Foodsters' Blog

Nasi Lemak Bus-stop@Uptown Damansara

by Farah, on Mon, May 12, 2014 - 12:04:31 PM, 0 comment
Monday has rolled around so it's time for Nasi Lemak Monday, folks. This week, pay a visit to Kak Hani at Uptown Damansara. Her nasi lemak is goooood...

There's Kak Hani packing the good stuff..

With Nasi Lemak Kak Hani in Damansara Uptown, the pulling factor is her ayam masak merah. Along with the usual tones of tanginess and sweetness that comes from chilli and tomato sauce, Kak Hani adds kaffir lime leaves to the dish to give it a fragrant kick. The rice has a smidgen of coconut flavour, light and fluffy. The portion of rice is quite big, your tummy will be full after just one packet. Her sambal is pretty mellow with a low level of heat so it's ideal for wussy tongues that can't handle too much chilli in the morning. It has a sticky ( almost oily ) consistency that makes it perfect mixed into the subtly flavoured rice.

Dig in, and forget about lunch!

Kak Hani has been operating in Damansara Uptown for the past 8 years. She opens as early as 6.45 am and finishes at about 10 am. The nasi lemak is so good, her husband, Abang Ramli, has set up another nasi lemak stall on another location in Uptown!

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Foodsters' Blog

Burgers! Burgers! Burgers!

by Foodster X, on Wed, May 07, 2014 - 3:32:42 PM, 0 comment
Burgers, burgers, burgers. Who doesn't love a burger? No one, that's who! Anyway, pretty soon Friedchillies will be organizing a major event for all burger lovers out there, so be on the lookout, okay? In the meantime, check out these great burger pieces from our site.

The Ramen Burger

It's a bujang burger, that's what.

The Ramen (or Maggi) Burger was a big thing last year, and we made our own simple version. You should try this out at home, as it's super easy and makes a nice, light meal or a snack. It even looks pretty cool too. Go crazy with flavours using different kinds of Maggi or instant noodles.

Burgers... Just Not Your Usual Kind

That, folks, is a Char Kuey Teow burger. Yep, you read that right.

Friedchillies got a little creative and then went all out wacky. You wouldn't think of it at first, but did you know you can make some awesome, unconventional…  Continue reading »

Where To Eat


by Edwan S., on Tue, May 06, 2014

"This is borderline burger heaven"

No, the Russian intelligence agency has not set up a makan shop in Malaysia. KGB stands for Killer Gourmet Burgers, and this burger restaurant in Bangsar has been winning over burger fans ever since they opened. After a recent visit, it is oh so easy to see why. The burgers are some of the best I've had in KL, and anywhere else for that matter. The burgers here are also a clear homage to famous American burgers, and that my friends, is always a good thing.   More »

Foodsters' Blog

Nasi Lemak Subang Jaya

by Foodster X, on Mon, May 05, 2014 - 9:52:21 AM, 0 comment
Quickie Review
Monday again.. so time for Nasi Lemak Monday! This week, it's off to Subang we go..

The friendly Pakcik and Makcik

Nasi Lemak Subang Jaya has been around for 30 years or so, run by Pakcik Syafiq and Makcik Yati. Some people call the Nasi Lemak here the working man's Nasi Lemak. This is due to the generous heap of rice Makcik and Pakcik pile up in the individual packs. It is literally a mountain. A full portion is made out of 2 huge scoops. But this is a lighter version of Nasi Lemak that has just subtle hints of coconut.

Generous portions!

They have two different types of sambal. If you like it sweet but shy away from heat, opt for the squid sambal. If you prefer more kick, choose the onion one. It's orange in colour, made up of onion slices, anchovies, chillies and tamarind. It has a lovely tangy flavour and plenty of heat. There's also a bounty of lauks to choose from. Popular ones are the crispy fried potato slices and chilli squid. They even have quite decent paru too. Whatever you choose will go great with your rice-laden packet.

Check out our…  Continue reading »

Foodsters' Blog

Everyday Gourmet: Now on Friedchillies Food Network

by Edwan S., on Wed, April 30, 2014 - 1:54:57 PM, 0 comment
New on the Friedchillies Food Network this May is 'Everyday Gourmet', a daily cooking show that gives you great recipes and tips from the experts.

Justine Schofield is your chef and host

The show is hosted by Justine Schofield. Justine was a popular contestant on the first season of Masterchef Australia. 'Everday Gourmet' is her first cooking show. On the show, Justine shares with you many recipes. Ranging from savoury to sweet, her recipes are geared for the home cook to do in the comfort of their own kitchens. There are simple recipes you can do anytime and also more extravagant ones to impress family and friends. The recipes encompass different styles of cuisine and cooking, so there is something for everyone to try. Justine also has guests drop by and prepare meals with her.

Scrumptious salads will be on the show..

We're sure you're going to love the show and fall in love with Justine Schofield. So be sure to watch it on the Friedchillies Food Network, Channel 838, exclusively on HyppTV.  Continue reading »

Where To Eat

Anjung JR @ Temerloh

by Aden, on Wed, April 30, 2014

"Outstanding gulai!"

The sleepy (well, relatively) town of Temerloh is famous for masak lemak and gulai tempoyak featuring local freshwater fish. People travel from all over Malaysia to this town in Pahang to have a taste and even ‘tapau’ the dish. Why, my colleague said his parents used to bring him over to Temerloh during weekends just for lunch!

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What to Cook

Creamy Chicken and Pumpkin Pasta

by The News Team, on Tue, April 29, 2014

Everyday Gourmet will be on Friedchillies Food Network soon! Featuring Justine Schofield from the first season of Masterchef Australia, the show is just the thing for home cooks wanting to do prepare everyday favourites for entertaining friends and family. Check out this yummy pasta recipe with chicken and pumpkin. Don’t forget to tune in to the Friedchillies Food Network on Channel 838, HyppTV for more.

 More »


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