It's the time of the year for dates... lots of dates. More dates than you can think of. You know what we're talking about: those yummy, almost candy-sweet morsels of dried fruit from the date farm. Ramadhan… More »
I was so enamoured by the 'gerang pedas' I had at Lima Blas, I knew I had to make it at home. Gerang pedas is probably more known as assam pedas or masak assam. I wanted to specifically recreate the taste… More »
The Bahn Mi is one of the greatest sandwiches in the world. It's a perfect marriage of East and West. The French baguette, fine-tuned and adapted by skillful Vietnamese bakers, is married to a rich pate… More »
It's the school holidays so the kids are pretty much going to be at home. Now is a great time for some easy kitchen capers with your kids. So turn off the video games and get them off their butts. Here… More »
Chinese New Year is around the corner! The first major holiday of the year is the perfect time to be with friends and family, and what could be better to make that circle complete than with... FOOD! Think… More »
Go to any social networking site right now and you damn sure would know what's the trending topic of the moment: KANGKUNG! It's been hilarious, with so many memes and jokes sprouting (ahem) about this… More »
This is the year of rising prices, apparently. Go on any social media site and you'd see people talk about how this is expensive, that is costly and whatnot. There is talk that some sacrifices need to… More »
Our bento boxes were so popular during our I Eat KL launch we thought that it be good to give out some tips and recipes to make your own. It's a sweet little weekend project or something to send to your… More »
Constructing a gingerbread house from scratch can be a daunting task. Especially when you have to bake and cut out the cookie shapes individually. At FC, we love to simplify things so we decided to build… More »
Kids love jelly. They're yummy, wobbly, colourful and a cinch to whip up. Have fun with your lil' ones this school holidays and make tasty jelly delights together. These easy-to-do recipes are a fun project… More »
In celebration of Hallow's Eve, Zelda the Witch is busy making candy in her kitchen. With her loyal assistant, Gypsy the Cat, Zelda is rustling up batches of her famous coconut candy to be given out to… More »
This Halloween, our guest chef, Evil Pumpkin shares his recipe on chocolate fudge. These scrumptious fudge squares are a cinch to whip up. Gooey and sweet, wrap them up in colourful greaseproof paper and… More »
Page 1 of 4 pages 1 2 3 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Sun, February 25, 2018
Fri, February 23, 2018
Tue, February 20, 2018
Thu, February 15, 2018
Wed, February 14, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.