FOOD ARTICLES

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  • Food Articles Chef-In-Residence

    How to Cook Everything: Mark Bittman

    by The Charlie on Tue, June 29, 2010

    Ever since I was a child, I would read cookbooks to sleep. I still do. Imagining proportions and flavours while looking at the pretty pictures in my mother's Betty Crocker cookbooks, and hoping that someday…  More »

  • Food Articles Chef-In-Residence

    Pengats Galore

    by Aida Azizuddin on Tue, June 22, 2010

    Generally when you come for tea at a Malay household, chances are there will be a pengat or a bubur of somekind. While bubur can encompass most things in a gravy from sweet soups to savoury congee, pengat…  More »

  • Food Articles Chef-In-Residence

    Laidback Lamb Briyani

    by Aida Azizuddin on Wed, May 05, 2010

    I find that I make briyani when I have something to celebrate- an announcement of a wedding or a birth or just when my family gathers after a long time away. In my family, we prefer it to nasi minyak or…  More »

  • Food Articles Chef-In-Residence

    The Art of Laksa Johor

    by Aida Azizuddin on Fri, March 05, 2010

    I learnt how to make laksa Johor from a friend of mine named Mariam. She's of course from Johor. We used to exchange dishes for buka puasa (break of fast) during Ramadhan. Ah... the art of exchanging…  More »

  • Food Articles Chef-In-Residence

    Memorable Recipes for Malay Occasions: Marina Mustafa

    by Alexa P. on Thu, February 25, 2010

    For someone who cooks as much as I do, cookbooks are necessity. I tend to flip through for inspiration and sometimes just for a good read. The best cookbooks are the ones where the recipe tells a bit of…  More »

  • Food Articles Chef-In-Residence

    Perfect Pumpkin Pie

    by Aida Azizuddin on Tue, December 22, 2009

    Like anyone, I am not against taking short cuts in the kitchen. I might make a dough from scratch but use filling from a can- nothing wrong with that. Or I'll whip up a white sauce full of thyme and rosemary,…  More »

  • Food Articles Chef-In-Residence

    Daging Hitam (Black Beef)

    by Aida Azizuddin on Tue, November 10, 2009

    My late Aunt, married to a policeman used to live in the police barracks. At the time, grocery shopping is not as convenient as today so most of the time the ladies there cooked from rations. This is one…  More »

  • Food Articles Chef-In-Residence

    Ghoulish Goulash

    by Aida Azizuddin on Thu, October 29, 2009

    Halloween is a big deal in the States. When I was there and staying with my foster family, pumpkin carving was our main activity. We used to buy five or six gigantic pumpkins for next to nothing (about…  More »

  • Food Articles Chef-In-Residence

    Succulent Seafood Paella

    by Aida Azizuddin on Thu, October 01, 2009

    Sometimes I run out of ideas of what to cook at family gatherings. Although this is hardly a problem. My sisters are more than happy to suggest new things that I can try out. I'm the sort of person though…  More »

  • Food Articles Chef-In-Residence

    Yummy Meatloaf

    by Aida Azizuddin on Mon, August 10, 2009

    Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the…  More »

  • Food Articles Chef-In-Residence

    Father’s Day Tagine

    by Aida Azizuddin on Thu, June 18, 2009

    I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical…  More »

  • Food Articles Chef-In-Residence

    Holiday Cupcake Fun

    by Aida Azizuddin on Sun, June 07, 2009

    Here's 5 Fantastic and Simple Ways to decorate cupcakes. I came up with this easy-to-follow guide because school holidays is the time I have parents begging me to take their kids for an afternoon baking…  More »

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