As I enter the spa I am immediately greeted with a wafting scent of aromatherapy oils and soothing music piped throughout the area. A cup of tea is served as I relax in the waiting area and let my mind… More »
You’ll find that many kitchen items are packed with the vitamins that your hair craves. Going back to nature is sometimes a refreshing change for your tresses as they may be stressed with many of the… More »
This is a great way to indulge in this delicious smooth dark delicacy without packing on the pounds. Cocoa naturally softens the skin and the antioxidant properties could prevent free radicals from damaging… More »
Remember a time when our skin used to be soft & supple? We didn’t have to worry about which skincare products to use, as a matter of fact, we didn’t even use them at all! Ah, but that was back when… More »
Everyone loves the aroma of a good ol' cup of java joe, especially early in the morning when you need that lil' kick to start your day! And now we have discovered that coffee also makes you look good,… More »
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Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
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