FOOD ARTICLES

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  • Food Articles Special Feature

    Healthy Ayam Masak Merah

    by Edwan S. on Wed, June 24, 2015

    This is an easy yet popular dish amongst Malaysians. Great for days during Ramadhan when you’re just feeling too tired to cook something elaborate but at the same time still want to make something homecooked…  More »

  • Food Articles Special Feature

    Simple Ayam Percik

    by Edwan S. on Wed, June 24, 2015

    Ayam percik is a classic East Coast dish that gets extra popular during Ramadhan. Go to any bazaar Ramadhan and you'll see chicken on skewers or on grills, smoking and caramelizing before getting a generous…  More »

  • Food Articles Special Feature

    The Fancy Weekend Iftar: MAGGI Daging Masak Merah

    by Edwan S. on Tue, June 16, 2015

    During Ramadhan it's usual to go out during the weekdays to the bazaar juadah and buy dishes. After all there's so much choice to satisfy anyone and everyone. But on weekends, isn't it better to cook something…  More »

  • Food Articles Special Feature

    The Quick Mid-Week Iftar: MAGGI Ayam Goreng Berlada

    by Edwan S. on Mon, June 15, 2015

    It's Ramadhan, It's the middle of the week. And you just got back from work and feeling a little tired. You look at the clock and oh no! There's 45 minutes left to Iftar (breaking fast) and you're short…  More »

  • Food Articles Special Feature

    The FriedChillies Top 5 Trending Food Entrepreneurs

    by Honey Ahmad on Sat, June 13, 2015

    What would happen if we were to select 5 of the Top Trending Food Entrepreneurs in Klang Valley and ask them to create something awesome in 5 days and everyone have to use the same base ingredients to…  More »

  • Food Articles Special Feature

    The ROYALE Fried Chicken by myBurgerLab

    by Honey Ahmad on Thu, June 11, 2015

    The name myBurgerLab is synonymous with burgers that are on the bleeding edge of creativity. Each creation at their wildly popular burger joints are flavour bombs and unexpected. When you eat here, expect…  More »

  • Food Articles Special Feature

    The Breakfast ROYALE by Mukha

    by Honey Ahmad on Thu, June 11, 2015

    Ever since it started, Mukha always makes you feel that you are part of an artistic community. Owners Sayid and Liyana are creatives in their own right, him in design and she in event deco, hence the café…  More »

  • Food Articles Special Feature

    The TaKaw Duchess Joins the ROYALE Family

    by Edwan S. on Thu, June 11, 2015

    How do you start a revolution? Well apparently you can do it with a gas-grill and some hardcore determination. That's how Nita and Zul of Kaw-Kaw Burger Bakar began their now much storied business. Around…  More »

  • Food Articles Special Feature

    La Famiglia’s ‘Moe Greene Special’ Lasagna using MAGGI Royale

    by Edwan S. on Thu, June 11, 2015

    Danial and Syazwan are foodies with a penchant for the granddaddy of all Mafia movies: The Godfather. About a year and a half ago they decided to take this love of Italian Mafia movies and food to the…  More »

  • Food Articles Special Feature

    Mikey’s ROYALE ‘Oh Chien’ Pizza

    by Edwan S. on Thu, June 11, 2015

    Michael Helfman had an epiphany one fateful day on a beach in Thailand: it was the first time he had pizza by the slice in South-east Asia. If people in Thailand can sell pizza by the slice there, what…  More »

  • Food Articles Special Feature

    The Easiest, Tastiest CNY Appetizers

    by Edwan S. on Mon, February 16, 2015

    Let's make this Chinese New Year a fun and delicious one for the whole family! What I have for you here are 2 recipes that will make your guests and family go wow, that's incredibly tasty! The best part…  More »

  • Food Articles Special Feature

    Maggi Kari In A Jar!

    by Edwan S. on Mon, February 09, 2015

    How many packets of Maggi Kari are eaten in our country? Our scientific and thorough research (well, ‘guess’ is the more accurate term) tells us that Malaysians eat a GAZILLION packets a year… anyway,…  More »

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