This book is very thorough. The question that came to mind when I opened it was that, “can a gwailo teach you things about your own food?” Yes, he can. I am a little bit ashamed by all the things I… More »
I suppose you can call it Crabs cooked in Spicy-Coconut Gravy. Now everyone in my house likes, no loves crabs. My sisters when they come visiting thinks they've hit paydirt if I'm cooking it the day they… More »
Cornish Game Hen is small, yet succulent. It has less fat content so it's healthier but also after you roast it, it will be juicier. You won't have very crispy skin though because of this but don't… More »
The other day my sister (I have three by the way that flock around my kitchen on a regular basis) brought over 2 hunks of chuck meat. “I want to make stew”, she said. I always love a good stew. It’s… More »
For this year’s Chinese New Year reunion dinner, why don’t you do something different? Whenever I think of making something that my whole family will love it usually involves meat of somekind, preferably… More »
The other day I was counting out my friand dishes and was shocked to discover I had over 30 of them! Though my family and I have always been a fan of cupcakes (we serve it every Raya long before it became… More »
People don’t really make bread because they don’t want to knead and punch, knead and punch. It takes a lot of energy and time. By that time, your family is starving and you might as well go out and… More »
Blowing Our Minds… Fruitastic! Fruitastic! was awarded the prestigous Gourmand World Cookbook Awards prize for the categories, "Best Single Subject Cookbook" and "Best Health and Nutrition”. The book… More »
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