We get it: a lot of us are busy nowadays and have (seemingly) less time to cook and eat properly. After all someones gotta go to all the restaurants and kedai makans right? Joking aside though, we think… More »
It started out simple enough. The Friedchillies team was at Pulau Perhentian a few days ago when our content chief, Honey, mentioned that there's a spot on the island that does this amazing, mind-blowing… More »
Born and raised in Penang, Bee Yin Low grew up watching her mum lovingly prepare delicious meals in the kitchen. Years later, she found herself working in Southern California trying to replicate her mum's… More »
When I was little, I remember my mother used to buy ready made Swiss rolls at our local Federal Bakery in Ipoh. It was light and spongy with cream filling in the middle. Simple yet so satisfying. A roulade… More »
The other day, my sister asked me to make kuih keria. That brought back memories. During my school holidays in my younger days, I would go with my parents to KL to stay with my grandfather. Every morning,… More »
Curry comes from the word 'carree', the name the Portuguese gave to an Indian broth dish. When the British came to India, they didn't differentiate between the Indian dishes and referred to whatever gravy-heavy… More »
In Perak, where I come from, rendang pelampong is very popular. This is a rendang made from cow's lungs. The best of it's kind is dry (Perak afterall is the master of dry rendangs) with a wonderful soft… More »
Many parents have come to me asking to teach cooking or baking for their kids. Particularly during school holidays. Suddenly your house is overrun again. Those luxurious cups of coffee you can have in… More »
Sometimes I'm more in a mood for Pakistani or Afgani style korma. They of course do not use coconut milk but rather goat's milk or yogurt. This results in their korma being thicker than ours. I always… More »
This book inspires you to cook traditional Malay style dishes with the large beautiful glossy photos of simple and delicious food. Every recipe has you drooling, and we even had a bit of trouble narrowing… More »
In any culture where recipes are passed down from generation to generation with fiercely guarded cooking secrets, you are sure to find real gems. These are always dishes that are simple and eaten with… More »
Since this is chutney week, I was asked to make one. However, I feel that we've covered quite a lot of chutneys in Magnificent 7 so my sister suggested an acar. No one can quite pinpoint the difference… More »
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