Kedai Mak Ngah

by Honey, on Wed, July 01, 2009 - 12:54:56 PM
Malay

The best laksam in the world is on a languid road leading up to Northern Terengganu. It faces the South China Sea and lives in a modest open-aired shop. This shop is situated in the village of Rhu Sepuluh in Penarik. Apparently original settlers here…   More »

“ The best laksam in the world ”

SouLed Out

by Honey, on Sat, June 27, 2009 - 11:37:47 PM
Muhibbah

Right... over 95 dishes? Okay as a rule when a place has too many dishes on the menu chances are some will fall short. Although having something for everyone makes up for this. Most places I know that gets too ambitious with menu offerings (except perhaps…   More »

“ Slick and tasty with kick-ass sambal belacan ”

Nippy Noodles

by Alexa P., on Tue, June 23, 2009 - 1:48:27 PM
Chinese (Non-Halal)

Upon hearing the term bamboo noodles I was instantly intrigued. I always thought noodles were made by mixing ingredients by hand and then running them through a machine to press and cut. After all, these days everything is done with some kind of machine.…   More »

“ Noodles here are sublime ”

Le Meridien Afternoon Tea

by Keeta B., on Fri, June 19, 2009 - 8:30:00 AM
Teatime Treats

I'm sitting in a wide airy lounge area, comfortably seated on a sofa with plush pillows, enjoying the view of KL through the large glass windows. I feel strangely content sitting here, and I haven't even started eating yet! Yes, I would say that the Lobby…   More »

“ Sweet somethings for your afternoon tête-à-tête ”

Cool Food Gadgets

by Ebee, on Mon, June 22, 2009 - 8:30:29 AM
Foodsters' Favourite 5

Just like any creative muse, food is an inspiring aspect for many people, leading them to create useful and efficient gadgets that are beautifully designed as well! Let’s see what food has done to inspire designers in making the eating (and drinking)…  More »

Father’s Day Tagine

by Aida Azizuddin, on Thu, June 18, 2009 - 2:42:07 PM
Chef-In-Residence

I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical claypot synonymous with this dish. You can use a…  More »

Holiday Cupcake Fun

by Aida Azizuddin, on Sun, June 07, 2009 - 10:33:02 AM
Chef-In-Residence

Here's 5 Fantastic and Simple Ways to decorate cupcakes. I came up with this easy-to-follow guide because school holidays is the time I have parents begging me to take their kids for an afternoon baking class if only to not go nutts in their own houses.…  More »

Fancy a Cup of Tea?

by Keeta B., on Thu, May 28, 2009 - 4:39:45 PM
Foodsters' Favourite 5

This tradition seems to bear its beginnings from a woman named Anna, the 7th Duchess of Bedford, who used to get hungry in between breakfast and dinner, and would get her servants to smuggle in biscuits, cake and sandwiches for her to enjoy with a pot…  More »

Austin Chase Returns!   -- News : I was one of those coffeeshop-laptop junkies who bemoaned…

Kedai Mak Ngah   -- Malay : The best laksam in the world is on a languid road leading…

SouLed Out   -- Muhibbah : Right... over 95 dishes? Okay as a rule when a place…

Muar Restaurant   -- Restaurants! Restaurants! : It's Eugene Foo's turn to show you some of his favourite…

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