Our bento boxes were so popular during our I Eat KL launch we thought that it be good to give out some tips and recipes to make your own. It's a sweet little weekend project or something to send to your… More »
Constructing a gingerbread house from scratch can be a daunting task. Especially when you have to bake and cut out the cookie shapes individually. At FC, we love to simplify things so we decided to build… More »
Kids love jelly. They're yummy, wobbly, colourful and a cinch to whip up. Have fun with your lil' ones this school holidays and make tasty jelly delights together. These easy-to-do recipes are a fun project… More »
In celebration of Hallow's Eve, Zelda the Witch is busy making candy in her kitchen. With her loyal assistant, Gypsy the Cat, Zelda is rustling up batches of her famous coconut candy to be given out to… More »
This Halloween, our guest chef, Evil Pumpkin shares his recipe on chocolate fudge. These scrumptious fudge squares are a cinch to whip up. Gooey and sweet, wrap them up in colourful greaseproof paper and… More »
Hari Raya Haji is coming up and since most Muslim families will receive a lot of meat during this occasion, we thought that it would be appropriate to highlight one part of the cow that is usually neglected… More »
Due to our hot and humid climate, icy desserts have always been some of the treats we enjoyed growing up. Who can resist red bean aiskrim potong and asam boi aiskrim Malaysia on a hot sunny day? So, in… More »
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We Discovered a Hidden Food Gem in KLIA
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