We eat fish every which way we can. Sometimes in filet form, more often than not in its entirety. From the spicy concoctions of the south, to the curries of the north and every nuance in between, we Malaysians… More »
A friend of mine recently called in a favour to accompany her to Melaka for a day trip. Now I love Melaka but getting stuck in a teaching workshop for hours didn’t sound and wasn’t appealing at all… More »
When I started eating cencalok, I guess I never really got the good stuff. Most of the time they are watery, a little too 'off' for me and I felt did not add anything much to what I was eating. I discovered… More »
The word chutney derives from the Hindi word chatni that translates to heavily spiced and it is often used as an accompaniment to a main dish. It can be in paste form or it can even resemble jam, the main… More »
Squid is something that can be difficult to do well. You either need to cook it very quick or for a long time for it to be tender- anywhere in between and you'll end up with a chewy flavoured rubber band.… More »
The rich dark golden liquid that is Gula Melaka is a popular sweetener in most parts of South East Asia. While it's hard to work with (as in you literally have to pound the huge chunks with a mortar and… More »
Chicken. Rice. Overload. While I tried to space out my scouting extravaganza for the best chicken rice, my plan didn’t quite pan out very well. Squeezing in five chicken rice lunches in one week was,… More »
What could be more awesome than a weekend of grazing in and around Klang Valley? For all you foodies out there, here is a rundown of the top five street treats to sink your teeth into on a “do nothing”… More »
Assam laksa is a quintessentially Penang dish which is a Malaysian must have amongst locals and tourists alike. As one of the state’s most regaled dishes, Penang’s version is unlike other laksas you… More »
Fancy some sambal belacan but just can't be bothered to make any? Well there are plenty of eateries out there with great sambal belacan. However, shop sambal belacan is a little different than homemade… More »
Yes, this brownie is made from beans. Okay fine, chickpeas are legumes but imagine that! A tasty almost guilt-free dessert from chickpeas. Many have extolled the virtues of beans and legumes. We know they… More »
The yuletide is near and what better way to spread Christmas cheer than by whipping up a homemade edible gift for your loved ones? It's a great way to save money while still giving them something from… More »
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