Doesn't it annoy you when you squeeze a citrus fruit and you just can't get enough juice out? And even when you get a hand juicer, you still feel that it's not worth the effort? Well here's a guide to… More »
Fans of Livello Uno! Did you know that Chef Mashad has produced his own range of jarred pasta sauces and I got all 3 to give it a taste test! But before I start, a quick intro for newbies – Chef Mashad… More »
Yup, it's a mouthful to say but dang it's delicious. Right remember our ridiculously tasty Korean Spicy Beef Ramen Burger? In the Maggi Royale range, our latest favourite is the Thai White Seafood Tom… More »
This article aims to answer the question- should I buy a food processor? A blender is a given for most households but a food processor seems like an extra appliance and extra cost. We at FriedChillies… More »
Maggi asked us to play around with their new Maggi Royale noodles, so here’s our take. But before that, for Malaysians, Maggi = instant noodles. Maggi has become a generic term for almost ALL instant… More »
Life is fast paced and can often get hectic in our struggle to juggle work and home. It’s no wonder that a lot of people eat out: come in, eat, pay, go out. A lot of working people we asked are often… More »
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Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
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Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
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Plenty of mouth watering suggestions for the Epicurean
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