• Food Articles Kitchen Capers

    Cencalok Delights

    by Alexa P. on Fri, August 13, 2010

    Our team was in Melaka last week to film the catching of grago and they were able to score us some delicious high quality cencalok to work with. To make cencalok, the grago are mixed with salt and cooked…  More »

  • Food Articles Kitchen Capers

    A Gula Melaka Meal

    by Alexa P. on Fri, June 25, 2010

    While Gula Melaka is traditionally used in desserts we wondered if it would work just as well in savoury dishes. After all there are many meals that require the use of molasses or brown sugar and the structure…  More »

  • Food Articles Kitchen Capers

    April Treats

    by Alexa P. on Fri, April 02, 2010

    It’s the start of April and we figured you might like some ideas for tasty treats that will reward you after a busy day. We’ve made a few things that will definitely tingle the senses and tickle the…  More »

  • Food Articles Kitchen Capers

    FC Laksa Supreme

    by Alexa P. on Tue, March 23, 2010

    In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country. We wanted something with…  More »

  • Food Articles Kitchen Capers

    Going Quackers

    by Honey Ahmad on Thu, February 04, 2010

    For this year's Chinese New Year we thought, why not roast a duck? Easier said indeed. Questions of "eh do you know a good duck recipe?" Are met with blank stares. Oh many people know of other people who…  More »

  • Food Articles Kitchen Capers

    Sambal Belacan Extravaganza

    by Honey Ahmad on Mon, January 25, 2010

    What makes a great sambal belacan? Some say its the way you pound, not with hard punchy strokes but rather a grinding motion. Hence a lesung batu is an essential item. Some say its the quality of the belacan…  More »