FOOD ARTICLES

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  • Food Articles Chef-In-Residence

    Comfort me with Stew

    by Aida Azizuddin on Thu, February 05, 2009

    The other day my sister (I have three by the way that flock around my kitchen on a regular basis) brought over 2 hunks of chuck meat. “I want to make stew”, she said. I always love a good stew. It’s…  More »

  • Food Articles Chef-In-Residence

    The Family Roast

    by Aida Azizuddin on Sat, January 24, 2009

    For this year’s Chinese New Year reunion dinner, why don’t you do something different? Whenever I think of making something that my whole family will love it usually involves meat of somekind, preferably…  More »

  • Food Articles Chef-In-Residence

    Making Friands

    by Aida Azizuddin on Wed, January 07, 2009

    The other day I was counting out my friand dishes and was shocked to discover I had over 30 of them! Though my family and I have always been a fan of cupcakes (we serve it every Raya long before it became…  More »

  • Food Articles Chef-In-Residence

    The Simplest Bread in the World

    by Aida Azizuddin on Tue, September 09, 2008

    People don’t really make bread because they don’t want to knead and punch, knead and punch. It takes a lot of energy and time. By that time, your family is starving and you might as well go out and…  More »

  • Food Articles Chef-In-Residence

    Fruitastic and Vegemania by Mohana Gill

    by The Foodster on Sat, July 07, 2007

    Blowing Our Minds… Fruitastic! Fruitastic! was awarded the prestigous Gourmand World Cookbook Awards prize for the categories, "Best Single Subject Cookbook" and "Best Health and Nutrition”. The book…  More »

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