Food Articles

Memorable Recipes for Malay Occasions: Marina Mustafa

by Alexa P., on Thu, February 25, 2010 - 6:09:56 AM
Chef-In-Residence
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For someone who cooks as much as I do, cookbooks are necessity. I tend to flip through for inspiration and sometimes just for a good read. The best cookbooks are the ones where the recipe tells a bit of a story, it gives us an insight into the author’s life, their cooking rituals, and the specialty…  More »

Food Articles

Perfect Pumpkin Pie

by Aida Azizuddin, on Tue, December 22, 2009 - 9:45:40 AM
Chef-In-Residence
Like anyone, I am not against taking short cuts in the kitchen. I might make a dough from scratch but use filling from a can- nothing wrong with that. Or I'll whip up a white sauce full of thyme and rosemary, add chicken and stuff it in a ready made puff pastry. For pumpkin pie, making it from scratch…  More »

Food Articles

Daging Hitam (Black Beef)

by Aida Azizuddin, on Tue, November 10, 2009 - 3:01:25 PM
Chef-In-Residence
My late Aunt, married to a policeman used to live in the police barracks. At the time, grocery shopping is not as convenient as today so most of the time the ladies there cooked from rations. This is one of the dishes born out of using what's available. There were always a lot of onions and dried chillies…  More »

Food Articles

Ghoulish Goulash

by Aida Azizuddin, on Thu, October 29, 2009 - 3:34:53 PM
Chef-In-Residence
Halloween is a big deal in the States. When I was there and staying with my foster family, pumpkin carving was our main activity. We used to buy five or six gigantic pumpkins for next to nothing (about 30 cents each) because there were so many of them! I suppose being so far away from home, lining up…  More »

Food Articles

Succulent Seafood Paella

by Aida Azizuddin, on Thu, October 01, 2009 - 4:00:05 PM
Chef-In-Residence
Sometimes I run out of ideas of what to cook at family gatherings. Although this is hardly a problem. My sisters are more than happy to suggest new things that I can try out. I'm the sort of person though who needs time to get to know a new dish. If I haven't tried it before, I like to spend some time…  More »

Food Articles

Yummy Meatloaf

by Aida Azizuddin, on Mon, August 10, 2009 - 4:00:22 PM
Chef-In-Residence
Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the most delicious meatloaves from meat, tuna, carrots and beans. It always had a delicious crust from…  More »

Food Articles

Father’s Day Tagine

by Aida Azizuddin, on Thu, June 18, 2009 - 9:42:48 PM
Chef-In-Residence
I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical claypot synonymous with this dish. You can use a nice casserole dish. No problem at all. And don't…  More »


     
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