We bring to you the top food discoveries that we uncovered at KLIA and klia2. We are talking about the best eats, deals and meals you can get before boarding a flight or go-to eateries while waiting to… More »
Christmas is around the corner! It's a time of merriment, joy and of course, stunning good food. We also understand that cooking a Christmas dinner can be.... quite a challenge. So to keep you in good… More »
The 1st ASEAN Young Food Entrepreneurs Conference was a rousing success. It was intended as a perfect platform for young and future food entrepreneurs to learn about the entire business from the big boys… More »
We opened the doors to the first ever ASEAN Young Food Entrepreneurs Conference (AYFE 2015) and you - yes! YOU! - came in with big smiles and a hunger to learn what it takes to be in the fast paced food… More »
Think juicy, meaty beef short ribs slathered in a thick, sticky, sweet and spicy soy sauce glaze. Sounds excellent, right? The rich and spicy beef is then tempered with a tangy, crunchy Asian slaw and… More »
Fried chicken in soy sauce is a staple of many households. This recipe takes it further with the simple addition of kaffir lime leaves and honey for a truly unique take on 'ayam masak kicap'. Try this… More »
Many of us have a dream. You know: the one in your head where you leave all your current pursuits behind and go to pursue, regardless of the many trials and tribulations. Unfortunately not many of us have… More »
Temerloh, as a town, is pretty much like most small towns outside of the Klang Valley. Relatively quiet, less traffic woes and people here live at a slower pace than what we KL folk are used to. But beyond… More »
You wouldn't think of Malaysia as a country that produces dairy. Tofu? Of course. Tempeh? Yeah, just down the road if you wanna know. But dairy? Nope, not really our thing. A lack of really great milk… More »
Just a couple more days before the first day of Hari Raya Puasa and you’re rushing to get everything done, you’ve picked out your outfit, set aside money for duit raya, but in the last-minute rush,… More »
Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what… More »
This is an easy yet popular dish amongst Malaysians. Great for days during Ramadhan when you’re just feeling too tired to cook something elaborate but at the same time still want to make something homecooked… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Sun, May 20, 2018
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