‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively upscale seafood place, with focus on simple cooking methods and fresh ingredients. It is a clean, open restaurant, with garden-style seating, a fresh seafood counter and a separate… More »
This is the sort of spot to enjoy a hearty Italian dinner and on Friday and Saturday nights there are all sorts of Jazz acts that take the stage for the guest’s entertainment. The quirky arty décor coupled with the cement floors and music theme makes… More »
The Colonial décor and ambience at Tapper’s makes it the ideal spot to relax. The rattan furniture and white shutter windows transports you to a different time and makes this a cosy breakfast joint. The breakfast menu here is not only very reasonably… More »
It didn’t occur to me that Albion in the famed Changkat Bukit Bintang is named after the island in Great Britain. This place serves up the gastronomic splendour of Blighty in a stylish and refined ambience. Proprietor James Grierson who hails from Liverpool… More »

I learnt how to make laksa Johor from a friend of mine named Mariam. She’s of course from Johor. We used to exchange dishes for buka puasa (break of fast) during Ramadhan. Ah... the art of exchanging dishes for puasa. I wonder if people still do that.… More »
Writing this article has been a bit of a revelation. I've discovered that though most Malaysians absolutely love laksa in all forms and tastes, many actually do not know what goes into their bowl (me included).
Indeed, this is one dish that… More »
For someone who cooks as much as I do, cookbooks are necessity. I tend to flip through for inspiration and sometimes just for a good read. The best cookbooks are the ones where the recipe tells a bit of a story, it gives us an insight into the author’s… More »
Belacan is so synonymous and indispensable to Malaysians, it has drawn praises to the highest heavens and silent curses from those unaccustomed to its stinky aroma. Despite the love-hate relationship, one cannot imagine how empty life would be without… More »

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Teensy Tasty City Guides
Special Feature
+ The Wonderful World of Laksa
Cookbook Review
Food & Sex
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Gastropology 101
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Health, Diet & Family
Edible Beauty
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Cut the Crab -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…
Delucca -- Italian : This is the sort of spot to enjoy a hearty Italian…
The Art of Laksa Johor -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…
The Wonderful World of Laksa -- Special Feature : Writing this article has been a bit of a revelation.…
Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…
Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…
Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…
Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…
Cempaka Village -- My dad told me about a place in Aman Suria that makes a pretty good…
Watch Cake Boss on Discovery Travel & Living -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…
FriedChillies Office Launch -- Events : Our beautiful office is finally ready and we wanted…
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The Simpsons Organic Pasta -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…
Cuisinart: 4-Slice Belgian Waffle Iron -- Product Review : I enjoy the texture of waffles…crisp on the outside…
A Coconut Kind of Day… -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…
Asian Roast Chicken -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…
Food Fight! -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…
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Cari Makan : I'm in if i'm free la. but I don't… -- March 06, 2010 : 05:04 am
The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm
Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm
Telegraph's Expat foody heaven : Hi I have visited your link. There… -- February 24, 2010 : 04:21 pm