For this year’s Chinese New Year reunion dinner, why don’t you do something different? Whenever I think of making something that my whole family will love it usually involves meat of somekind, preferably… More »
Say “Heading up north” and the first thing that springs to mind is PENANG and FOOD. Yes, the Malaysian pearl of the orient is also the ultimate gastronomic paradise for most Malaysians. Ask any Penangite… More »
This past year has indeed been an eventful year for us at Foodster Central. Oh there are many, many things on our favourite list but our Editor says that we can only choose 50! All the delicious makan… More »
The other day I was counting out my friand dishes and was shocked to discover I had over 30 of them! Though my family and I have always been a fan of cupcakes (we serve it every Raya long before it became… More »
Soto here has nothing to do with satay, that other popular dish in the Malay-Indonesian world, despite sharing the same consonants and differing only in the vowels. Indeed the two foods are as different… More »
"Now take out your map of the world, THIS is Asia," Madhur Jaffrey, renowned cookbook writer and actress says with a cheeky smile. "Many people have no idea where Asia spans. We are the largest continent-… More »
We all know that Popeye took his daily dose of spinach to get strong but did you know that he was gaining so much more from it? Spinach has many health benefits and nutritional properties and yet it seems… More »
Now you’ve tried our chocolate cake and perhaps got her to eat it and then some. Or perhaps you need a bit more encouragement and tips. At the Foodsters’ HQ we’ve been busy experimenting with a few… More »
It is a well-known fact that Aztecs worshipped the great cacao. I imagine- gold hued warriors with impossibly high cheekbones wearing almost nothing grinding elixirs of cacao and chillies, and then downing… More »
It was about 11am in the morning and we are having a great conversation about the business of food. “When we first came up with the idea of an Asian Food Channel, the idea wasn’t an obvious one- it… More »
People don’t really make bread because they don’t want to knead and punch, knead and punch. It takes a lot of energy and time. By that time, your family is starving and you might as well go out and… More »
Mention ‘Satay’ and those who know this dish will most likely begin to salivate. A quintessential contribution of the Malay Archipelago to the planet’s culinary repertoire, it has been claimed by… More »
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