Due to our hot and humid climate, icy desserts have always been some of the treats we enjoyed growing up. Who can resist red bean aiskrim potong and asam boi aiskrim Malaysia on a hot sunny day? So, in… More »
We were fascinated and inspired by this massive burger awakening. So, we did some research and decided to make our own mega burger. Sesame speckled buns, patties and even a special sauce. Yup, we've made… More »
We are avid believers that the stomach is a sensuous organ. Fill it right and the rest will follow. Cooking for someone you love is a wonderful thing. In one grand gesture, you can lay your cards down,… More »
The year of the Horse is upon us and this deserves a welcome with style. These dishes are perfect for a CNY reunion dinner and they’re simple to put together so you won’t have to slave away all day… More »
Ring in the New Year with these mocktails and while you're at it set a resolution or two. Don't worry about the drive home or the morning hangover. Now, you can welcome the year bright eyed and bushy tailed.… More »
Everyone seems to be running around like headless chickens these days. Parents have to juggle their hectic work schedules with trying to spend quality time with their family. That’s why it’s so easy… More »
The last few years have seen a big change to celebrating Halloween here in the UK. It was once seen as just an American gimmick and you could hardly find a good witches hat anywhere. Now walking into my… More »
The festival of lights is near and it's time to gather with friends and family to enjoy a meal together. Some Deepavali open houses offers delicious vegetarian fare like masala tosei while for others… More »
Nasi kerabu is a fragrant rice meal eaten mostly in the east coast. Here in the west side you often find it during Ramadhan but unless you have a Kelantanese friend who doesn't mind cooking for you,… More »
In lieu of Raya, inspired by rows of smoking lemang by the roadside, we decided to cook up a few things using bamboo. This is an incredibly versatile cooking utensil. Easy to find, good-naturedly hollow… More »
It's 4.30pm. Work just let out and you're rushing to get to the Ramadhan bazaar, thinking it will save you time so you won't have to cook later. Traffic turns out to be horrendous and you only… More »
Thanks to the massive Indian diaspora over the past few centuries, curries have made their way to all corners of the globe. We jumped at the chance to recreate these inventive curry-inflected recipes,… More »
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