This past year has indeed been an eventful year for us at Foodster Central. Oh there are many, many things on our favourite list but our Editor says that we can only choose 50! All the delicious makan… More »
"Now take out your map of the world, THIS is Asia," Madhur Jaffrey, renowned cookbook writer and actress says with a cheeky smile. "Many people have no idea where Asia spans. We are the largest continent-… More »
It was about 11am in the morning and we are having a great conversation about the business of food. “When we first came up with the idea of an Asian Food Channel, the idea wasn’t an obvious one- it… More »
Zak Pelaccio, celebrity chef, restaurateur and practitioner of the dark arts of fusion cuisine (I read fusion described this way in an article and thought it so apt) is stuck. He is stuck deep in a huge… More »
Malaysian Cuisine - The Low Down. It is hard to get down into the subtleties of all the cuisines in Malaysia on one article, especially if you are a guest in our country for the first time. But we can… More »
Page 10 of 10 pages ‹ First < 8 9 10
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Fri, May 25, 2018
Thu, May 24, 2018
Wed, May 23, 2018
Tue, May 22, 2018
Mon, May 21, 2018
Sun, May 20, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.