• Food Articles Chef-In-Residence

    14 Pasta Recipes YOU MUST TRY!

    by Lisa K. on Wed, May 02, 2018

    Feel like pasta tonight but not entirely sure what it is? Here's 14 of our favourite recipes to get you started. There is a style for every pasta whim and fancy. Cream-based or light, a quick cheat or…  More »

  • Food Articles Chef-In-Residence

    5 Sauces Under 5 Minutes

    by Lisa K. on Fri, February 23, 2018

    Always a little stumped on what to cook over the week for dinner? We came up with some quick and easy sauces you can make in about 5 minutes. A little bit of meal planning can save you time and head space…  More »

  • Food Articles Chef-In-Residence

    Pasar Tani Taman Melawati

    by Lisa K. on Fri, January 12, 2018

    If you are living in the vicinity of postcode 53100 in Ulu Klang, then you definitely should know about the Saturday morning market located on Lorong Serawak, which is opposite the brand new Melawati Mall.…  More »

  • Food Articles Chef-In-Residence

    Cooking With Kids

    by Lisa K. on Wed, March 22, 2017

    School holidays are here and parents sometimes run out of ideas on what fun activities they can do with their children. With safety in mind, a kitchen can be a wonderful and fun learning place for you…  More »

  • Food Articles Chef-In-Residence

    Shopping Basket: 5 meals for RM100

    by Lisa K. on Sun, February 12, 2017

    Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians…  More »

  • Food Articles Chef-In-Residence

    Tips for Cooking Great Steamed Fish

    by Lisa K. on Tue, January 24, 2017

    For fish lovers, steamed fish is one of the best ways to enjoy it. Nibbling every bit of the fish bones and head is the best part of eating a fish, leaving not a single scrap of flesh, not even for your…  More »

  • Food Articles Chef-In-Residence

    Beef 2 Ways: Making The Best of Cheap Beef

    by Edwan S. on Fri, December 25, 2015

    2015 will probably - unfortunately - be remembered as the year where so many things went up in price for many Malaysians. Eating out is a tad pricier now, but fret not; it's always better (in all ways!)…  More »

  • Food Articles Chef-In-Residence

    Simple Roast Duck with Pancakes

    by Edwan S. on Fri, February 13, 2015

    Duck is delicious in almost any form. I have fond memories of studying in London, then going out on weekends with friends to a Chinese restaurant. There, we wrapped pieces of juicy duck meat, crispy skin,…  More »

  • Food Articles Chef-In-Residence

    Cured Salmon at Home

    by Edwan S. on Thu, February 05, 2015

    Slices of briny-sweet cured salmon are a decadent treat, whether piled high on a bagel, or when tossed in a lou sang for Chinese New Year. But cured (or smoked) salmon is usually prohibitively expensive…  More »

  • Food Articles Chef-In-Residence

    The Best Ever Baja Fish Tacos

    by Edwan S. on Tue, January 20, 2015

    Absolutely delicious. There, those are the two words I’m going to use to describe these fish tacos. I didn’t even use fancy pants ingredients or techniques, but humble stuff like onions and cabbage,…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: Make The Best Curry Of Your Life

    by Edwan S. on Fri, December 05, 2014

    Curry, or gulais in our local parlance, are a staple of the Malaysian table. I think there’s a version in every culture we have: Malay, Chinese and of course Indian. In fact the term curry can mean any…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: Choosing The Right Knife

    by Edwan S. on Wed, October 08, 2014

    Knives are often said to be the most important tool that a cook can have. It doesn’t matter if you’re a professional chef or a home cook. A good knife will make prep for cooking so much easier and…  More »