Since this is chutney week, I was asked to make one. However, I feel that we've covered quite a lot of chutneys in Magnificent 7 so my sister suggested an acar. No one can quite pinpoint the difference… More »
Ever since I was a child, I would read cookbooks to sleep. I still do. Imagining proportions and flavours while looking at the pretty pictures in my mother's Betty Crocker cookbooks, and hoping that someday… More »
Generally when you come for tea at a Malay household, chances are there will be a pengat or a bubur of somekind. While bubur can encompass most things in a gravy from sweet soups to savoury congee, pengat… More »
I find that I make briyani when I have something to celebrate- an announcement of a wedding or a birth or just when my family gathers after a long time away. In my family, we prefer it to nasi minyak or… More »
I learnt how to make laksa Johor from a friend of mine named Mariam. She's of course from Johor. We used to exchange dishes for buka puasa (break of fast) during Ramadhan. Ah... the art of exchanging… More »
For someone who cooks as much as I do, cookbooks are necessity. I tend to flip through for inspiration and sometimes just for a good read. The best cookbooks are the ones where the recipe tells a bit of… More »
Like anyone, I am not against taking short cuts in the kitchen. I might make a dough from scratch but use filling from a can- nothing wrong with that. Or I'll whip up a white sauce full of thyme and rosemary,… More »
My late Aunt, married to a policeman used to live in the police barracks. At the time, grocery shopping is not as convenient as today so most of the time the ladies there cooked from rations. This is one… More »
Halloween is a big deal in the States. When I was there and staying with my foster family, pumpkin carving was our main activity. We used to buy five or six gigantic pumpkins for next to nothing (about… More »
Sometimes I run out of ideas of what to cook at family gatherings. Although this is hardly a problem. My sisters are more than happy to suggest new things that I can try out. I'm the sort of person though… More »
Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the… More »
I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical… More »
Page 3 of 4 pages < 1 2 3 4 >
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Fri, January 19, 2018
Thu, January 18, 2018
Tue, January 16, 2018
Sun, January 14, 2018
Sat, January 13, 2018
Fri, January 12, 2018
Wed, January 10, 2018
Tue, January 09, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.