Everyone knows someone that is obsessed with cheese, especially the stringy, gooey, pull-em-and-stretchy ones. The two most used cheese in cooking are mozzarella and cheddar. Mozzarella is softer and more… More »
When someone mentions Middle-Eastern cuisine or Arab dishes, we imagine kebabs, long-grained rice, and tons and tons of meat. With so many Middle-Eastern restaurants opening all over Klang Valley, how… More »
We rounded up our favourite nasi lemak bungkus that will be available for you to try at I EAT NASI LEMAK 2016. Don't let their humble appearance fool you, these perfectly packed delights may be small and… More »
Syawal is halfway done, you've been to countless Raya open houses, you're feeling bloated, your pants are tighter and the sight of rendang is giving you cold sweats, your body's crying out for something… More »
Here are our new picks for Top 8 Food Trucks in KL. This month, we are collaborating with them and Seasons Tea to bring to you great food truck meals with their drink. Find out why they are in our top… More »
We acknowledge the chicken as the most popular meat in the world, but in a perfect world, maybe beef could easily topple it. Beef is delicious, relatively affordable (if you know what cuts to use!) and… More »
What is life without sambal? Seriously, we cannot imagine a day that goes by without this spicy, funky chilli based condiment being some part of our meals. So here's our Top 5: try any of these once, and… More »
Page 1 of 13 pages 1 2 3 > Last ›
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Tue, March 28, 2017
Fri, March 24, 2017
Wed, March 22, 2017
Tue, March 21, 2017
Fri, March 17, 2017
Tue, March 14, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.