"Lil' Packets of Passion"
Each packet from Angah is wrapped meticulously in paper and banana leaf. Its enticing aroma pulls you closer, the quintessential packed meal that is undeniably Malaysian. Rice is rich with aromatics like ginger and lemongrass. It has a strong pandan flavour (they actually add in pandan juice to the rice during the cooking process) and the mild sambal has equal tones of sweet and sour, a lovely combination of de-seeded dried chillies, tamarind and tons of onions. You don’t taste the heat initially, you only notice it as it lingers after finishing a packet. Nasi Lemak Angah personifies that age-old adage – great things do come in small packages.
After months of incognito reviewing hundreds of nasi lemak nationwide (almost), we have shortlisted 40 of our favourites for this year. To all nasi lemak fans out there, this is for you. Entrance is FREE and everyone is invited so share this event with your friends and families for a truly awesome Malaysian food event under one roof. We will be releasing… More »
"Rice cooked the old-fashion way!"
All the cooking for nasi lemak at Warung Sinarnor is done over a wood fire, a method that has remained unchanged even after 47 years. Wood imparts a smokey taste to the rice, enhancing the subtle hints of pandan and coconut. They steam it twice, first with water and the second time with santan which also helps to prevent the rice from turning clumpy. With so much going on behind-the-scenes at Sinarnor, it's no surprise that their scrumptious plates of nasi lemak attract new and loyal patrons to their eatery daily.
"Lamb or rabbit? Take your pick."
In the capable hands of Mus, roadside burger fans won't be disappointed. He's been at it since 1989. I am one for things that are new and wacky so I opted for oblong kambing and burger arnab (yes you read that one right - bunny burger!) Mus gets his patties from different vendors. He tries every brand to find the perfect one for each of his creation.That's why you can also see him serving burger patties sourced from Abang Burn as well.
We bring to you the top food discoveries that we uncovered at KLIA and klia2. We are talking about the best eats, deals and meals you can get before boarding a flight or go-to eateries while waiting to pick up someone. Whether it’s a family send-off for a loved one or a need for quick fix between flights, save this list for your guide to good food… More »
"A nasi lemak breakfast with a difference!"
Who would have thought that Batu Pahat turned out to be a treasure trove of interesting nasi lemak? From the smokiest sambal I’ve ever tasted to one that serves it with fried ikan siakap, this is also the town that came up with nasi lemak with sup tauhu. What’s that you say? Well allow me to enlighten you folks.
"Cheap & Cheerful Supper Choices!"
The Boys specialises in offering hefty dishes laden with all the works. Their burgers and hot dogs are messy, liberally doused with a multitude of sauces, like their hot dog ‘Special’, jumbo chicken franks topped with a meaty bolognaise sauce. I say bolognaise but don’t expect the Italian version, this is a Malaysian version, slightly sweet with a strong chilli sauce flavour.