Cut the Crab

by Edwan S., on Tue, March 09, 2010 - 10:45:41 PM
Seafood

‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively upscale seafood place, with focus on simple cooking methods and fresh ingredients. It is a clean, open restaurant, with garden-style seating, a fresh seafood counter and a separate…   More »

“ Succulent juicy meat ”

Delucca

by Alexa P., on Fri, March 05, 2010 - 12:30:49 AM
Italian

This is the sort of spot to enjoy a hearty Italian dinner and on Friday and Saturday nights there are all sorts of Jazz acts that take the stage for the guest’s entertainment. The quirky arty décor coupled with the cement floors and music theme makes…   More »

“ Golden fried morsels packed with flavour ”

Tapper’s Cafe

by Alexa P., on Tue, March 02, 2010 - 6:19:51 PM
Breakfast

The Colonial décor and ambience at Tapper’s makes it the ideal spot to relax. The rattan furniture and white shutter windows transports you to a different time and makes this a cosy breakfast joint. The breakfast menu here is not only very reasonably…   More »

“ Beautiful eggs with runny golden yolks... ”

Albion

by Aurora J., on Fri, February 26, 2010 - 12:36:37 AM
British/ Irish/ Pub

It didn’t occur to me that Albion in the famed Changkat Bukit Bintang is named after the island in Great Britain. This place serves up the gastronomic splendour of Blighty in a stylish and refined ambience. Proprietor James Grierson who hails from Liverpool…   More »

“ A delicate blend of sweet and sour ”

The Art of Laksa Johor

by Aida Azizuddin, on Thu, March 04, 2010 - 8:13:20 PM
Chef-In-Residence

I learnt how to make laksa Johor from a friend of mine named Mariam. She’s of course from Johor. We used to exchange dishes for buka puasa (break of fast) during Ramadhan. Ah... the art of exchanging dishes for puasa. I wonder if people still do that.…  More »

The Wonderful World of Laksa

by Honey Ahmad, on Thu, March 04, 2010 - 9:00:21 AM
Special Feature

Writing this article has been a bit of a revelation. I've discovered that though most Malaysians absolutely love laksa in all forms and tastes, many actually do not know what goes into their bowl (me included).

Indeed, this is one dish that…  More »

Memorable Recipes for Malay Occasions: Marina Mustafa

by Alexa P., on Wed, February 24, 2010 - 10:09:02 PM
Cookbook Review

image For someone who cooks as much as I do, cookbooks are necessity. I tend to flip through for inspiration and sometimes just for a good read. The best cookbooks are the ones where the recipe tells a bit of a story, it gives us an insight into the author’s…  More »

Dances with Belacan

by Li Ann, on Wed, February 24, 2010 - 1:50:10 AM
Special Feature

Belacan is so synonymous and indispensable to Malaysians, it has drawn praises to the highest heavens and silent curses from those unaccustomed to its stinky aroma. Despite the love-hate relationship, one cannot imagine how empty life would be without…  More »

A Coconut Kind of Day…   -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…

Cut the Crab   -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…

Delucca   -- Italian : This is the sort of spot to enjoy a hearty Italian…

The Art of Laksa Johor   -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…

The Wonderful World of Laksa   -- Special Feature : Writing this article has been a bit of a revelation.…

 

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