• Food Articles Special Feature

    Great Food Moments in Film

    by I. P. Freeley on Thu, August 13, 2009

    Food and film go together like peas in a pod; here we take a look at some of the best celluloid food scenes forever immortalised in movie history... I’LL HAVE SECONDS… When Harry Met Sally (1989) Widely…  More »

  • Food Articles Chef-In-Residence

    Yummy Meatloaf

    by Aida Azizuddin on Mon, August 10, 2009

    Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the…  More »

  • Food Articles Lists

    Cool Food Gadgets

    by Ebee on Mon, June 22, 2009

    Just like any creative muse, food is an inspiring aspect for many people, leading them to create useful and efficient gadgets that are beautifully designed as well! Let’s see what food has done to inspire…  More »

  • Food Articles Chef-In-Residence

    Father’s Day Tagine

    by Aida Azizuddin on Thu, June 18, 2009

    I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical…  More »

  • Food Articles Chef-In-Residence

    Holiday Cupcake Fun

    by Aida Azizuddin on Sun, June 07, 2009

    Here's 5 Fantastic and Simple Ways to decorate cupcakes. I came up with this easy-to-follow guide because school holidays is the time I have parents begging me to take their kids for an afternoon baking…  More »

  • Food Articles Lists

    Fancy a Cup of Tea?

    by Keeta B. on Thu, May 28, 2009

    This tradition seems to bear its beginnings from a woman named Anna, the 7th Duchess of Bedford, who used to get hungry in between breakfast and dinner, and would get her servants to smuggle in biscuits,…  More »

  • Food Articles Chef-In-Residence

    Getting a Good Ribbing

    by Aida Azizuddin on Fri, May 22, 2009

    Ribs is not something people serve at home mainly because not many people know how to cook it well. The comments I always get is that, it's too tough or there's not enough meat to merit all the work put…  More »

  • Food Articles HomeCooking

    An Afternoon in Tanjung Piandang

    by Honey Ahmad on Mon, May 18, 2009

    “Are we there yet?” Right. The idea of stuffing my family into a van and driving all the way to Tg. Piandang for some kampung cooking seemed to be a good idea… in theory but after the 60th paddy…  More »

  • Food Articles Edible Beauty

    Mango Beauty Madness

    by Nana on Thu, May 14, 2009

    Remember a time when our skin used to be soft & supple? We didn’t have to worry about which skincare products to use, as a matter of fact, we didn’t even use them at all! Ah, but that was back when…  More »

  • Food Articles Lists

    Brunch Fry-Ups

    by Keeta B. on Tue, April 21, 2009

    The Posh Nosh – RM 25 and above Jarrod & Rawlins If you're craving 'non-halal', sinfully satisfying fried bacon, sausages and eggs, this is definitely the place to go for breakfast that will have you…  More »

  • Food Articles Chef-In-Residence

    Easter Special: Hot Cross Buns

    by Aida Azizuddin on Fri, April 10, 2009

    Remember that song we sang during childhood? Hot cross buns, hot cross buns, one a penny, 2 a penny, hot cross buns! But did you know that hot cross buns are traditionally served during Easter? Well actually…  More »

  • Food Articles Gastropology 101

    The Authoritative Coffee: Part 2

    by Nadge Ariffin on Tue, March 31, 2009

    Like it has been since the first cup ever brewed a thousand years ago, it starts with a sip. It has to be a sip, because unlike wine it would be hot. Even if it’s not, it still starts with a sip, because…  More »