What to Cook

Chicken In Soy Sauce with Kaffir Lime

by Edwan S., on Fri, August 28, 2015
Malay

Okay yes this is a take on ‘ayam masak kicap’ but with a twist. We reduced the soy sauce to a syrupy smooth consistency and it’s accentuated with lovely caramelized onions, chillies and garlic. The kaffir limes lend a beautiful aroma and lemony flavour to the sauce which permeates through to the chicken meat. A lovely dish that’s easy to make and addictive. Try it out today.

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Where To Eat

Station 21

by Honey, on Thu, August 27, 2015
Western

"A good slab of meat with homemade sauce please!"

We are now so spoiled for choice. Nowadays when we hanker for a steak or lamb chop, we just need to pick from the high-end at hotels and restaurants, mid-range steak joints or go down to small local western eateries for serious no frills and value. In 1993 though, there wasn’t so much choice. With this in mind two friends, Bo and Ron decided to open a steak restaurant that’s easy on the wallet but satisfying on taste.   More »

Where To Eat

Jaslyn Cakes

by Edwan S., on Wed, August 26, 2015

"Sugar, spice, all so nice."

Bangsar is no stranger to good eats. Banana leaf rice, burgers, pizzas and almost everything in between. Now we can add desserts and pastries to that list because Jaslyn Cakes serves up some of the tastiest baked goodies in town.   More »

Foodsters' Blog

Nasi Lemak Bungkus at Restoran Ameer Ehsan

by Edwan S., on Wed, August 26, 2015 - 9:36:12 AM, 0 comment
Quickie Review
It's not often that I find good nasi lemak bungkus at mamak shops. Here's one though from Restoran Ameer Ehsan at Taman Maluri. It's mysteriously non-branded i.e. there is no identifying stamp or mark. The waiters at the shop just said they get it every morning. Further questioning (and perhaps a language issue) yielded no further answers.



It's cheap (RM1.50) and basic: just rice, sambal and an egg. The rice is good - nutty and not too creamy with a crumbly texture. The sambal is great. Hot and laced with chillies and ikan bilis. It's hot enough that a drink of teh tarik afterwards gives your tongue and throat a nice, comfortable and slow burn going down. A good nasi lemak bungkus... even if the origins are unknown. I'll find out more with the next packet I have....

Restoran Ameer Ehsan
No. 186, Jalan Mahkota, Taman Maluri, Kuala Lumpur, 55100, Kuala Lumpur  Continue reading »

Food Articles

BK4: From 50 to 5,000 packs of nasi lemak

by Honey Ahmad, on Mon, August 24, 2015
Food Entrepreneurs
It’s about 11pm and just as people are settling in for the night, BK4 cranks up their engines. Tonight we are going behind the scenes in Bandar Kinrara to witness what it takes to produce 5,000 packets of nasi lemak ready for next morning’s delivery to various restaurants, eateries and mamak stalls. This little nasi lemak factory is a shoplot- the…   More »

Food Articles

Bright Cow: The Best Milk I’ve Ever Tasted

by Edwan S., on Thu, August 20, 2015
Special Feature
You wouldn't think of Malaysia as a country that produces dairy. Tofu? Of course. Tempeh? Yeah, just down the road if you wanna know. But dairy? Nope, not really our thing. A lack of really great milk to use is a factor too. But that's all changing as I write this, because now there is a local dairy-producer with - what we believe - the best milk in…   More »

Where To Eat

Gamelan

by Edwan S., on Tue, August 18, 2015
Malay

"East Coast deliciousness in KL"

Nasi dagang - travellers rice - is a pretty popular dish. But maybe some of you folk didn't know that there are two kinds: the Kelantanese version, and a Terengganu one. Now the Kelantan one you're familiar with of course: it's the red one, often served with gulai ikan tongkol. But the Terengganu version is quite tricky to find in KL. So bless Restoran Gamelan at Ara Damansara, as they have a superb Terengganu nasi dagang.
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