Food Articles

Getting a Good Ribbing

by Aida Azizuddin, on Fri, May 22, 2009 - 4:44:52 PM
Chef-In-Residence
Ribs is not something people serve at home mainly because not many people know how to cook it well. The comments I always get is that, it's too tough or there's not enough meat to merit all the work put in. However encountering it on the home table always feels a little more special than the usual steak…  More »

Food Articles

Easter Special: Hot Cross Buns

by Aida Azizuddin, on Fri, April 10, 2009 - 4:14:26 AM
Chef-In-Residence
Remember that song we sang during childhood? Hot cross buns, hot cross buns, one a penny, 2 a penny, hot cross buns! But did you know that hot cross buns are traditionally served during Easter? Well actually they are served during Good Friday and the cross on the buns signify the crucifixion.
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Food Articles

Coffee Franken-Cake

by Aida Azizuddin, on Mon, March 16, 2009 - 4:59:30 AM
Chef-In-Residence
Here's a little confusion. In general when you talk about a Coffee Cake, it's usually not a cake made with coffee as an ingredient but rather it's a cake that you eat with a cup of coffee. This I believe is more of an American concoction. In Britain you have Teacakes (not made from tea of course)…  More »

Food Articles

Southeast Asian Flavors: Robert Danhi

by Aida Azizuddin, on Wed, March 04, 2009 - 6:49:08 PM
Chef-In-Residence
This book is very thorough. The question that came to mind when I opened it was that, “can a gwailo teach you things about your own food?” Yes, he can. I am a little bit ashamed by all the things I did not know. Here’s a quick look through. Despite all the nice pictures, this book…  More »

Food Articles

Masak Lemak Ketam

by Aida Azizuddin, on Wed, February 25, 2009 - 6:04:17 AM
Chef-In-Residence
I suppose you can call it Crabs cooked in Spicy-Coconut Gravy. Now everyone in my house likes, no loves crabs. My sisters when they come visiting thinks they've hit paydirt if I'm cooking it the day they mooch. Both my sons can eat it for lunch and dinner. Even my daughter who does not like seafood,…  More »

Food Articles

Cornish Game Hen and Cranberry Butter Rice

by Aida Azizuddin, on Fri, February 13, 2009 - 6:30:47 AM
Chef-In-Residence
Cornish Game Hen is small, yet succulent. It has less fat content so it's healthier but also after you roast it, it will be juicier. You won't have very crispy skin though because of this but don't worry it will be so delicious you'll have young men eating from your hands. Okay maybe just…  More »

Food Articles

Comfort me with Stew

by Aida Azizuddin, on Thu, February 05, 2009 - 8:37:47 AM
Chef-In-Residence
The other day my sister (I have three by the way that flock around my kitchen on a regular basis) brought over 2 hunks of chuck meat. “I want to make stew”, she said. I always love a good stew. It’s easy. You can dump everything in and just let it simmer usually 3 hours if you have it on…  More »


     
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