Many of us have a dream. You know: the one in your head where you leave all your current pursuits behind and go to pursue, regardless of the many trials and tribulations. Unfortunately not many of us have… More »
Temerloh, as a town, is pretty much like most small towns outside of the Klang Valley. Relatively quiet, less traffic woes and people here live at a slower pace than what we KL folk are used to. But beyond… More »
You wouldn't think of Malaysia as a country that produces dairy. Tofu? Of course. Tempeh? Yeah, just down the road if you wanna know. But dairy? Nope, not really our thing. A lack of really great milk… More »
Just a couple more days before the first day of Hari Raya Puasa and you’re rushing to get everything done, you’ve picked out your outfit, set aside money for duit raya, but in the last-minute rush,… More »
Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what… More »
This is an easy yet popular dish amongst Malaysians. Great for days during Ramadhan when you’re just feeling too tired to cook something elaborate but at the same time still want to make something homecooked… More »
Ayam percik is a classic East Coast dish that gets extra popular during Ramadhan. Go to any bazaar Ramadhan and you'll see chicken on skewers or on grills, smoking and caramelizing before getting a generous… More »
During Ramadhan it's usual to go out during the weekdays to the bazaar juadah and buy dishes. After all there's so much choice to satisfy anyone and everyone. But on weekends, isn't it better to cook something… More »
It's Ramadhan, It's the middle of the week. And you just got back from work and feeling a little tired. You look at the clock and oh no! There's 45 minutes left to Iftar (breaking fast) and you're short… More »
What would happen if we were to select 5 of the Top Trending Food Entrepreneurs in Klang Valley and ask them to create something awesome in 5 days and everyone have to use the same base ingredients to… More »
The name myBurgerLab is synonymous with burgers that are on the bleeding edge of creativity. Each creation at their wildly popular burger joints are flavour bombs and unexpected. When you eat here, expect… More »
Ever since it started, Mukha always makes you feel that you are part of an artistic community. Owners Sayid and Liyana are creatives in their own right, him in design and she in event deco, hence the café… More »
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