Everyone knows someone that is obsessed with cheese, especially the stringy, gooey, pull-em-and-stretchy ones. The two most used cheese in cooking are mozzarella and cheddar. Mozzarella is softer and more… More »
School holidays are here and parents sometimes run out of ideas on what fun activities they can do with their children. With safety in mind, a kitchen can be a wonderful and fun learning place for you… More »
When someone mentions Middle-Eastern cuisine or Arab dishes, we imagine kebabs, long-grained rice, and tons and tons of meat. With so many Middle-Eastern restaurants opening all over Klang Valley, how… More »
Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians… More »
For fish lovers, steamed fish is one of the best ways to enjoy it. Nibbling every bit of the fish bones and head is the best part of eating a fish, leaving not a single scrap of flesh, not even for your… More »
In the past few months, FriedChillies' been eating all over KLIA & klia2 armed with empty stomachs and comfortable shoes. We went to every nook and cranny searching for the best foodie discoveries. Then… More »
To frame our recommendations for Legoland (Dry Park), we are going to say that meals *are* expensive here. So the only way for your meal to be of value is to have great meals for similar prices as the… More »
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