The rich dark golden liquid that is Gula Melaka is a popular sweetener in most parts of South East Asia. While it's hard to work with (as in you literally have to pound the huge chunks with a mortar and… More »
Chicken. Rice. Overload. While I tried to space out my scouting extravaganza for the best chicken rice, my plan didn’t quite pan out very well. Squeezing in five chicken rice lunches in one week was,… More »
What could be more awesome than a weekend of grazing in and around Klang Valley? For all you foodies out there, here is a rundown of the top five street treats to sink your teeth into on a “do nothing”… More »
Assam laksa is a quintessentially Penang dish which is a Malaysian must have amongst locals and tourists alike. As one of the state’s most regaled dishes, Penang’s version is unlike other laksas you… More »
Fancy some sambal belacan but just can't be bothered to make any? Well there are plenty of eateries out there with great sambal belacan. However, shop sambal belacan is a little different than homemade… More »
Yes, this brownie is made from beans. Okay fine, chickpeas are legumes but imagine that! A tasty almost guilt-free dessert from chickpeas. Many have extolled the virtues of beans and legumes. We know they… More »
The yuletide is near and what better way to spread Christmas cheer than by whipping up a homemade edible gift for your loved ones? It's a great way to save money while still giving them something from… More »
Dear Gastronaughts (Floyd’s word describing those passionate about food), Keith Floyd was undeniably one of the first chefs to take cooking shows to a new level. He brought in a sense of adventure whipping… More »
On 31st August 2009, Malaysia will celebrate its 52nd Independence Day. Since Malaysia has 5 former Prime Ministers who helmed the country since 1957, we couldn't resist releasing this short article about… More »
Just like any creative muse, food is an inspiring aspect for many people, leading them to create useful and efficient gadgets that are beautifully designed as well! Let’s see what food has done to inspire… More »
This tradition seems to bear its beginnings from a woman named Anna, the 7th Duchess of Bedford, who used to get hungry in between breakfast and dinner, and would get her servants to smuggle in biscuits,… More »
The Posh Nosh – RM 25 and above Jarrod & Rawlins If you're craving 'non-halal', sinfully satisfying fried bacon, sausages and eggs, this is definitely the place to go for breakfast that will have you… More »
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What Are You Gonna Get at Ayam Lejen 2017?
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