Brad Farmerie, the Executive Chef of Double Crown was in a good mood. They were opened in the morning because of the world cup and both US and England just won their matches. That day when we there talking about his last trip to South East Asia he fed… More »
One day, after a long while of not having a bowl of Sarawak Laksa, I travelled with a group of friends to the outer reaches of the city. Alas, the stall was missing! What follows now is a tale of perseverance, adventure, and some pretty darn good laksa.
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This year’s bazaars have been more than disappointing. My usual favourites of Taman Tun and Bangsar have garnered poor reviews. I haven’t yet been to the ones in Section 14 and Section 17 of Petaling Jaya because I’m scared they’ll let me down,… More »
That tender fall-off-the-bone lamb. Mounds of golden fragrant rice with spice-massaged chicken buried like succulent treasures. Hummus- creamy ambrosia on warm pita. Eggplant done the most insanely delicious ways, baked tender in a moussaka, grilled with… More »

This book inspires you to cook traditional Malay style dishes with the large beautiful glossy photos of simple and delicious food. Every recipe has you drooling, and we even had a bit of trouble narrowing it down to four to attempt at the FC kitchen.… More »
Congratulations on your acceptance to the Friedchillies University!
We at FCU realize that food is more essential to your well-being than any book or lecture can ever be. You now face the challenge of selecting which food items that are important… More »
The bubbly and energetic Nigel has been baking since childhood, working side by side with his mother to prepare lovely treats. His favourite was to make the special family sugee fruit cake which took days to prepare from scratch. He went to school for… More »
You’ll often find this porridge outside the mosques distributed after the Asar or evening prayers where volunteers prepare it. This is a good meal to “buka” with after a long day of fasting as it is packed with nutrition and it’s easy for your… More »

Chef-In-Residence
Foodsters' Favorite 5
Teensy Tasty City Guides
Special Feature
Cookbook Review
Food & Sex
+ Love Potions and Sexy Shooters
+ Deathly Delicious Desserts for your…
Gastropology 101
+ The Authoritative Coffee: Part 2
+ The Authoritative Coffee: Part 1
Health, Diet & Family
Edible Beauty
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Double Crown -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…
Cuisine of the Premiers -- Cookbook Review : This book inspires you to cook traditional Malay style…
Dapur Sarawak -- Chinese (pork free) : One day, after a long while of not having a bowl of…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…
Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…
Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…
Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…
Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…
Jaffna Food Festival at Aliyaa -- Promotions : The Jaffna Food Festival is a festival filled with…
Ramadhan Buffet Promotions 2010 -- Promotions : It's that time of year where you may be looking for…
Jarrod & Rawlins Dine for Charity -- News : Jarrod and Rawlins officially announced its charity…
The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…
Bialetti Moka Coffee Pot -- Product Review : Coffee drinks can be a bit expensive to have at cafés…
Maggi Goes Healthy with Atta Noodles -- Product Review : Maggi will be launching a new line of healthy instant…
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Food Sanity During Ramadhan -- Makan Musings : I have been fasting regularly now for 20 odd years.…
Home-Cooked-Food in Bandar Sri Damansara : -- September 02, 2010 : 06:46 pm
The Dead, The Dying and the Forgotten... : Jon, were you referring to Just… -- August 18, 2010 : 09:05 pm
Burgers!! Suggestions Please!!! What Type Of Burgers U'll Like : I don't know about that. I have… -- August 17, 2010 : 08:10 pm
Talking about Kopitiams : Dat may just be a place ppl want… -- August 12, 2010 : 11:26 pm
Tipping in restaurants for better service : Actually I have tipped waiters… -- August 12, 2010 : 12:12 am