• Food Articles More Food

    Deathly Delicious Desserts for your Dearest

    by Honey Ahmad on Thu, February 11, 2010

    There are desserts and then there are DESSERTS, the kind that makes you sink back in your chair with relish. There are those that are so good, it borders on the ridiculous- you won't even notice if a bus…  More »

  • Food Articles Kitchen Capers

    Going Quackers

    by Honey Ahmad on Thu, February 04, 2010

    For this year's Chinese New Year we thought, why not roast a duck? Easier said indeed. Questions of "eh do you know a good duck recipe?" Are met with blank stares. Oh many people know of other people who…  More »

  • Food Articles Special Feature

    Chilliholics! Rise up!

    by Li Ann on Tue, February 02, 2010

    Hi, my name is Li Ann and I’m a die-hard chilliholic… If there was a Chilliholic Annonymous support group in KL, you can bet that I would be the first member! Only thing is, I’ve no intention of…  More »

  • Food Articles Lists

    Places to Enjoy Sambal Belacan

    by Honey Ahmad on Thu, January 28, 2010

    Fancy some sambal belacan but just can't be bothered to make any? Well there are plenty of eateries out there with great sambal belacan. However, shop sambal belacan is a little different than homemade…  More »

  • Food Articles Kitchen Capers

    Sambal Belacan Extravaganza

    by Honey Ahmad on Mon, January 25, 2010

    What makes a great sambal belacan? Some say its the way you pound, not with hard punchy strokes but rather a grinding motion. Hence a lesung batu is an essential item. Some say its the quality of the belacan…  More »

  • Food Articles HomeCooking

    My Amah’s Sambal Udang Petai

    by Alexa P. on Thu, January 21, 2010

    I have an unusual relationship with my Amah (grandma). To start off with she's my step-grandma, and since I lived abroad for 16 years while growing up I never really got close to her. Distance contributed…  More »

  • Food Articles Lists

    Bean there, do that…

    by Honey Ahmad on Thu, January 14, 2010

    Yes, this brownie is made from beans. Okay fine, chickpeas are legumes but imagine that! A tasty almost guilt-free dessert from chickpeas. Many have extolled the virtues of beans and legumes. We know they…  More »

  • Food Articles Special Feature

    Foodsters’ Favourite 50 (2009 edition)

    by Honey Ahmad on Sun, January 10, 2010

    As usual, the discussions and debates have been heated. How can we just have 50 things when there's 365 days in a year? When on any given day we would be doing 5 different things and everything is food…  More »

  • Food Articles Health, Diet & Family


    by Alexa P. on Tue, January 05, 2010

    2010 is here and among the resolutions out there, eating right is always high on the list. I’m sure after the festive season your waistline could use a little something friendly to shed a few pounds…  More »

  • Food Articles Special Feature

    A Gingerbread Xmas

    by Alexa P. on Thu, December 24, 2009

    Twas a blistering cold Christmas Eve With nary a peep in sight Shimmering snowflakes sprinkled down Like powdery sugar shaken atop a cake Christmas trees adorned in their finest ornaments Glittering and…  More »

  • Food Articles Chef-In-Residence

    Perfect Pumpkin Pie

    by Aida Azizuddin on Tue, December 22, 2009

    Like anyone, I am not against taking short cuts in the kitchen. I might make a dough from scratch but use filling from a can- nothing wrong with that. Or I'll whip up a white sauce full of thyme and rosemary,…  More »

  • Food Articles HomeCooking

    Christmas with Chef Celine

    by Alexa P. on Fri, December 18, 2009

    The afternoon I spent with Chef Celine was one that I will treasure for years to come. She taught us a lot about the Cristang people and their food, this amazing woman has a wealth of information to share.…  More »

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