Food and film go together like peas in a pod; here we take a look at some of the best celluloid food scenes forever immortalised in movie history... I’LL HAVE SECONDS… When Harry Met Sally (1989) Widely… More »
Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the… More »
Just like any creative muse, food is an inspiring aspect for many people, leading them to create useful and efficient gadgets that are beautifully designed as well! Let’s see what food has done to inspire… More »
I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical… More »
Here's 5 Fantastic and Simple Ways to decorate cupcakes. I came up with this easy-to-follow guide because school holidays is the time I have parents begging me to take their kids for an afternoon baking… More »
This tradition seems to bear its beginnings from a woman named Anna, the 7th Duchess of Bedford, who used to get hungry in between breakfast and dinner, and would get her servants to smuggle in biscuits,… More »
Ribs is not something people serve at home mainly because not many people know how to cook it well. The comments I always get is that, it's too tough or there's not enough meat to merit all the work put… More »
“Are we there yet?” Right. The idea of stuffing my family into a van and driving all the way to Tg. Piandang for some kampung cooking seemed to be a good idea… in theory but after the 60th paddy… More »
Remember a time when our skin used to be soft & supple? We didn’t have to worry about which skincare products to use, as a matter of fact, we didn’t even use them at all! Ah, but that was back when… More »
The Posh Nosh – RM 25 and above Jarrod & Rawlins If you're craving 'non-halal', sinfully satisfying fried bacon, sausages and eggs, this is definitely the place to go for breakfast that will have you… More »
Remember that song we sang during childhood? Hot cross buns, hot cross buns, one a penny, 2 a penny, hot cross buns! But did you know that hot cross buns are traditionally served during Easter? Well actually… More »
Like it has been since the first cup ever brewed a thousand years ago, it starts with a sip. It has to be a sip, because unlike wine it would be hot. Even if it’s not, it still starts with a sip, because… More »
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