These are the tasty delights that we discovered as we devoured our way through KLIA. From sushi to a shower-meal combo, we've listed our recommended picks so there's one less thing to worry about when… More »
Just in case you are bored of the usual and want some great fried chickens off the beaten track.. here are three of our favourites with cultlike following in their respective areas. Broasted Chicken King… More »
I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!… More »
During the fasting month of Ramadhan, sometimes we just like to go to buffets to enjoy good food that we don't have to cook and use that time to connect with our friends and family. Whilst we don't agree… More »
We all have a special Thai restaurant that we love and is a go to place when you want some spicy Tom Yam or a fiery Som Tam. For some, Thai food is like comfort food, having that hot Tom Yam on a rainy… More »
We know that are loads of 'kambing' fans out there. The sheer mention of it makes us bleat with joy, so it's with great pleasure that we present some eateries that serve up delicious 'kambing' dishes from… More »
Malay-style Western Food, yes you know what we mean- chicken chop, steak and lamb chops sloshed in sauces. Creamy pastas, sloppy burgers and battered meats with mayonnaise laden slaw, fries and mashed… More »
Good ol' nasi lemak, the sheer mention is enough to make me giddy with excitement. Each grain of rice is coated with rich coconut milk, served with a smoking hot sambal, crunchy ikan bilis and kacang.… More »
We always get queries for good Halal Chinese food especially delicious dishes like roast duck, dimsum and hand-pulled noodles. There are now quite a lot of Chinese Muslim restaurants around the valley.… More »
In the past five years nasi kukus places have been opening up all over the city. Usually comprising freshly steamed rice, crisply fried chicken, sambal belacan, acar and a curry gravy of somekind, it is… More »
Everyone knows someone that is obsessed with cheese, especially the stringy, gooey, pull-em-and-stretchy ones. The two most used cheese in cooking are mozzarella and cheddar. Mozzarella is softer and more… More »
When someone mentions Middle-Eastern cuisine or Arab dishes, we imagine kebabs, long-grained rice, and tons and tons of meat. With so many Middle-Eastern restaurants opening all over Klang Valley, how… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
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