Kuih Raya is a must have. NO KUIH, NO RAYA! ...right? Oh well, there's are a great selection of cookies at most supermarkets but those can set you back RM20 – RM35 ringgit per jar, times 3 or 4 types… More »
Dried anchovies, or more known as ikan bilis, is a staple ingredient in Malaysian and Asian kitchens. Sold in wet markets and supermarkets all over the country, they come in various species and sizes.… More »
A typical cake is a sweet form of baked dessert which is best enjoyed in the afternoon with a cup of tea or coffee. More elaborate versions with icing or fondant are made for celebrations like birthdays… More »
Ramadhan datang lagi! I’ve been scouring all over KL for what else? Pasar Ramadhan lah and probably gained a few kgs along the way. Some of these places are my old favourites and the others are awesome… More »
It is Ramadhan and food is everywhere. Ayam percik and ayam golek is one of the few popular items we look forward to. These days, ayam golek costs from RM16 and up. Sakit your wallet! We know. We'll show… More »
A good Karipap with just the right amount of filling and perfectly crisp skin, with a right crunch as you bite into is a thing of beauty. Although fans of Karipap are many, it’s not that common to find… More »
We all follow IG accounts right? And there is nothing better than opening your Instagram feed and scrolling down through gorgeous photos of food in all its many creative forms and deliciousness. But…… More »
Having a bit of a Star Wars marathon? Which one are you? Original? Prequel? The New Gen? You want to know some funky snacks to go with that? Well we are happy to provide you some recipes to feel at one… More »
Feel like pasta tonight but not entirely sure what it is? Here's 14 of our favourite recipes to get you started. There is a style for every pasta whim and fancy. Cream-based or light, a quick cheat or… More »
It started off as a happy accident… this litte nasi lemak bungkus company called BK4, which stands for Bandar Kinrara 4 where Hajar is based. “I made nasi lemak originally for my kids to take to school… More »
Sinarnor started as a modest set up selling nasi lemak to factory workers along Jalan Chan Sow Lin. “My grandmother just spread her nasi lemak and dishes on the ground, this was in the 70s,” says Wati,… More »
Wanna try one of the spiciest nasi lemak sambal in town that will make you roll with tears? Read on. Nowadays we are getting more and more young entrepreneurs getting into the F & B game. They bring new… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
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I Eat Nasi Lemak 2016 is Back!
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