You don’t need to empty the entire ‘kitchen utensils’ and ‘crockery’ section of the supermarket to be able to make Western dishes at home. Often, the tools I use in the kitchen are the same things that you would use for everyday cooking.
That said, there are some things that I absolutely cannot do without in my kitchen. So here… More »
Latest show to hit our network is Western Masak Sempoi
, a brand new Bahasa Malaysia show teaching home cooks how to make delicious Western-style food at home. Hosted by Chef Eddie
who has… More »
How about a light lunch? Linguine in olive oil, garlic and chillies with a nice, juicy pan seared chicken and healthy, crunchy broccoli makes a nice, balanced meal. This is a straight-forward pasta recipe that’s light, but also filling and relatively healthy, too. You can even make it in the morning and pack it as lunch. It’s quick, cheap and pretty tasty. More »
Today's Nasi Lemak Monday brings you a very 'kenyang' one in Bandar Sri Permaisuri...
If you're hangkering for a nasi lemak to start your week and happen to be in Bandar Sri Permaisuri, check out Restoran Irshat. It's a regular mamak shop, but skip the roti and go for the nasi lemak bungkus on the tables.
They're straightforward nasi lemaks, but the portion is huge
. At first glance it looks like just rice and sambal, but that's just the way it is packed. Fiddle around a bit and beneath you'll find cucumbers, ikan bilis and wedge of boiled egg. The rice is tender and taste quite 'lemak', if not that fragrant. The sambal might look fierce, but is actually pretty mellow. Have the nasi lemak with a glass of teh o'. Be prepared to feel full the entire morning
Best of all? It's only RM1.50.
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"True nasi dagang is a BEAUTIFUL thing"
True nasi dagang is a beautiful thing. Not unlike many of our beloved local dishes, it relies on a perfect confluence of flavours. The best ones are delicate yet robust, with enough oomph to power you through the day without sucking you into a black hole of a sleepy afternoon.
Until recently, there were only a few places in the Klang Valley where you could get yourself a plate of the stuff. Even then, they were usually only adequately tasty. So of course, on the 8th of June last year, KL-based Kelantanese breathed a collective sigh of relief. The owners of the famed nasi dagang stall in Kota Bharu's Capital Cafe had finally set up shop in KL!
Nasi Dagang is a Kelantanese specialty. Grains of red and fragrant rice steamed with fenugreek, ginger and shallots and served with various gulais. Our take on the recipe takes a bit of time and effort, but it’s well worth it. Rich and fragrant, this makes an excellent, filling breakfast. More »
Between 8 - 14 April 2014, Malaysia will be sending a team of chefs to compete in FHA Culinary Challenge 2014 at Food & Hotel Asia 2014.
Our national team consists of six chefs who are battling it out in the National Team Challenge. This challenge is helf every four years, and it's been awhile since Malaysia competed. Our Malaysian team will be up against nine other international teams to prepare a three course meal. Top three teams will be qualify for the Battle of The Lion, with only one team winning. The team is comprised of experienced chefs from top establishments in Kuala Lumpur, and is led by Chef Richmond Lim, Executive Chef from Kuala Lumpur Convention Centre.
The menu they'll be presenting consists of a Seared Marbled Goby with Lemony-Kalamata Olive and Tomato Vinaigrette, a Roasted Chicken Breast with Black Truffled enveloped wih Field Mushroom Duxelle and end with a Sarawak Pineapple Compote with Lemongrass, Coconut Pandan Panna Cotta and Kaffir Lime Ice Cream.
In addition to the national team, 52 chefs are also competing in various individual challenges, including a team of three chefs each from PTPL Shah Alam and the Doubletree Kuala Lumpur, who will be taking part in the Dream Team Challenge.
We wish our local contingent the best of luck! In the meantime, check out the dishes the National Team will be presenting at FHA 2014 at the next page.
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