Food Articles

The Quick Mid-Week Iftar: MAGGI Ayam Goreng Berlada

by Edwan S., on Mon, June 15, 2015
Special Feature
It's Ramadhan, It's the middle of the week. And you just got back from work and feeling a little tired. You look at the clock and oh no! There's 45 minutes left to Iftar (breaking fast) and you're short of ideas on what to cook for the family (or yourself...). The day is hot and no one wants to go out to the bazaar.Yes, yes, we're familiar with this…   More »

Food Articles

The FriedChillies Top 5 Trending Food Entrepreneurs

by Honey Ahmad, on Sat, June 13, 2015
Special Feature
What would happen if we were to select 5 of the Top Trending Food Entrepreneurs in Klang Valley and ask them to create something awesome in 5 days and everyone have to use the same base ingredients to create it? And then we get them to sell/serve it at their joint for a day and get their fans to vote for them in which the challenger with the most points…   More »

Food Articles

The ROYALE Fried Chicken by myBurgerLab

by Honey Ahmad, on Thu, June 11, 2015
Special Feature
The name myBurgerLab is synonymous with burgers that are on the bleeding edge of creativity. Each creation at their wildly popular burger joints are flavour bombs and unexpected. When you eat here, expect fireworks in your mouth. The story of their mercurial rise in the Klang Valley dining out scene is the stuff of restaurant legend.

Three…   More »

Food Articles

The Breakfast ROYALE by Mukha

by Honey Ahmad, on Thu, June 11, 2015
Special Feature
Ever since it started, Mukha always makes you feel that you are part of an artistic community. Owners Sayid and Liyana are creatives in their own right, him in design and she in event deco, hence the café is a reflection of that. Through the years they’ve added more interesting items (check out their fragrant flower teas, mixed and packaged in-house)…   More »

Food Articles

The TaKaw Duchess Joins the ROYALE Family

by Edwan S., on Thu, June 11, 2015
Special Feature
How do you start a revolution? Well apparently you can do it with a gas-grill and some hardcore determination. That's how Nita and Zul of Kaw-Kaw Burger Bakar began their now much storied business. Around 2011 these two young aspiring foodies opened a stall in Wangsa Maju selling burgers. "We started with a small stall. We pooled our savings at the…   More »

Food Articles

La Famiglia’s ‘Moe Greene Special’ Lasagna using MAGGI Royale

by Edwan S., on Thu, June 11, 2015
Special Feature
Danial and Syazwan are foodies with a penchant for the granddaddy of all Mafia movies: The Godfather. About a year and a half ago they decided to take this love of Italian Mafia movies and food to the most natural conclusion: a Mafia-themed, pasta serving food truck and to stick to the mobster theme, they called it La Famiglia: The Family. Now the La…   More »

Food Articles

Mikey’s ROYALE ‘Oh Chien’ Pizza

by Edwan S., on Thu, June 11, 2015
Special Feature
Michael Helfman had an epiphany one fateful day on a beach in Thailand: it was the first time he had pizza by the slice in South-east Asia. If people in Thailand can sell pizza by the slice there, what if he were to open a pizza-by-the-slice parlour in bustling metropolitan Kuala Lumpur?

"Being a New Yorker, pizza is pretty much part of…   More »

     
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