FOOD ARTICLES

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  • Food Articles Chef-In-Residence

    Kitchen Cheats: Make The Best Curry Of Your Life

    by Edwan S. on Fri, December 05, 2014

    Curry, or gulais in our local parlance, are a staple of the Malaysian table. I think there’s a version in every culture we have: Malay, Chinese and of course Indian. In fact the term curry can mean any…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: Choosing The Right Knife

    by Edwan S. on Wed, October 08, 2014

    Knives are often said to be the most important tool that a cook can have. It doesn’t matter if you’re a professional chef or a home cook. A good knife will make prep for cooking so much easier and…  More »

  • Food Articles Chef-In-Residence

    Baking 101: 3 Things You Need To Know To Get Started

    by Edwan S. on Wed, October 01, 2014

    One of the greatest things in the world to a food lover is the moment a freshly baked loaf of bread or delectable cake comes out of the oven. The smell hits you just right and you find yourself salivating…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: 7 Ways To Get The Best Chicken Ever

    by Edwan S. on Wed, September 24, 2014

    The most popular bird in the world is the chicken. Of course! It’s cheap and easily available and there’s a million-to-one ways of preparing it. That said, cooking it can be challenging if you don’t…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: 5 Tips For The Best Burgers Ever

    by Edwan S. on Thu, September 04, 2014

    It doesn’t matter what kind of burger you like to eat. If you love burgers and just maybe haven’t quite been able to get it right at home, you owe it to yourself to read this. Get ready for the best…  More »

  • Food Articles Chef-In-Residence

    Kitchen Cheats: How To Start Cooking Better

    by Edwan S. on Fri, August 08, 2014

    We get it: a lot of us are busy nowadays and have (seemingly) less time to cook and eat properly. After all someones gotta go to all the restaurants and kedai makans right? Joking aside though, we think…  More »

  • Food Articles Chef-In-Residence

    Milkshakes That Make You Go ‘Whoa!’

    by Edwan S. on Thu, June 26, 2014

    It started out simple enough. The Friedchillies team was at Pulau Perhentian a few days ago when our content chief, Honey, mentioned that there's a spot on the island that does this amazing, mind-blowing…  More »

  • Food Articles Chef-In-Residence

    Bee Yinn Low’s Easy Chinese Recipes

    by Farah on Fri, July 06, 2012

    Born and raised in Penang, Bee Yin Low grew up watching her mum lovingly prepare delicious meals in the kitchen. Years later, she found herself working in Southern California trying to replicate her mum's…  More »

  • Food Articles Chef-In-Residence

    Cream-filled Roulade

    by Aida Azizuddin on Wed, August 31, 2011

    When I was little, I remember my mother used to buy ready made Swiss rolls at our local Federal Bakery in Ipoh. It was light and spongy with cream filling in the middle. Simple yet so satisfying. A roulade…  More »

  • Food Articles Chef-In-Residence

    Kuih Keria

    by Aida Azizuddin on Wed, August 03, 2011

    The other day, my sister asked me to make kuih keria. That brought back memories. During my school holidays in my younger days, I would go with my parents to KL to stay with my grandfather. Every morning,…  More »

  • Food Articles Chef-In-Residence

    Curry: Lizzie Collingham

    by Farah D. on Mon, July 04, 2011

    Curry comes from the word 'carree', the name the Portuguese gave to an Indian broth dish. When the British came to India, they didn't differentiate between the Indian dishes and referred to whatever gravy-heavy…  More »

  • Food Articles Chef-In-Residence

    Rendang Pelampong (Lung Rendang)

    by Aida Azizuddin on Fri, April 01, 2011

    In Perak, where I come from, rendang pelampong is very popular. This is a rendang made from cow's lungs. The best of it's kind is dry (Perak afterall is the master of dry rendangs) with a wonderful soft…  More »

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