I do enjoy a seafood binge once in a while. Hair tied up in a knot, sleeves rolled, trousers unbuttoned and napkins ready on the side – I love getting my hands dirty peeling prawns, dipping crispy bits… More »
In the past few months, FriedChillies' been eating all over KLIA & klia2 armed with empty stomachs and comfortable shoes. We went to every nook and cranny searching for the best foodie discoveries. Then… More »
To frame our recommendations for Legoland (Dry Park), we are going to say that meals *are* expensive here. So the only way for your meal to be of value is to have great meals for similar prices as the… More »
Caffeine Addicts… Load up! Just because you are in an airport, doesn’t mean coffee needs to taste like it comes out from a can. A quick shot of caffeine…(ehemm…) coffee.. to your system will keep… More »
Nasi Lemak… our unofficial National Dish. Malaysians may disagree over many things but this is the one dish that unites us all. Malaysian will crave this whenever they make a trip abroad. Sometimes,… More »
We are partnering up with The Nasi Lemak Project in support of their cause to improve the livelihood of lower-income families and the urban poor. When Mastura M. Rashid and Zul Imran Ishak started The… More »
After months of incognito reviewing hundreds of nasi lemak nationwide (almost), we have shortlisted 40 of our favourites for this year. To all nasi lemak fans out there, this is for you. Entrance is FREE… More »
We bring to you the top food discoveries that we uncovered at KLIA and klia2. We are talking about the best eats, deals and meals you can get before boarding a flight or go-to eateries while waiting to… More »
Christmas is around the corner! It's a time of merriment, joy and of course, stunning good food. We also understand that cooking a Christmas dinner can be.... quite a challenge. So to keep you in good… More »
The 1st ASEAN Young Food Entrepreneurs Conference was a rousing success. It was intended as a perfect platform for young and future food entrepreneurs to learn about the entire business from the big boys… More »
We opened the doors to the first ever ASEAN Young Food Entrepreneurs Conference (AYFE 2015) and you - yes! YOU! - came in with big smiles and a hunger to learn what it takes to be in the fast paced food… More »
Think juicy, meaty beef short ribs slathered in a thick, sticky, sweet and spicy soy sauce glaze. Sounds excellent, right? The rich and spicy beef is then tempered with a tangy, crunchy Asian slaw and… More »
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What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Tue, September 18, 2018
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Thu, September 13, 2018
Fri, September 07, 2018
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Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
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