FOOD ARTICLES

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  • Food Articles Special Feature

    Foodsters’ Favourite 50

    by The Foodster on Fri, January 09, 2009

    This past year has indeed been an eventful year for us at Foodster Central. Oh there are many, many things on our favourite list but our Editor says that we can only choose 50! All the delicious makan…  More »

  • Food Articles Chef-In-Residence

    Making Friands

    by Aida Azizuddin on Wed, January 07, 2009

    The other day I was counting out my friand dishes and was shocked to discover I had over 30 of them! Though my family and I have always been a fan of cupcakes (we serve it every Raya long before it became…  More »

  • Food Articles Gastropology 101

    The Authoritative Soto

    by Nadge Ariffin on Fri, January 02, 2009

    Soto here has nothing to do with satay, that other popular dish in the Malay-Indonesian world, despite sharing the same consonants and differing only in the vowels. Indeed the two foods are as different…  More »

  • Food Articles Special Feature

    Asian Culinary Forum: Year 1

    by Honey Ahmad on Fri, December 05, 2008

    "Now take out your map of the world, THIS is Asia," Madhur Jaffrey, renowned cookbook writer and actress says with a cheeky smile. "Many people have no idea where Asia spans. We are the largest continent-…  More »

  • Food Articles Health, Diet & Family

    The Wonders of Spinach

    by Alexa P. on Thu, November 20, 2008

    We all know that Popeye took his daily dose of spinach to get strong but did you know that he was gaining so much more from it? Spinach has many health benefits and nutritional properties and yet it seems…  More »

  • Food Articles More Food

    Seduce Women with Chocolates - Part 2

    by Honey Ahmad on Thu, November 13, 2008

    Now you’ve tried our chocolate cake and perhaps got her to eat it and then some. Or perhaps you need a bit more encouragement and tips. At the Foodsters’ HQ we’ve been busy experimenting with a few…  More »

  • Food Articles More Food

    Seduce Women with Chocolates - Part 1

    by Honey Ahmad on Wed, November 05, 2008

    It is a well-known fact that Aztecs worshipped the great cacao. I imagine- gold hued warriors with impossibly high cheekbones wearing almost nothing grinding elixirs of cacao and chillies, and then downing…  More »

  • Food Articles Special Feature

    The Business of Watching Food

    by Honey Ahmad on Sun, October 26, 2008

    It was about 11am in the morning and we are having a great conversation about the business of food. “When we first came up with the idea of an Asian Food Channel, the idea wasn’t an obvious one- it…  More »

  • Food Articles Chef-In-Residence

    The Simplest Bread in the World

    by Aida Azizuddin on Tue, September 09, 2008

    People don’t really make bread because they don’t want to knead and punch, knead and punch. It takes a lot of energy and time. By that time, your family is starving and you might as well go out and…  More »

  • Food Articles Gastropology 101

    The Authoritative Satay

    by Nadge Ariffin on Thu, September 04, 2008

    Mention ‘Satay’ and those who know this dish will most likely begin to salivate. A quintessential contribution of the Malay Archipelago to the planet’s culinary repertoire, it has been claimed by…  More »

  • Food Articles Chef-In-Residence

    Fruitastic and Vegemania by Mohana Gill

    by The Foodster on Sat, July 07, 2007

    Blowing Our Minds… Fruitastic! Fruitastic! was awarded the prestigous Gourmand World Cookbook Awards prize for the categories, "Best Single Subject Cookbook" and "Best Health and Nutrition”. The book…  More »

  • Food Articles Special Feature

    Zak’s Fatty Crab in New York

    by The Foodster on Wed, June 06, 2007

    Zak Pelaccio, celebrity chef, restaurateur and practitioner of the dark arts of fusion cuisine (I read fusion described this way in an article and thought it so apt) is stuck. He is stuck deep in a huge…  More »

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