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  • Food Articles Chef-In-Residence

    Shopping Basket: 5 meals for RM100

    by Lisa K. on Sun, February 12, 2017

    Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians…  More »

  • Food Articles Chef-In-Residence

    Tips for Cooking Great Steamed Fish

    by Lisa K. on Tue, January 24, 2017

    For fish lovers, steamed fish is one of the best ways to enjoy it. Nibbling every bit of the fish bones and head is the best part of eating a fish, leaving not a single scrap of flesh, not even for your…  More »

  • Food Articles Chef-In-Residence

    Beef 2 Ways: Making The Best of Cheap Beef

    by Edwan S. on Fri, December 25, 2015

    2015 will probably - unfortunately - be remembered as the year where so many things went up in price for many Malaysians. Eating out is a tad pricier now, but fret not; it's always better (in all ways!)…  More »

  • Food Articles Chef-In-Residence

    Simple Roast Duck with Pancakes

    by Edwan S. on Fri, February 13, 2015

    Duck is delicious in almost any form. I have fond memories of studying in London, then going out on weekends with friends to a Chinese restaurant. There, we wrapped pieces of juicy duck meat, crispy skin,…  More »

  • Food Articles Chef-In-Residence

    Cured Salmon at Home

    by Edwan S. on Thu, February 05, 2015

    Slices of briny-sweet cured salmon are a decadent treat, whether piled high on a bagel, or when tossed in a lou sang for Chinese New Year. But cured (or smoked) salmon is usually prohibitively expensive…  More »

  • Food Articles Chef-In-Residence

    The Best Ever Baja Fish Tacos

    by Edwan S. on Tue, January 20, 2015

    Absolutely delicious. There, those are the two words I’m going to use to describe these fish tacos. I didn’t even use fancy pants ingredients or techniques, but humble stuff like onions and cabbage,…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: Make The Best Curry Of Your Life

    by Edwan S. on Fri, December 05, 2014

    Curry, or gulais in our local parlance, are a staple of the Malaysian table. I think there’s a version in every culture we have: Malay, Chinese and of course Indian. In fact the term curry can mean any…  More »

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