Food Articles

Succulent Seafood Paella

by Aida Azizuddin, on Thu, October 01, 2009 - 4:00:05 PM
Chef-In-Residence
Sometimes I run out of ideas of what to cook at family gatherings. Although this is hardly a problem. My sisters are more than happy to suggest new things that I can try out. I'm the sort of person though who needs time to get to know a new dish. If I haven't tried it before, I like to spend some time…  More »

Food Articles

Yummy Meatloaf

by Aida Azizuddin, on Mon, August 10, 2009 - 4:00:22 PM
Chef-In-Residence
Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the most delicious meatloaves from meat, tuna, carrots and beans. It always had a delicious crust from…  More »

Food Articles

Father’s Day Tagine

by Aida Azizuddin, on Thu, June 18, 2009 - 9:42:48 PM
Chef-In-Residence
I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical claypot synonymous with this dish. You can use a nice casserole dish. No problem at all. And don't…  More »

Food Articles

Holiday Cupcake Fun

by Aida Azizuddin, on Sun, June 07, 2009 - 5:33:48 PM
Chef-In-Residence
Here's 5 Fantastic and Simple Ways to decorate cupcakes. I came up with this easy-to-follow guide because school holidays is the time I have parents begging me to take their kids for an afternoon baking class if only to not go nutts in their own houses. I find most kids get really, really excited if…  More »

Food Articles

Getting a Good Ribbing

by Aida Azizuddin, on Fri, May 22, 2009 - 4:44:52 PM
Chef-In-Residence
Ribs is not something people serve at home mainly because not many people know how to cook it well. The comments I always get is that, it's too tough or there's not enough meat to merit all the work put in. However encountering it on the home table always feels a little more special than the usual steak…  More »

Food Articles

Easter Special: Hot Cross Buns

by Aida Azizuddin, on Fri, April 10, 2009 - 4:14:26 AM
Chef-In-Residence
Remember that song we sang during childhood? Hot cross buns, hot cross buns, one a penny, 2 a penny, hot cross buns! But did you know that hot cross buns are traditionally served during Easter? Well actually they are served during Good Friday and the cross on the buns signify the crucifixion.
More »

Food Articles

Coffee Franken-Cake

by Aida Azizuddin, on Mon, March 16, 2009 - 4:59:30 AM
Chef-In-Residence
Here's a little confusion. In general when you talk about a Coffee Cake, it's usually not a cake made with coffee as an ingredient but rather it's a cake that you eat with a cup of coffee. This I believe is more of an American concoction. In Britain you have Teacakes (not made from tea of course)…  More »


     
Advertisement

How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.








Latest Comments

an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.
sold. going here tonight.
By The on 2012 Nov 15
From the entry 'The Master Burger at Brother John Burger, Uptown'.
The chicken satay looks yummy~~~ Looks like its a must try.
By Kazama Jin on 2012 Nov 09
From the entry 'Zaini Satay'.
Thanks for your comments. Keep grilling them juicy satays!
By Adly on 2012 Nov 08
From the entry 'Zaini Satay'.
Thank you for your kind review.

Feel free to go to our official website http://www.zainisatay.com @ FB page http://www.facebook.com/zainisatay.

Only the best @ ZAINI SATAY!
By Zaini Satay on 2012 Nov 06
From the entry 'Zaini Satay'.
They do not have a JAKIM cert but the claim that the food there is halal. Similar to Henry and Tony's in the same area.
By Adly on 2012 Nov 04
From the entry 'Swee Foong Char Kway Teow'.