• Food Articles Chef-In-Residence

    How to Cook Everything: Mark Bittman

    by The Charlie on Tue, June 29, 2010

    Ever since I was a child, I would read cookbooks to sleep. I still do. Imagining proportions and flavours while looking at the pretty pictures in my mother's Betty Crocker cookbooks, and hoping that someday…  More »

  • Food Articles Chef-In-Residence

    Pengats Galore

    by Aida Azizuddin on Tue, June 22, 2010

    Generally when you come for tea at a Malay household, chances are there will be a pengat or a bubur of somekind. While bubur can encompass most things in a gravy from sweet soups to savoury congee, pengat…  More »

  • Food Articles Chef-In-Residence

    Laidback Lamb Briyani

    by Aida Azizuddin on Wed, May 05, 2010

    I find that I make briyani when I have something to celebrate- an announcement of a wedding or a birth or just when my family gathers after a long time away. In my family, we prefer it to nasi minyak or…  More »

  • Food Articles Chef-In-Residence

    The Art of Laksa Johor

    by Aida Azizuddin on Fri, March 05, 2010

    I learnt how to make laksa Johor from a friend of mine named Mariam. She's of course from Johor. We used to exchange dishes for buka puasa (break of fast) during Ramadhan. Ah... the art of exchanging…  More »

  • Food Articles Chef-In-Residence

    Memorable Recipes for Malay Occasions: Marina Mustafa

    by Alexa P. on Thu, February 25, 2010

    For someone who cooks as much as I do, cookbooks are necessity. I tend to flip through for inspiration and sometimes just for a good read. The best cookbooks are the ones where the recipe tells a bit of…  More »

  • Food Articles Chef-In-Residence

    Perfect Pumpkin Pie

    by Aida Azizuddin on Tue, December 22, 2009

    Like anyone, I am not against taking short cuts in the kitchen. I might make a dough from scratch but use filling from a can- nothing wrong with that. Or I'll whip up a white sauce full of thyme and rosemary,…  More »

  • Food Articles Chef-In-Residence

    Daging Hitam (Black Beef)

    by Aida Azizuddin on Tue, November 10, 2009

    My late Aunt, married to a policeman used to live in the police barracks. At the time, grocery shopping is not as convenient as today so most of the time the ladies there cooked from rations. This is one…  More »

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