My new favorite lazy meal these days is a tin of curry and a couple of instant rotis. It takes a little longer to prepare than a packet of instant noodles, sure, but it fills you up for longer and is just… More »
Curiosity it seems made us eat eggs for a fortnight. We wanted to check out different claims on supermarket eggs, more omega 3, antibiotic free, pasteurised, etc and how it compared to each other in taste.… More »
There are thousands of bottled water brands throughout the world, each one claiming to have the most refreshing, purest water around. While we couldn’t possibly taste test all of them we decided to narrow… More »
Truth be told, we do not have a great variety of chillies native to our little country. We’ve managed to discern three, all under the species of capsicum frutescens. Chillies of this variety are actually… More »
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, December 14, 2017
Wed, December 13, 2017
Tue, December 12, 2017
Fri, December 08, 2017
Tue, December 05, 2017
Mon, December 04, 2017
Sat, December 02, 2017
Fri, December 01, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.