Where do I even begin? Let’s start off with - I absolutely love this shop! From the outside it doesn’t look like much. I guess they didn’t spend much on some "fancy supermarket display designer team"… More »
In my pursuit to learn how to cook my favourite dishes, Gulai Tempoyak looms large. I came to tempoyak late in the game, more obsessed with sambal tumis growing up but when I started, taste genes that… More »
We Asians love a hot pot meal. The Swiss has their version called fondue, which is cheese based. Japanese calls it sukiyaki or shabu-shabu and us Malaysians call it steamboat. The Asian hot pot meal is… More »
Doesn't it annoy you when you squeeze a citrus fruit and you just can't get enough juice out? And even when you get a hand juicer, you still feel that it's not worth the effort? Well here's a guide to… More »
Here we are again helping you kick Monday Blues in the butt and this week we are exploring Mutiara Damansara. Mutiara Damansara will never disappoint you when it comes to food varieties and to make it… More »
Tok Bih first arrived in Kuala Lumpur about 50 years ago. She brought with her knowledge and a deep appreciation for ‘Utara’ (Northern) home cooking, embedded by her mother since she was young. Hesitant… More »
We’re back again solving your Monday Makan Blues, we all have been there when the clock slowly approach the lunch hour and that one guy in the cubicle right behind you will shout “Eh Lunch Mana?”.… More »
Happy New Year folks! We’ve had a pretty interesting journey through 2017 from making everything based on the beloved nasi lemak to smothering every piece of morsels with cheese. More »
22 degrees! Hot damn, we are in sweater weather. On a day like this all you want to do is cuddle up in a warm blanket and enjoy something delicious and warm. Seriously all we could think about in our freezing… More »
If you are living in the vicinity of postcode 53100 in Ulu Klang, then you definitely should know about the Saturday morning market located on Lorong Serawak, which is opposite the brand new Melawati Mall.… More »
My resolution this year is to learn how to make my favourite food. And recently I made yong tau fu! Woot! Woot! A good friend’s mum offered to teach me her super delicious YTF so one Sunday there I was… More »
“Eh Lunch Mana?” has always been the age old question as the clock slowly approach the lunch hour. To save you from the fuss of figuring out on where to beat the Monday blues, we’ve made a compilation… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Sun, April 22, 2018
Thu, April 19, 2018
Wed, April 18, 2018
Sun, April 15, 2018
Fri, April 13, 2018
Mon, April 09, 2018
Sun, April 08, 2018
Sat, March 31, 2018
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