Food Articles

Ghoulish Goulash

by Aida Azizuddin, on Thu, October 29, 2009 - 3:34:53 PM
Chef-In-Residence
Halloween is a big deal in the States. When I was there and staying with my foster family, pumpkin carving was our main activity. We used to buy five or six gigantic pumpkins for next to nothing (about 30 cents each) because there were so many of them! I suppose being so far away from home, lining up…  More »

Food Articles

Succulent Seafood Paella

by Aida Azizuddin, on Thu, October 01, 2009 - 4:00:05 PM
Chef-In-Residence
Sometimes I run out of ideas of what to cook at family gatherings. Although this is hardly a problem. My sisters are more than happy to suggest new things that I can try out. I'm the sort of person though who needs time to get to know a new dish. If I haven't tried it before, I like to spend some time…  More »

Food Articles

Yummy Meatloaf

by Aida Azizuddin, on Mon, August 10, 2009 - 4:00:22 PM
Chef-In-Residence
Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the most delicious meatloaves from meat, tuna, carrots and beans. It always had a delicious crust from…  More »

Food Articles

Father’s Day Tagine

by Aida Azizuddin, on Thu, June 18, 2009 - 9:42:48 PM
Chef-In-Residence
I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical claypot synonymous with this dish. You can use a nice casserole dish. No problem at all. And don't…  More »

Food Articles

Holiday Cupcake Fun

by Aida Azizuddin, on Sun, June 07, 2009 - 5:33:48 PM
Chef-In-Residence
Here's 5 Fantastic and Simple Ways to decorate cupcakes. I came up with this easy-to-follow guide because school holidays is the time I have parents begging me to take their kids for an afternoon baking class if only to not go nutts in their own houses. I find most kids get really, really excited if…  More »

Food Articles

Getting a Good Ribbing

by Aida Azizuddin, on Fri, May 22, 2009 - 4:44:52 PM
Chef-In-Residence
Ribs is not something people serve at home mainly because not many people know how to cook it well. The comments I always get is that, it's too tough or there's not enough meat to merit all the work put in. However encountering it on the home table always feels a little more special than the usual steak…  More »

Food Articles

Easter Special: Hot Cross Buns

by Aida Azizuddin, on Fri, April 10, 2009 - 4:14:26 AM
Chef-In-Residence
Remember that song we sang during childhood? Hot cross buns, hot cross buns, one a penny, 2 a penny, hot cross buns! But did you know that hot cross buns are traditionally served during Easter? Well actually they are served during Good Friday and the cross on the buns signify the crucifixion.
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