This interview was done during the fasting month. I facebooked it:
Me: will be trying out Malaysia's first TV dinner (or some incarnation of it) for buka today
D: Menatang apa tu? Sedap ke? (what nature of beast is that? Tasty?)
A: Got, meh?
AP: Hmm... TV dinner... interesting...
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This past year has indeed been an eventful year for us at Foodster Central. Oh there are many, many things on our favourite list but our Editor says that we can only choose 50! All the delicious makan places, all the cool kitchen gadgets, all the great foodie stuff to tell you guys.. 50 only? Sigh...…
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"Now take out your map of the world, THIS is Asia," Madhur Jaffrey, renowned cookbook writer and actress says with a cheeky smile. "Many people have no idea where Asia spans. We are the largest continent- all this," she waves at the Baltic countries, "is in Asia. And this what you call Middle East is…
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It was about 11am in the morning and we are having a great conversation about the business of food. “When we first came up with the idea of an Asian Food Channel, the idea wasn’t an obvious one- it is
now but not in 2004,” said Hian the Managing Director of AFC. He’s a bit under the weather…
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Zak Pelaccio, celebrity chef, restaurateur and practitioner of the dark arts of fusion cuisine (I read fusion described this way in an article and thought it so apt) is stuck. He is stuck deep in a huge fish head cleaning out the cheeks and gills and all those delicious nooks and crannies where flesh…
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Malaysian Cuisine - The Low Down. It is hard to get down into the subtleties of all the cuisines in Malaysia on one article, especially if you are a guest in our country for the first time. But we can certainly try and we can give you a showcase of the wide spectrum of tastes and flavours you…
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