Feel like pasta tonight but not entirely sure what it is? Here's 14 of our favourite recipes to get you started. There is a style for every pasta whim and fancy. Cream-based or light, a quick cheat or… More »
Always a little stumped on what to cook over the week for dinner? We came up with some quick and easy sauces you can make in about 5 minutes. A little bit of meal planning can save you time and head space… More »
If you are living in the vicinity of postcode 53100 in Ulu Klang, then you definitely should know about the Saturday morning market located on Lorong Serawak, which is opposite the brand new Melawati Mall.… More »
School holidays are here and parents sometimes run out of ideas on what fun activities they can do with their children. With safety in mind, a kitchen can be a wonderful and fun learning place for you… More »
Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians… More »
For fish lovers, steamed fish is one of the best ways to enjoy it. Nibbling every bit of the fish bones and head is the best part of eating a fish, leaving not a single scrap of flesh, not even for your… More »
2015 will probably - unfortunately - be remembered as the year where so many things went up in price for many Malaysians. Eating out is a tad pricier now, but fret not; it's always better (in all ways!)… More »
Duck is delicious in almost any form. I have fond memories of studying in London, then going out on weekends with friends to a Chinese restaurant. There, we wrapped pieces of juicy duck meat, crispy skin,… More »
Slices of briny-sweet cured salmon are a decadent treat, whether piled high on a bagel, or when tossed in a lou sang for Chinese New Year. But cured (or smoked) salmon is usually prohibitively expensive… More »
Absolutely delicious. There, those are the two words I’m going to use to describe these fish tacos. I didn’t even use fancy pants ingredients or techniques, but humble stuff like onions and cabbage,… More »
Curry, or gulais in our local parlance, are a staple of the Malaysian table. I think there’s a version in every culture we have: Malay, Chinese and of course Indian. In fact the term curry can mean any… More »
Knives are often said to be the most important tool that a cook can have. It doesn’t matter if you’re a professional chef or a home cook. A good knife will make prep for cooking so much easier and… More »
Page 1 of 5 pages 1 2 3 > Last ›
Sat, June 01, 2019
Thu, May 23, 2019
Tue, May 21, 2019
Tue, May 14, 2019
Thu, March 28, 2019
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Tue, March 12, 2019
Thu, March 07, 2019
Tue, March 05, 2019
Thu, February 28, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.