The most popular bird in the world is the chicken. Of course! It’s cheap and easily available and there’s a million-to-one ways of preparing it. That said, cooking it can be challenging if you don’t know some basics. So here’s how to cook the best chicken in your lives. Cock-a-doodle-delicious!
Juicing has become an enduring lifestyle choice. Nowadays there are local companies offering juice delivery to your doorstep. How easy is it to make your own juices? Here are some tips for making juicing a mainstay in your diet. We… More »
A pasar is always a good place to get yummy food, Nasi Lemak included!
Pasar Seksyen 6, Shah Alam is one of the smaller pasars around, but it still has loads to offer. Fresh vegetables and fruits to meats and seafood, it is also one of the more affordable pasars to shop at. Of course, there's plenty of good eats too.
This nasi lemak being sold at the pasar is what I like to call the 'quintessential' type. Nasi, sambal, cucumber, a slice of omelette and crunchy nuts and ikan bilis. The nasi is densely packed and quite creamy with santan.
Classic nasi lemak.
The sambal tumis ikan bilis strikes just the perfect balance between sweet and spicy, and plays well with the salty ikan bilis and mellow slice of omelette.
For less than RM2, it's a pretty good bargain. Continue reading »
We’ve shown you up and coming new generation food trucks
. It’s awesome to know that a bunch of local people who are super passionate about food are pushing the envelope when it comes to giving us the best and most interesting stuff to munch on. So let’s… More »
"A pie a day makes you come back here for more!"
DELICIOUS, was the first word that came to mind when we first sampled a pie from this brand new eatery at Uptown Damansara. I know, that’s a giveaway, but this place is probably one of the best new cafes to open in recent times. A Pie Thing is conveniently located. It’s adjacent Damansara Utama’s police station and you’ll see its big and clear signage from the highway as you drive towards TTDI or Mutiara Damansara. This fresh idea for a restaurant (a pie specialist! Not too many of those around yet) is the brainchild of a group of friends who previously studied at Taylors University...
We made this burger for a TV show sometime back, and now we’re sharing it here! This lamb burger is seriously super delicious and dead-simple to make. It’s so good we named it after a robot! More »
FriedChillies is curating some of the local foodpreneurs with interesting products from local cheese, gourmet coffee on wheels, soft shelled crab burgers and even taco’s with kuah kacang sauce. Meet them at GREAT 2014 this week (17th-20th Sept 2014) at MAGIC, CyberJaya.