What to Cook

Deep Fried Mars Bars

by Edwan S., on Wed, August 12, 2015
Dessert

We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in Scotland and they’ve made their way around the globe now. Mukha Cafe in TTDI has one, and this here is our version. Tread carefully: it’s yummy. Dangerously so.

 More »

Where To Eat

Jibby & Co.

by Edwan S., on Tue, August 11, 2015
East-Meets-West

"Great place, but bring enough money!"

Beautiful restaurants are a dime a dozen in the Klang Valley area, especially with the advent of the hipster generation whose attention to aesthetics are on equal terms with their demand for good food. In this sea of pretty places, Jibby & Co. in Subang Jaya, somehow manages to really stand out. Luckily in this case, the great ambiance is matched by great food.   More »

Food Articles

How To Make: Gerang Pedas

by Edwan S., on Mon, August 10, 2015
Kitchen Capers
I was so enamoured by the 'gerang pedas' I had at Lima Blas, I knew I had to make it at home. Gerang pedas is probably more known as assam pedas or masak assam. I wanted to specifically recreate the taste of the one at Lima Blas...   More »

What to Cook

Yogurt Parfait with Berries & Muesli

by Lyrical Lemongrass, on Fri, August 07, 2015

Lots of cafes in and around KL nowadays have some form of a yogurt parfait on the menu. Make one of your own with this simple version. It’s a great quick snack or breakfast, with yummy, creamy yogurt, tart berries, crunchy muesli and a touch of sweetness from honey. It’s healthy too. Great for your tummy!

 More »

Where To Eat

Feeka

by Honey Ahmad, on Thu, August 06, 2015
Western

"Great coffee, great brunch."

Recently I’ve taken to eating brunches in town. As people clear out from central KL for the weekend, I find it quite relaxing to be out when streets are blissfully empty (albeit slightly), enjoy a KLCC view and chill out in the heart of the capital. Places such as Feeka have made it pretty easy...   More »

Where To Eat

Lima Blas: Revisited

by Edwan S., on Wed, August 05, 2015
Nyonya

"2 years on: still fantastic."

"Off Changkat Bukit Bintang, away from the vibrant nightlife, lies a quieter street: Jalan Mesui. Near the end of this street is a place out of time; a place where, when you step in, you’re taken to a life from ‘ago’. Welcome then, to Limablas Restaurant..." That was back in 2013, when I first reviewed them. I was told then that they were shifting someplace else (more on this later...), but as of this moment, they're still here at quiet Jalan Mesui, off Jalan Bukit Bintang, still a stones throw away from the hustle and bustle of Jalan Alor and Changkat Bukit Bintang.

  More »

Food Articles

Top 7 Instagram Accounts with Great Food Photos

by Edwan S., on Mon, August 03, 2015
Lists
At FriedChillies, when we're not stuffing our faces with food or cooking, we're looking at pictures of food. One of the best places to check out gorgeous food photos is of course Instagram. So here are some of our favourite Instagram accounts to check out yummy-looking food photography. Caveat emptor: you'll go hungry after going through these accounts...   More »

     
Advertisement

AYFE 2015 Brings Top Food Entrepreneurs to KL

AYFE 2015 Brings Top Food Entrepreneurs to KL

00:48 mins

Special Focus on Food Trucks!


Let’s Eat-lah with Hong Leong Bank

Let’s Eat-lah with Hong Leong Bank

10.00 mins

9 Special Dish from 9 Trucks!


Meet the I Eat Nasi Lemak 2014 Heroes

Meet the I Eat Nasi Lemak 2014 Heroes

10:00mins

I Eat Nasi Lemak is Back!


Cheese, Coffees & Pizzas by GREAT Foodpreneurs

Cheese, Coffees & Pizzas by GREAT Foodpreneurs

5:00 mins

GREAT Foodpreneurs doin' Great Stuff


I Eat Burgers Thanks Everyone!

I Eat Burgers Thanks Everyone!

3:00 mins

Thank you for rocking I Eat Burgers 2014.