Our team was in Melaka last week to film the catching of grago and they were able to score us some delicious high quality cencalok to work with. To make cencalok, the grago are mixed with salt and cooked… More »
While Gula Melaka is traditionally used in desserts we wondered if it would work just as well in savoury dishes. After all there are many meals that require the use of molasses or brown sugar and the structure… More »
It’s the start of April and we figured you might like some ideas for tasty treats that will reward you after a busy day. We’ve made a few things that will definitely tingle the senses and tickle the… More »
In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country. We wanted something with… More »
For this year's Chinese New Year we thought, why not roast a duck? Easier said indeed. Questions of "eh do you know a good duck recipe?" Are met with blank stares. Oh many people know of other people who… More »
What makes a great sambal belacan? Some say its the way you pound, not with hard punchy strokes but rather a grinding motion. Hence a lesung batu is an essential item. Some say its the quality of the belacan… More »
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