Food Articles

Kuih Keria

by Aida Azizuddin, on Wed, August 03, 2011 - 6:48:28 PM
Chef-In-Residence
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The other day, my sister asked me to make kuih keria. That brought back memories. During my school holidays in my younger days, I would go with my parents to KL to stay with my grandfather.

Every morning, there will be a chorus of boys yelling, “Nasi lemak! Kuih keria! Karipap!” They…  More »

Food Articles

Curry: Lizzie Collingham

by Farah D., on Mon, July 04, 2011 - 10:20:05 PM
Chef-In-Residence
Curry comes from the word 'carree', the name the Portuguese gave to an Indian broth dish. When the British came to India, they didn't differentiate between the Indian dishes and referred to whatever gravy-heavy dish that they ate as curry. In all probability, they might have even been eating rogan dosh…  More »

Food Articles

Rendang Pelampong (Lung Rendang)

by Aida Azizuddin, on Fri, April 01, 2011 - 12:47:57 AM
Chef-In-Residence
In Perak, where I come from, rendang pelampong is very popular. This is a rendang made from cow's lungs. The best of it's kind is dry (Perak afterall is the master of dry rendangs) with a wonderful soft texture from the lungs. Now you might think that lungs, like tripe for instance might get rubbery…  More »

Food Articles

Kids in the Kitchen!

by Aida Azizuddin, on Sat, March 05, 2011 - 5:40:29 AM
Chef-In-Residence
Many parents have come to me asking to teach cooking or baking for their kids. Particularly during school holidays. Suddenly your house is overrun again. Those luxurious cups of coffee you can have in the morning after you’ve packed them all to school is on hold for now. This is the time that some…  More »

Food Articles

Korma Me Happy!

by Aida Azizuddin, on Fri, October 01, 2010 - 4:28:21 AM
Chef-In-Residence
Sometimes I'm more in a mood for Pakistani or Afgani style korma. They of course do not use coconut milk but rather goat's milk or yogurt. This results in their korma being thicker than ours. I always think of them up in the mountains being semi nomadic, they travel with their goats and lambs, dried…  More »

Food Articles

Cuisine of the Premiers

by Alexa P., on Tue, August 31, 2010 - 8:14:16 AM
Chef-In-Residence
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This book inspires you to cook traditional Malay style dishes with the large beautiful glossy photos of simple and delicious food. Every recipe has you drooling, and we even had a bit of trouble narrowing it down to four to attempt at the FC kitchen.

The first part of the book shares a…  More »

Food Articles

Nonya Flavours: A complete guide to Penang Straits Chinese Cuisine

by Alexa P., on Tue, August 10, 2010 - 2:22:33 AM
Chef-In-Residence
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In any culture where recipes are passed down from generation to generation with fiercely guarded cooking secrets, you are sure to find real gems. These are always dishes that are simple and eaten with family at home, often the most treasured of tastes. Ask any chef or food connoisseur what their favourite…  More »


     
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