I take great satisfaction in seeing a giant tentacled creature wrap it's arms around a ship, crushing and bringing it down to the depths of the ocean. In one thrilling scene it brings the awesome might… More »
John Burton Race is a lively and talkative chef who has a clear-cut passion for food. The entire interview was peppered with his anecdotes and before we had realised it, time was up, and only a handful… More »
Day 2: Early morning greets you with hot air balloons in the sky. For those of us with shallower wallets, a walk amongst the vines as fat rabbits scamper past would have to suffice. Then a light breakfast… More »
Here's a plan. Hire a car for about AUS$50 a day, drive down to Yarra Valley from Melbourne. Spend a blissful day puttering around vineyards and a night at Balgownie- a vineyard and spa that has a glass… More »
The World Cup is drawing near and many have been eagerly waiting for this moment since it last took place four years ago. This is a time where hardcore fans forgo sleep and all talk revolves around goals… More »
If you're a coffee addict then you'll certainly enjoy these simple yet delicious desserts, and even if you're not a fan of the bitter dark stuff these sweet treats will find their way into your heart.… More »
A cuppa joe is usually the way most people like to start their day off; A Nescafe tarik here, a fancy latte complete with foam art there, or just a simple shot of espresso. Coffee is available everywhere… More »
Here’s a true fact: I am not blessed with a Green Thumb. The closest I got was playing a bad rendition of Greensleeves on my organ when I was 10 (yes, I know- absolutely irrelevant except for the word… More »
If you’re heading to the beach any time soon here are a couple of treats to make the trip enjoyable. If you’re stuck in the city then why not seek out a pool and have a pool party? Invite a couple… More »
Writing this article has been a bit of a revelation. I've discovered that though most Malaysians absolutely love laksa in all forms and tastes, many actually do not know what goes into their bowl (me included).… More »
Belacan is so synonymous and indispensable to Malaysians, it has drawn praises to the highest heavens and silent curses from those unaccustomed to its stinky aroma. Despite the love-hate relationship,… More »
Hi, my name is Li Ann and I’m a die-hard chilliholic… If there was a Chilliholic Annonymous support group in KL, you can bet that I would be the first member! Only thing is, I’ve no intention of… More »
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