Yes, many find it overpriced and overrated but we love Jalan Alor. It’s an excellent place to bring someone new to the city, with plenty of streets nearby for after dinner drinks. Loud, in your face and often bewildering it is a great place to find inspiration for a cooking show like Simply… More »
Roti John is an all time favourite street food all over Malaysia. At its best it’s a sturdy loaf of bread sandwiching a spicy mixture of eggs and meat, served with condiments of your choice. Our version uses cheesy buns for a sloppy, but totally yummy take on this local delight. So check out this super easy recipe. More »
Cooking is all about the right chemistry. The moment we trained the cameras on Caroline, she just sizzled. British-born but very Malaysian in tastebuds, this half-Sarawakian lass is the host of Simply Caroline
our gorgeous new cooking show that takes you to iconic food places… More »
Hey ho, it's Nasi Lemak Mondays! This week, hidden in a housing area in an 'older' part of KL, is V3 Corner and their scrumptious nasi lemak...
In an old taman perumahan, at the corner of Lorong Tiong Nam 1 and Jalan Tiong Nam, at the backroads of Jalan Raja Laut, lies a stall. The stall, Gerai V3 Corner (which I think is a hilarious, and very incongrous name!) is run by a family of four. Now, the nasi lemak here is always hot and fresh every morning. The rice is crumbly and tender, with salty ikan bilis and peanuts adding wonderful crunch, and the fresh cucumber slices give a burst of coolness.
This is important, as the sambal is hot, wielding a deep, savory chili heat and flavor. Now remember the fried egg, and why I said you should always take up the offer of a ‘telur mata’ on top? It is because the eggs will be fried in-situ, and plopped onto your nasi lemak piping hot. The whites will be crunchy and crisped up just enough, while the yolk will still be liquid and runny. Break into the yolk and let the golden goodness ooze onto your sambal-fied nasi lemak. Continue reading »
So there was this really, really busy day at the office in which I decided that I just had to bake cookies because nobody else decided to cook that day. I was also slightly angry (okay maybe very angry) at the notion that my resident chef promised to bake me doughnuts but decided not to that very day [sorry! - Chef Eddie]
. Using this anger as fuel for inspiration (and the fact that I ate some pretty darn good walnut cookies over the weekend), I made a historic attempt to bake my very own cookies.
After a quick lookup in the internet, I realized that I wanted a delicious tasting cookie that had only a few ingredients in it. And lo and behold the 4 ingredient ultra delicious Nutella cookies…
Recipe for this utterly delicious cookies on Pg. 2
Continue reading »
"VEGETARIAN FOOD THAT ROCKS!"
I always like some form of animal protein in my meals: beef, chicken, shrimp, whatever. So I admit, going to a vegetarian restaurant wasn't really on my bucket list of must-do things in Kuala Lumpur. Me and vegetarian food? Please lah!
... But oh how wrong I was.
Tucked away in Lorong Kurau in the heart of Bangsar is The Ganga Cafe and Deli. The cafe has been around for a few years. In November 2013, the husband and wife team of Mr. Prabodh and Mrs. Meeta took over the operation.
"Previously, the menu was so extensive and so many things was on it," said Mr. Prabodh. "So when my wife and I took over, we decided to simplify a bit lah. The current menu is smaller, but we think it's better focused." Mrs. Meeta is the chief cook and most recipes are her own. She is assisted by two North Indian and two South Indian cooks. All of them are friendly and English speaking, and often double up to serve customers as well.
Chicken curry is an absolute staple for a Malaysian’s dinner table. So we whip up something super simple for you. This stonking curry is tasty, thick and a littler healthier too without santan. Give it a shot! More »