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  • Food Articles Special Feature

    Spicy Soy Glazed Beef Short Rib

    by Edwan S. on Mon, October 12, 2015

    Think juicy, meaty beef short ribs slathered in a thick, sticky, sweet and spicy soy sauce glaze. Sounds excellent, right? The rich and spicy beef is then tempered with a tangy, crunchy Asian slaw and…  More »

  • Food Articles Special Feature

    Fragrant Soy Sauce Chicken

    by Edwan S. on Mon, October 12, 2015

    Fried chicken in soy sauce is a staple of many households. This recipe takes it further with the simple addition of kaffir lime leaves and honey for a truly unique take on 'ayam masak kicap'. Try this…  More »

  • Food Articles Special Feature

    An Ice Cream Dream: Hui Ming’s Story

    by Edwan S. on Wed, September 23, 2015

    Many of us have a dream. You know: the one in your head where you leave all your current pursuits behind and go to pursue, regardless of the many trials and tribulations. Unfortunately not many of us have…  More »

  • Food Articles Special Feature

    Temerloh: Patin Capital of Malaysia

    by Edwan S. on Thu, September 03, 2015

    Temerloh, as a town, is pretty much like most small towns outside of the Klang Valley. Relatively quiet, less traffic woes and people here live at a slower pace than what we KL folk are used to. But beyond…  More »

  • Food Articles Special Feature

    Bright Cow: The Best Milk I’ve Ever Tasted

    by Edwan S. on Thu, August 20, 2015

    You wouldn't think of Malaysia as a country that produces dairy. Tofu? Of course. Tempeh? Yeah, just down the road if you wanna know. But dairy? Nope, not really our thing. A lack of really great milk…  More »

  • Food Articles Special Feature

    Top 5 Kuih Raya: 2015 Edition

    by Farah D. on Wed, July 15, 2015

    Just a couple more days before the first day of Hari Raya Puasa and you’re rushing to get everything done, you’ve picked out your outfit, set aside money for duit raya, but in the last-minute rush,…  More »

  • Food Articles Special Feature

    The Raya Shortcut Rendang- MAGGI Rendang ‘Tok’ Style

    by Edwan S. on Mon, July 06, 2015

    Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what…  More »

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