Thanks to the massive Indian diaspora over the past few centuries, curries have made their way to all corners of the globe. We jumped at the chance to recreate these inventive curry-inflected recipes,… More »
I remember the days when I would hear the familiar beep of the roti man as he rode through my old neighborhood in Penang. I would be out the door in a flash to flag him down. Much to my parent's disappointment… More »
No burger is complete without a great side. While we do love and adore potatoes in any shape and form, sometimes you want to go a little beyond plain ol’ french fries from the bag. We whipped up some… More »
We’re going crazy for noodles this week! We’ve got curly and thin, crisp and slippery, saucy and dry. No matter how they’re cooked though, they all make for a delicious fast and easy meal. However,… More »
Firstly, prepare your make-shift steamer. If you are using a new bamboo basket, rub a bit of oil in the basket to season it or else your dumplings will stick and tear when you take it out. We used a wok… More »
I guess one of the barriers for making homemade roti canai is the tossing part. Dudes at the mamak stalls make it look so easy, nonchalantly flapping it in the air as they talk on the phone and flip other… More »
Many Malaysians or 70's babies will remember growing up with their parents or grandparents cooking these scrambled eggs at home. We love them because they add flavour and zing to the usual scramble and… More »
Bored of your usual satays? Has satay arnab lost its appeal? Satay perut passed out of fashion? We’re big fans of nose-to-tail eating here at FriedChillies. So in honor of Organ Week, we suggest you… More »
Lets face the facts, water, by any other name, be it aqua, l’eau or even sky juice is still pretty plain. While we all know that we need to guzzle at least 8 glasses a day for optimal health our palates… More »
I am the first to admit that it's easier for me to reach for a salmon when shopping for dinner. Mainly because I know exactly how to grill it. Only problem is the ridiculous prices it commands. Looking… More »
You'll often find this porridge outside the mosques distributed after the Asar or evening prayers where volunteers prepare it. This is a good meal to “buka” with after a long day of fasting as it… More »
Our team was in Melaka last week to film the catching of grago and they were able to score us some delicious high quality cencalok to work with. To make cencalok, the grago are mixed with salt and cooked… More »
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