• Food Articles Special Feature

    ALIF KITCHEN SERIES: 5 Tips on Hosting A Stress-free Open House

    by Honey on Fri, June 22, 2018

    Rahimah Rahim’s tune is playing in the background, the smell of spices is drifting around the house and relatives are arriving. For many, Aidilfitri is about family, childhood memories, kampung and of…  More »

  • Food Articles Special Feature

    Keep Calm and Raya On

    by Honey Ahmad on Fri, June 22, 2018

    Here are some possible challenges during Raya. 1/ Moving into a new home and wanting to throw an open house but not exactly sure where to start. 2/ Having to cook for family or in laws who are all excellent…  More »

  • Food Articles Special Feature

    6 Raya Show-stopper Recipes

    by Lisa K. on Wed, June 20, 2018

    Selamat… Hari Raya… Kepada Saudara Serta Saudari… That tune has been stuck in my head on repeat for the past few days. The charm of Syawal is in the air and everyone is in a festive mood. By this…  More »

  • Food Articles Special Feature

    5 Traditional Recipes for Your Open House

    by Lisa K. on Tue, June 12, 2018

    If you’re hosting your first open house this Raya, congratulations and welcome to the club! Open houses can be quite challenging but it is also fun and rewarding at the end of the day. With the right…  More »

  • Food Articles Special Feature

    How to Raya with Spritzer Sparkling

    by Lisa K. on Mon, June 11, 2018

    Ramadhan has just passed and we have adjusted from the long hours of fasting from dawn to dusk. But before you know it, it's time for Raya open houses again in KL as mad rush of getting back from balik…  More »

  • Food Articles Special Feature

    4 Tips to Keep to a Budget this Raya!

    by Lisa K. on Sat, June 09, 2018

    Ok people, Raya is just around the corner and this is when you start seeing our moms or pro-cook of the family start buying ingredients more than usual to start stocking up. Frantic buying and last minute…  More »

  • Food Articles Special Feature

    ALIF KITCHEN SERIES: How to Choose the Perfect Ikan Bilis

    by Lisa K. on Thu, June 07, 2018

    Dried anchovies, or more known as ikan bilis, is a staple ingredient in Malaysian and Asian kitchens. Sold in wet markets and supermarkets all over the country, they come in various species and sizes.…  More »

  • Food Articles Special Feature

    ALIF KITCHEN SERIES: Why you should get into oil-based cakes

    by Lisa K. on Sun, June 03, 2018

    A typical cake is a sweet form of baked dessert which is best enjoyed in the afternoon with a cup of tea or coffee. More elaborate versions with icing or fondant are made for celebrations like birthdays…  More »

  • Food Articles Special Feature

    Save Money : Transform Leftover Ayam Golek into 3 Great Meals

    by Lisa K. on Sun, May 27, 2018

    It is Ramadhan and food is everywhere. Ayam percik and ayam golek is one of the few popular items we look forward to. These days, ayam golek costs from RM16 and up. Sakit your wallet! We know. We'll show…  More »

  • Food Articles Special Feature

    ALIF KITCHEN SERIES: Know your Karipap and how to fry ‘em

    by Lisa K. on Sun, May 27, 2018

    A good Karipap with just the right amount of filling and perfectly crisp skin, with a right crunch as you bite into is a thing of beauty. Although fans of Karipap are many, it’s not that common to find…  More »

  • Food Articles Special Feature

    You dah makan the McDonald’s Nasi Lemak Burger? Meet some of the nasi lemak sellers who inspired it!

    by Honey Ahmad on Wed, April 25, 2018

    If you haven’t heard that McDonalds has launched their Nasi Lemak Burger well which rock have you been living under? Did you know it was us Malaysian’s love of nasi lemak that inspired McDonald’s…  More »

  • Food Articles Special Feature

    Why would McD’s Malaysia Do a Nasi Lemak Burger?

    by Adly on Wed, April 25, 2018

    FriedChillies was privileged enough to be part of the team to do a taste test days before its actual launch. We had to eat at their secret location first, then only allowed to take some back in unmarked…  More »

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