This interview was done during the fasting month. I facebooked it: Me: will be trying out Malaysia's first TV dinner (or some incarnation of it) for buka today D: Menatang apa tu? Sedap ke? (what nature… More »
Dear Gastronaughts (Floyd’s word describing those passionate about food), Keith Floyd was undeniably one of the first chefs to take cooking shows to a new level. He brought in a sense of adventure whipping… More »
Sometimes I run out of ideas of what to cook at family gatherings. Although this is hardly a problem. My sisters are more than happy to suggest new things that I can try out. I'm the sort of person though… More »
The fasting month is long gone, but we’re still making up for it by eating to absolutely excess! With all the Raya goodies like Rendang, Ketupat and those sinfully delicious Raya cookies and cakes, only… More »
On 31st August 2009, Malaysia will celebrate its 52nd Independence Day. Since Malaysia has 5 former Prime Ministers who helmed the country since 1957, we couldn't resist releasing this short article about… More »
Food and film go together like peas in a pod; here we take a look at some of the best celluloid food scenes forever immortalised in movie history... I’LL HAVE SECONDS… When Harry Met Sally (1989) Widely… More »
Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the… More »
Just like any creative muse, food is an inspiring aspect for many people, leading them to create useful and efficient gadgets that are beautifully designed as well! Let’s see what food has done to inspire… More »
I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical… More »
Here's 5 Fantastic and Simple Ways to decorate cupcakes. I came up with this easy-to-follow guide because school holidays is the time I have parents begging me to take their kids for an afternoon baking… More »
This tradition seems to bear its beginnings from a woman named Anna, the 7th Duchess of Bedford, who used to get hungry in between breakfast and dinner, and would get her servants to smuggle in biscuits,… More »
Ribs is not something people serve at home mainly because not many people know how to cook it well. The comments I always get is that, it's too tough or there's not enough meat to merit all the work put… More »
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