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  • Food Articles Chef-In-Residence

    Easter Special: Hot Cross Buns

    by Aida Azizuddin on Fri, April 10, 2009

    Remember that song we sang during childhood? Hot cross buns, hot cross buns, one a penny, 2 a penny, hot cross buns! But did you know that hot cross buns are traditionally served during Easter? Well actually…  More »

  • Food Articles Gastropology 101

    The Authoritative Coffee: Part 2

    by Nadge Ariffin on Tue, March 31, 2009

    Like it has been since the first cup ever brewed a thousand years ago, it starts with a sip. It has to be a sip, because unlike wine it would be hot. Even if it’s not, it still starts with a sip, because…  More »

  • Food Articles More Food

    Know Your Lady’s Appetite

    by Honey Ahmad on Wed, March 25, 2009

    Girls have their own appetites and lusts. Some girls need time, others are more likely to grab you. But even the most modern of us girls still deep down inside like to be wooed and wowed. We appreciate…  More »

  • Food Articles Lists

    Things to Look for in a Great Cup of Coffee

    by Keeta B. on Wed, March 18, 2009

    Think all coffees are created equal? Think again. It has taken mankind many, many years to perfect the highly-regarded cup of coffee, once a humble bean that has now morphed into a multi-billion dollar…  More »

  • Food Articles Chef-In-Residence

    Coffee Franken-Cake

    by Aida Azizuddin on Mon, March 16, 2009

    Here's a little confusion. In general when you talk about a Coffee Cake, it's usually not a cake made with coffee as an ingredient but rather it's a cake that you eat with a cup of coffee. This I believe…  More »

  • Food Articles Edible Beauty

    Thinking Out Of The Cup

    by Keeta B. on Thu, March 12, 2009

    Everyone loves the aroma of a good ol' cup of java joe, especially early in the morning when you need that lil' kick to start your day! And now we have discovered that coffee also makes you look good,…  More »

  • Food Articles Gastropology 101

    The Authoritative Coffee: Part 1

    by Nadge Ariffin on Wed, March 11, 2009

    “I’ll have the Mo-cha…”, I began as I scanned the beverage menu. “Mo-ka”, corrected the bright young lady serving me, as naturally as she must have corrected a hundred or a thousand other customers.…  More »

  • Food Articles Health, Diet & Family

    Yummy Healthy Lunchboxes

    by Alexa P. on Tue, March 10, 2009

    Toss that boring old soggy tuna sandwich into the trash and pack yourself a healthy and fun lunch instead! Why settle for a greasy meal at a stall when you can have something just as flavour packed right…  More »

  • Food Articles Chef-In-Residence

    Southeast Asian Flavors: Robert Danhi

    by Aida Azizuddin on Wed, March 04, 2009

    This book is very thorough. The question that came to mind when I opened it was that, “can a gwailo teach you things about your own food?” Yes, he can. I am a little bit ashamed by all the things I…  More »

  • Food Articles Chef-In-Residence

    Masak Lemak Ketam

    by Aida Azizuddin on Wed, February 25, 2009

    I suppose you can call it Crabs cooked in Spicy-Coconut Gravy. Now everyone in my house likes, no loves crabs. My sisters when they come visiting thinks they've hit paydirt if I'm cooking it the day they…  More »

  • Food Articles Lists

    Spontaneous Oscar Get-together

    by Honey Ahmad on Thu, February 19, 2009

    We know it’s always on Sunday night in the US so this means you will be watching the repeats on Monday night but what a good excuse to meet up! It might stave away those Monday blues just thinking about…  More »

  • Food Articles Lists

    Things to do on Valentine’s Day

    by Honey Ahmad on Fri, February 13, 2009

    Even if you are attached and romance is eminent, why not do something different this year? Afterall even hardcore Raya revelers run away for a holiday in Australia once in a while to avoid open house hysterics…  More »

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