As usual, the discussions and debates have been heated. How can we just have 50 things when there's 365 days in a year? When on any given day we would be doing 5 different things and everything is food… More »
Twas a blistering cold Christmas Eve With nary a peep in sight Shimmering snowflakes sprinkled down Like powdery sugar shaken atop a cake Christmas trees adorned in their finest ornaments Glittering and… More »
Hari Raya Aidil Adha is coming up, and I have been given an assignment to find a recipe using goat meat other than the usual curry or goulash. Back home in Jakarta, my family prepares a daging kambing… More »
Right, first on the menu. When it comes to the plethora of horror characters none is hungrier than the zombie. All they do is shuffle around looking for some brain to slurp. And though one of my mates… More »
Beyond Evil Pumpkin Mountain lies the happy little village of Gallow Hills a place where they the ghouls go every year to partake in the festivities. This night was a bit different though as they came… More »
Truth be told there has been a dearth of good movies at theaters this year. Many of the promised blockbusters guaranteed to keep you at the edge of your seats are lackluster and seemed weighed down by… More »
This interview was done during the fasting month. I facebooked it: Me: will be trying out Malaysia's first TV dinner (or some incarnation of it) for buka today D: Menatang apa tu? Sedap ke? (what nature… More »
Food and film go together like peas in a pod; here we take a look at some of the best celluloid food scenes forever immortalised in movie history... I’LL HAVE SECONDS… When Harry Met Sally (1989) Widely… More »
This past year has indeed been an eventful year for us at Foodster Central. Oh there are many, many things on our favourite list but our Editor says that we can only choose 50! All the delicious makan… More »
"Now take out your map of the world, THIS is Asia," Madhur Jaffrey, renowned cookbook writer and actress says with a cheeky smile. "Many people have no idea where Asia spans. We are the largest continent-… More »
It was about 11am in the morning and we are having a great conversation about the business of food. “When we first came up with the idea of an Asian Food Channel, the idea wasn’t an obvious one- it… More »
Zak Pelaccio, celebrity chef, restaurateur and practitioner of the dark arts of fusion cuisine (I read fusion described this way in an article and thought it so apt) is stuck. He is stuck deep in a huge… More »
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