Food Articles

Top 5 Cookies for Raya

by Farah D., on Sat, July 02, 2016
Just a couple of days before Raya and your cookie jars lay empty, you’re overwhelmed with choices, you want something homemade but which ones should you make? Don’t fret, we have narrowed it down for you, 5 fail-safe recipes for cookies that will surely win you compliments this Aidilfitri.

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What to Cook

Cornflake Cookies

by Aida Azizuddin, on Fri, July 01, 2016
Dessert

These old-fashioned cornflake cookies are ridiculously addictive. Thankfully they are really easy to make. Be warned though, they are like popcorn. Sit with a jar in front of your favourite Raya variety show and before you know it… they are all gone…

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What to Cook

Dahlia Semprit

by Aida Azizuddin, on Fri, July 01, 2016
Dessert

Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard like condensed milk and corn flour. Bake them for a little bit of nostalgia…

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What to Cook

Thumbprint Cookies

by Afra Taidin, on Fri, July 01, 2016
Dessert

Thumbprint cookies are sweet buttery morsels filled with jam. It’s a simple recipe that you can whip up in a jiffy. Dainty and yummy, these cookies would be perfect for afternoon tea or served at a Raya open house.

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What to Cook

Frambozen Kenari

by Afra Taidin, on Fri, July 01, 2016
Dessert

Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually a worthy dessert. It has a shortbread cookies base, which is smeared with jam, topped with a meringue layer and a sprinkle of nuts. With that combo, you know it will be a hit! Make it for Raya or spoil yourself and have it as a buka puasa dessert.

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Food Articles

Top 5 Dates for Iftar

by Edwan S., on Mon, June 27, 2016
Kitchen Capers
It's the time of the year for dates... lots of dates. More dates than you can think of. You know what we're talking about: those yummy, almost candy-sweet morsels of dried fruit from the date farm. Ramadhan is always high time to buy dates or kurma. You can find kurma everywhere from the streets to the pasars to the supermarkets. Kurma makes a great…   More »

What to Cook

Karipap

by Afra Taidin, on Mon, June 27, 2016
Asian

Spicy meats with a hint of curry and hearty potatoes are encased in golden flaky pastry to create this popular Malaysian kuih. Karipap ( currypuff ) is savoury, delicious and satisfying. They’re also easy to make, the crimping might be a challenge for a newbie, but just keep practicing, and you’ll be an expert soon enough. Make a batch today and have it for iftar or sahur.

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