Where To Eat

Curbside Cantina

by Edwan S., on Sun, May 22, 2016
Food Trucks

"Let's taco 'bout it"

This truck started out at first as a mobile kitchen for owners Tubby and Noreen's catering business (they were doing canapes and small plates). But then thought that, 'Hey we have a fully kitted out truck... might as well make the best of it.' Lo and behold, Curbside Cantina was born.   More »

Where To Eat

Cowboys Food Truck

by Edwan S., on Tue, May 17, 2016
Food Trucks

"Your tastebuds will go 'Yee haw!'"

Rugged men on horses, with Stetson hats and six-shot revolvers. All of them saying 'Yee haw!' That is the first thing that pops into our heads when we think of cowboys, right? Now let us add another reason to think about cowboys: great American inspired food... right here in Kuala Lumpur. The Cowboys Food Truck is pretty new to the Klang Valley food truck scene, having been set up a little over a year ago by a group of barbecue loving friends.   More »

Where To Eat

La Famiglia

by Edwan S., on Tue, May 17, 2016
Food Trucks

"The food truck you can't refuse."

As you approach the truck, you can hear the familiar waltz tune in your head. You think about lavish weddings, covert meetings, dealings behind shady doors. Then, when you expect the guy behind the counter to speak with an Italian accent, or maybe call you 'paisan', you hear instead: "Hi, nak makan apa?" in clear, perfect Malay.   More »

Food Articles

FriedChillies Top 8 Food Trucks in Klang Valley

by Honey Ahmad, on Mon, May 16, 2016
Lists
Here are our new picks for Top 8 Food Trucks in KL. This month, we are collaborating with them and Seasons Tea to bring to you great food truck meals with their drink. Find out why they are in our top list so, in no particular order, let's start with some meat!

Cowboys…   More »

Where To Eat

Mustafa Jones Food Truck

by Honey Ahmad, on Mon, May 16, 2016
Food Trucks

"Barbecue burgers to die for!"

Hailing all the way from Brooklyn ,New York, Mustafa Jones grills all his burgers and steaks by himself, with his unique American style seasoning. Each burger takes about 20 minutes to grill, as all the flavour from the volcano rocks seeps into the burger meat leaving char marks and a remarkable texture on the patties.   More »

What to Cook

Simple Salted Egg Prawns

by Edwan S., on Tue, May 03, 2016
Chinese

Salted eggs seem to be #trending this year, so we’re revisiting one of the all time greats: salted egg prawns. Crunchy prawns coated in savoury salty egg yolks are to die for, and the aroma of curry leaves and kick from cili padi only add to the awesomeness of this classic dish.

 More »

Where To Eat

Cafe on the Go

by Edwan S., on Wed, April 20, 2016
Food Trucks

"Fried kuey teow from a truck!"

Ever love a food so much you go all out and run a food truck based on it? Well a certain Ms. Iqa took this exact route and set up - get this - a char kuey teow truck! She parks right in the middle of busy KL and those wonderful aromas coming from her truck ensure a bunch of hungry KLites are always lining up for a taste.   More »

     
Advertisement

AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!


Meet the I Eat Nasi Lemak 2014 Heroes

Meet the I Eat Nasi Lemak 2014 Heroes

10:00mins

I Eat Nasi Lemak is Back!


Cheese, Coffees & Pizzas by GREAT Foodpreneurs

Cheese, Coffees & Pizzas by GREAT Foodpreneurs

5:00 mins

GREAT Foodpreneurs doin' Great Stuff


I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.