Double Crown

by Honey, on Tue, August 31, 2010 - 7:45:07 PM
Global Malaysian Restaurants

Brad Farmerie, the Executive Chef of Double Crown was in a good mood. They were opened in the morning because of the world cup and both US and England just won their matches. That day when we there talking about his last trip to South East Asia he fed…   More »

“ It's like food Russian roulette... ”

Dapur Sarawak

by The Charlie, on Fri, August 27, 2010 - 9:00:44 PM
Chinese (pork free)

One day, after a long while of not having a bowl of Sarawak Laksa, I travelled with a group of friends to the outer reaches of the city. Alas, the stall was missing! What follows now is a tale of perseverance, adventure, and some pretty darn good laksa.More »

“ The Sarawak Laksa is worth the journey ”

Pasar Ramadhan Sg. Pencala

by The Charlie, on Tue, August 24, 2010 - 9:29:25 PM
Malay

This year’s bazaars have been more than disappointing. My usual favourites of Taman Tun and Bangsar have garnered poor reviews. I haven’t yet been to the ones in Section 14 and Section 17 of Petaling Jaya because I’m scared they’ll let me down,…   More »

“ A Pasar Ramadhan worth visiting ”

Sahara Tent Ramadhan Buffet

by Honey, on Fri, August 20, 2010 - 9:01:09 AM
Middle East

That tender fall-off-the-bone lamb. Mounds of golden fragrant rice with spice-massaged chicken buried like succulent treasures. Hummus- creamy ambrosia on warm pita. Eggplant done the most insanely delicious ways, baked tender in a moussaka, grilled with…   More »

“ I dare you not to overeat... ”

Cuisine of the Premiers

by Alexa P., on Tue, August 31, 2010 - 1:14:28 AM
Cookbook Review

image This book inspires you to cook traditional Malay style dishes with the large beautiful glossy photos of simple and delicious food. Every recipe has you drooling, and we even had a bit of trouble narrowing it down to four to attempt at the FC kitchen.…  More »

Student Food Survival Guide

by The Charlie, on Tue, August 24, 2010 - 6:55:33 PM
Special Feature

image Congratulations on your acceptance to the Friedchillies University!

We at FCU realize that food is more essential to your well-being than any book or lecture can ever be. You now face the challenge of selecting which food items that are important…  More »

Nigel from Just Heavenly

by Alexa P., on Fri, August 20, 2010 - 7:50:02 PM
Sweet Talk

image The bubbly and energetic Nigel has been baking since childhood, working side by side with his mother to prepare lovely treats. His favourite was to make the special family sugee fruit cake which took days to prepare from scratch. He went to school for…  More »

Top End Bubur Lambuk

by Alexa P., on Fri, August 20, 2010 - 2:02:18 AM
Kitchen Capers

image You’ll often find this porridge outside the mosques distributed after the Asar or evening prayers where volunteers prepare it. This is a good meal to “buka” with after a long day of fasting as it is packed with nutrition and it’s easy for your…  More »

Nasi Lemak Gemilang   -- Design Delish : A year ago, I bumped into a series of flag designs…

Double Crown   -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…

Cuisine of the Premiers   -- Cookbook Review : This book inspires you to cook traditional Malay style…

Dapur Sarawak   -- Chinese (pork free) : One day, after a long while of not having a bowl of…

Ramadhan Market Trawl   -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…

 

How-To Know Good Cencalok

How-To Know Good Cencalok

1.00 mins

Simple tips on how to pick the good briny stuff


How-To Use the Finishing Stone Pro

How-To Use the Finishing Stone Pro

1.07 mins

Doing it caveman style


How-To Cook the Perfect Steak

How-To Cook the Perfect Steak

1.17 mins

A few simple steps to a succulent steak


Melbourne’s Vibrant Coffee Culture

Melbourne’s Vibrant Coffee Culture

3.45 mins

Melbourne has their own distinctive coffee culture


How-To Aid Digestion

How-To Aid Digestion

1.10 mins

Simple steps to beat those tummy troubles


Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…

Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…

Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…

Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…

Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…

Jaffna Food Festival at Aliyaa   -- Promotions : The Jaffna Food Festival is a festival filled with…

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Nasi Lemak Gemilang   -- Design Delish : A year ago, I bumped into a series of flag designs…

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