Hi, my name is Li Ann and I’m a die-hard chilliholic… If there was a Chilliholic Annonymous support group in KL, you can bet that I would be the first member! Only thing is, I’ve no intention of… More »
Fancy some sambal belacan but just can't be bothered to make any? Well there are plenty of eateries out there with great sambal belacan. However, shop sambal belacan is a little different than homemade… More »
What makes a great sambal belacan? Some say its the way you pound, not with hard punchy strokes but rather a grinding motion. Hence a lesung batu is an essential item. Some say its the quality of the belacan… More »
I have an unusual relationship with my Amah (grandma). To start off with she's my step-grandma, and since I lived abroad for 16 years while growing up I never really got close to her. Distance contributed… More »
Yes, this brownie is made from beans. Okay fine, chickpeas are legumes but imagine that! A tasty almost guilt-free dessert from chickpeas. Many have extolled the virtues of beans and legumes. We know they… More »
As usual, the discussions and debates have been heated. How can we just have 50 things when there's 365 days in a year? When on any given day we would be doing 5 different things and everything is food… More »
2010 is here and among the resolutions out there, eating right is always high on the list. I’m sure after the festive season your waistline could use a little something friendly to shed a few pounds… More »
Twas a blistering cold Christmas Eve With nary a peep in sight Shimmering snowflakes sprinkled down Like powdery sugar shaken atop a cake Christmas trees adorned in their finest ornaments Glittering and… More »
Like anyone, I am not against taking short cuts in the kitchen. I might make a dough from scratch but use filling from a can- nothing wrong with that. Or I'll whip up a white sauce full of thyme and rosemary,… More »
The afternoon I spent with Chef Celine was one that I will treasure for years to come. She taught us a lot about the Cristang people and their food, this amazing woman has a wealth of information to share.… More »
The yuletide is near and what better way to spread Christmas cheer than by whipping up a homemade edible gift for your loved ones? It's a great way to save money while still giving them something from… More »
Hari Raya Aidil Adha is coming up, and I have been given an assignment to find a recipe using goat meat other than the usual curry or goulash. Back home in Jakarta, my family prepares a daging kambing… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
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