Always a little stumped on what to cook over the week for dinner? We came up with some quick and easy sauces you can make in about 5 minutes. A little bit of meal planning can save you time and head space… More »
Ding Ding Ding! Saving your Monday Blues Lunch Dilemma again, this week we’re playing in our own backyard Damansara Perdana. Every Foodster at FriedChillies picked out their favourite place here and… More »
February... the season of love. It either irks you or make you fall in love all over again. But if you’re like me... always kinda end up solo during Valentines, then you just wanna celebrate Balantine's… More »
Yee Sang that Malaysians all toss and share over Chinese New Year is NOT common in China. Not even on the 7th day of CNY as it traditionally was served in Malaysia. So where does the yee sang we know today… More »
Where do I even begin? Let’s start off with - I absolutely love this shop! From the outside it doesn’t look like much. I guess they didn’t spend much on some "fancy supermarket display designer team"… More »
In my pursuit to learn how to cook my favourite dishes, Gulai Tempoyak looms large. I came to tempoyak late in the game, more obsessed with sambal tumis growing up but when I started, taste genes that… More »
We Asians love a hot pot meal. The Swiss has their version called fondue, which is cheese based. Japanese calls it sukiyaki or shabu-shabu and us Malaysians call it steamboat. The Asian hot pot meal is… More »
Doesn't it annoy you when you squeeze a citrus fruit and you just can't get enough juice out? And even when you get a hand juicer, you still feel that it's not worth the effort? Well here's a guide to… More »
Here we are again helping you kick Monday Blues in the butt and this week we are exploring Mutiara Damansara. Mutiara Damansara will never disappoint you when it comes to food varieties and to make it… More »
Tok Bih first arrived in Kuala Lumpur about 50 years ago. She brought with her knowledge and a deep appreciation for ‘Utara’ (Northern) home cooking, embedded by her mother since she was young. Hesitant… More »
We’re back again solving your Monday Makan Blues, we all have been there when the clock slowly approach the lunch hour and that one guy in the cubicle right behind you will shout “Eh Lunch Mana?”.… More »
Happy New Year folks! We’ve had a pretty interesting journey through 2017 from making everything based on the beloved nasi lemak to smothering every piece of morsels with cheese. More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Sun, February 25, 2018
Fri, February 23, 2018
Tue, February 20, 2018
Thu, February 15, 2018
Wed, February 14, 2018
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