I find that I make briyani when I have something to celebrate- an announcement of a wedding or a birth or just when my family gathers after a long time away. In my family, we prefer it to nasi minyak or… More »
A cuppa joe is usually the way most people like to start their day off; A Nescafe tarik here, a fancy latte complete with foam art there, or just a simple shot of espresso. Coffee is available everywhere… More »
What could be more awesome than a weekend of grazing in and around Klang Valley? For all you foodies out there, here is a rundown of the top five street treats to sink your teeth into on a “do nothing”… More »
Here’s a true fact: I am not blessed with a Green Thumb. The closest I got was playing a bad rendition of Greensleeves on my organ when I was 10 (yes, I know- absolutely irrelevant except for the word… More »
It’s the start of April and we figured you might like some ideas for tasty treats that will reward you after a busy day. We’ve made a few things that will definitely tingle the senses and tickle the… More »
Assam laksa is a quintessentially Penang dish which is a Malaysian must have amongst locals and tourists alike. As one of the state’s most regaled dishes, Penang’s version is unlike other laksas you… More »
If you’re heading to the beach any time soon here are a couple of treats to make the trip enjoyable. If you’re stuck in the city then why not seek out a pool and have a pool party? Invite a couple… More »
In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country. We wanted something with… More »
I learnt how to make laksa Johor from a friend of mine named Mariam. She's of course from Johor. We used to exchange dishes for buka puasa (break of fast) during Ramadhan. Ah... the art of exchanging… More »
Writing this article has been a bit of a revelation. I've discovered that though most Malaysians absolutely love laksa in all forms and tastes, many actually do not know what goes into their bowl (me included).… More »
For someone who cooks as much as I do, cookbooks are necessity. I tend to flip through for inspiration and sometimes just for a good read. The best cookbooks are the ones where the recipe tells a bit of… More »
Belacan is so synonymous and indispensable to Malaysians, it has drawn praises to the highest heavens and silent curses from those unaccustomed to its stinky aroma. Despite the love-hate relationship,… More »
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What Are You Gonna Get at Ayam Lejen 2017?
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We Discovered a Hidden Food Gem in KLIA
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