• Food Articles Chef-In-Residence

    Baking 101: 3 Things You Need To Know To Get Started

    by Edwan S. on Wed, October 01, 2014

    One of the greatest things in the world to a food lover is the moment a freshly baked loaf of bread or delectable cake comes out of the oven. The smell hits you just right and you find yourself salivating…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: 7 Ways To Get The Best Chicken Ever

    by Edwan S. on Wed, September 24, 2014

    The most popular bird in the world is the chicken. Of course! It’s cheap and easily available and there’s a million-to-one ways of preparing it. That said, cooking it can be challenging if you don’t…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: 5 Tips For The Best Burgers Ever

    by Edwan S. on Thu, September 04, 2014

    It doesn’t matter what kind of burger you like to eat. If you love burgers and just maybe haven’t quite been able to get it right at home, you owe it to yourself to read this. Get ready for the best…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: How To Start Cooking Better

    by Edwan S. on Fri, August 08, 2014

    We get it: a lot of us are busy nowadays and have (seemingly) less time to cook and eat properly. After all someones gotta go to all the restaurants and kedai makans right? Joking aside though, we think…  More »

  • Food Articles Chef-In-Residence

    Milkshakes That Make You Go ‘Whoa!’

    by Edwan S. on Thu, June 26, 2014

    It started out simple enough. The Friedchillies team was at Pulau Perhentian a few days ago when our content chief, Honey, mentioned that there's a spot on the island that does this amazing, mind-blowing…  More »

  • Food Articles Chef-In-Residence

    Bee Yinn Low’s Easy Chinese Recipes

    by Farah on Fri, July 06, 2012

    Born and raised in Penang, Bee Yin Low grew up watching her mum lovingly prepare delicious meals in the kitchen. Years later, she found herself working in Southern California trying to replicate her mum's…  More »

  • Food Articles Chef-In-Residence

    Cream-filled Roulade

    by Aida Azizuddin on Wed, August 31, 2011

    When I was little, I remember my mother used to buy ready made Swiss rolls at our local Federal Bakery in Ipoh. It was light and spongy with cream filling in the middle. Simple yet so satisfying. A roulade…  More »

  • Food Articles Chef-In-Residence

    Kuih Keria

    by Aida Azizuddin on Wed, August 03, 2011

    The other day, my sister asked me to make kuih keria. That brought back memories. During my school holidays in my younger days, I would go with my parents to KL to stay with my grandfather. Every morning,…  More »

  • Food Articles Chef-In-Residence

    Curry: Lizzie Collingham

    by Farah D. on Mon, July 04, 2011

    Curry comes from the word 'carree', the name the Portuguese gave to an Indian broth dish. When the British came to India, they didn't differentiate between the Indian dishes and referred to whatever gravy-heavy…  More »

  • Food Articles Chef-In-Residence

    Rendang Pelampong (Lung Rendang)

    by Aida Azizuddin on Fri, April 01, 2011

    In Perak, where I come from, rendang pelampong is very popular. This is a rendang made from cow's lungs. The best of it's kind is dry (Perak afterall is the master of dry rendangs) with a wonderful soft…  More »

  • Food Articles Chef-In-Residence

    Kids in the Kitchen!

    by Aida Azizuddin on Sat, March 05, 2011

    Many parents have come to me asking to teach cooking or baking for their kids. Particularly during school holidays. Suddenly your house is overrun again. Those luxurious cups of coffee you can have in…  More »

  • Food Articles Chef-In-Residence

    Korma Me Happy!

    by Aida Azizuddin on Fri, October 01, 2010

    Sometimes I'm more in a mood for Pakistani or Afgani style korma. They of course do not use coconut milk but rather goat's milk or yogurt. This results in their korma being thicker than ours. I always…  More »