Where To Eat

Gringos

by Edwan S., on Thu, February 04, 2016

"Gringos: está rico!"

The food truck wave in KL has brought on many trucks doing Tex-Mex cuisine. It's easy to see why - tacos, burritos and nachos are great easy to eat and on the go food. One of the stalwarts of the Tex-Mex truck is the aptly named Gringos. You'll spot them by their unique truck that looks like it's been laid over with red bricks!   More »

What to Cook

Easy Hokkien Mee

by Edwan S., on Wed, February 03, 2016
Chinese

Here is an easy (and halal!) version of a popular Chinese hawker dish. It’s quick, filling and great for the whole family to enjoy. Serve it as a laid-back lunch for those lazy weekends at home.

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What to Cook

Jjajangmyeon (Korean Black Bean Sauce Noodles)

by Afra Taidin, on Tue, February 02, 2016
Asian

This delicious black bean sauce noodles is surprisingly easy to make. Now you can enjoy a bowl of noodles after watching your favourite Korean drama serial…

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Where To Eat

Nasi Lemak Bumbung

by Farah D., on Mon, February 01, 2016
Indian

"Late night nasi lemak haunt"

What would drive people to dine in a back alley in SS2? Nasi lemak and piping hot fried chicken, of course! At Nasi Lemak Bumbung, look around and you’ll see waiters scurrying about carrying trays of nasi lemak, delivering them to tables upon tables of hungry patrons. The fried chicken is the main attraction, marinated in a bevy of spices, fried till golden, a great accompaniment to the subtly flavoured coconut rice.   More »

Where To Eat

Western Jamz

by Honey, on Sun, January 31, 2016
Food Trucks

"Salmon dishes with great prices!"

Western Jamz is a new kid on the food truck block. Open now for about six months, they specialize in value for money salmon dishes. “Each chef has their own specialty,” says Eiman, (he and his wife Mimi did two years of research before starting their business). “We want to make really high grade salmon accessible to everyone. Customer satisfaction is very important to me,” he adds.   More »

What to Cook

Simple Mutton Varuval

by Aida Azizuddin, on Sat, January 23, 2016
Indian

A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried chillies will also tenderise this slightly tougher meat into a wonderful fall off your fork texture. But of course it’s best eaten with your hands with some soft, floury chapatis…

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What to Cook

Tom Yum Goong (prawns)

by Aida Azizuddin, on Sat, January 23, 2016
Asian

How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just use your favourite store bought paste and follow the following steps.

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