Ooo... Chinese New Year, the time of year when I go back to Malacca and gorge on all manner of delicious things and cookies. There are many, many kinds of cookies that make their yearly appearance in a… More »
For this year’s Chinese New Year reunion dinner, why don’t you do something different? Whenever I think of making something that my whole family will love it usually involves meat of somekind, preferably… More »
Say “Heading up north” and the first thing that springs to mind is PENANG and FOOD. Yes, the Malaysian pearl of the orient is also the ultimate gastronomic paradise for most Malaysians. Ask any Penangite… More »
This past year has indeed been an eventful year for us at Foodster Central. Oh there are many, many things on our favourite list but our Editor says that we can only choose 50! All the delicious makan… More »
The other day I was counting out my friand dishes and was shocked to discover I had over 30 of them! Though my family and I have always been a fan of cupcakes (we serve it every Raya long before it became… More »
Soto here has nothing to do with satay, that other popular dish in the Malay-Indonesian world, despite sharing the same consonants and differing only in the vowels. Indeed the two foods are as different… More »
"Now take out your map of the world, THIS is Asia," Madhur Jaffrey, renowned cookbook writer and actress says with a cheeky smile. "Many people have no idea where Asia spans. We are the largest continent-… More »
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