What to Cook

Masak Lemak Ikan Pari

by Aida Azizuddin, on Tue, August 20, 2013
Malay

Stingray is a meaty fish great for grilling or simmered in gravies like a masak asam. It’s firm flesh lends itself well to soaking up flavour and spices and it’s flakiness when cooked is second to none. This dish is one of our favourite ways to enjoy it, the heady-rich gravy of a masak lemak going so well with the chunky fish. You won’t want to eat it any other way…

 More »

What to Cook

Ayam Rendang Pedas Kuning

by Edwan S., on Wed, August 07, 2013
Malay

We dub this rending ‘malas’ because it’s usually thrown together with what’s in the cupboard. The taste is rich, like a more concentrated masak lemak. Because it does not use kerisik (grated coconut dry fried and pounded into a paste), this is also a good entry level rendang.

 More »

Foodsters' Blog

Pizza Maker opens with RM25 Ramadan Buffet

by Adly, on Thu, August 01, 2013 - 12:28:54 PM, 0 comment
New Hang-outs
Khalil's Pizza

In the latest development in 'value-to-eat' Ramadan buffets, our very own celebrity chef Khalil Rashwan of 'Habibi In the Kitchen' has collaborated with Rasta Taman Tun Dr Ismail to open a pizza shop in one of its prime location spots. The Egyptian born chef had previous opened up a successful pizza shop in Pennsylvania, USA called Pizza Art before coming to Malaysia several years ago.

Inspired by his previous success, he is now opening up Pizza Art Malaysia serving fresh 'we make it as you order it' pizzas which he personally hand tosses in front of you as a demonstration of expertise and showmanship. A particularly fussy man in the kitchen, what makes his pizza stand out is the care and love that he puts into each toss. For Ramadan, the pizzas are only made and baked just before the Maghrib call for prayers so that it comes out hot, fresh and delicious for his buffet patrons.

Thin Crusted Pizza at Pizza Art

Khalil's serves the thin crusted version, and is more American in the sense that the pizza dough…  Continue reading »

Food Articles

Top 5 Ramadhan Lauk Places 2013

by The Charlie, on Tue, July 30, 2013
Favourite 5
It's the last 10 days of Ramadhan. Your fasting self now has a two-fold problem: 1) You have no energy to trawl through too-crowded bazaars anymore, yet 2) you still don't have the time to cook. So what do you do? You buy some lauk, of course! Below are our top picks for places to buy lauk, and the best part is that all of them continue to sell their…   More »

What to Cook

Beef Rendang

by Edwan S., on Tue, July 30, 2013
Malay

This is a simple spicy rendang that uses minimal ingredients for big flavour. Cook down chunks of beef in this creamy and spicy gravy and what you get is a dish fit for the Raya table to be eaten with ketupat and lemang.

 More »

What to Cook

Shish Tawook (Chicken Kebabs)

by Honey, on Mon, July 29, 2013
Middle East

​Massage spices and yogurt on chicken chunks and then grill it for a simple and satisfying dinner. You can use the same marinate for chicken wings or thighs for an excellent barbecue option.

 More »

Food Articles

Favourite 5 Buffets for RM50 and Below

by The Charlie, on Mon, July 29, 2013
Favourite 5
Ahh, Ramadhan buffets. We meet again. This year, we've compiled a list for you with a twist - they're all RM50 and below! Check out what these five spots have to offer, with tips on what to pile on your plate, and what to skip. Space in your belly is precious, after all!

Wadi Hadramawt

Located right behind a car showroom,…   More »

     
Advertisement

How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.








Latest Comments

where to get pop mie baso?
By alvint on 2011 Aug 01
From the entry 'Instant Gratification'.
I don't know. It looks like this project is some kind of work of art to Nathan. So maybe after some time, a book copy will come out. It is currently sold out. Can't get it anywhere as they have to go for another round of reprinting
By Adly on 2011 Jul 22
From the entry 'The Modernist Cuisine'.
Impressive! Together with the price too. Do they have an electronic version? Hope it will be cheaper that way.
By kons on 2011 Jul 19
From the entry 'The Modernist Cuisine'.
Where is the place located?
By asian-malaysian on 2011 Jul 12
From the entry 'Toast & Roast'.

Which State does this mee rebus hail from, Honey?

By asian-malaysian on 2011 Jun 23
From the entry 'Mee Rebus'.
Food tester always welcomed grin
By Adly on 2011 Jun 17
From the entry 'We are Hiring!'.
food tester got opening or not? :p
By babe_kl on 2011 May 28
From the entry 'We are Hiring!'.
rendand burger used to be sold in burger king, singapore. am not sure if the BK there still serves it. their version is quite good.
By lanatir on 2011 May 18
From the entry 'Burgers: Deconstructed'.
wow these look like fantastic options for different desserts to impress someone with. thanks for sharing
By suryasta on 2011 May 18
From the entry 'Deepavali Sweet Tooth'.
This is one of my world wide fav dishes when done right. And best when done super super fresh....
By suryasta on 2011 May 18
From the entry 'Save Our Fish!'.