Word on the street is that Publika is the new cool hangout. This spot offers up a range of restaurants, cafes, eateries, on top of which they're the new artsy place to be with their numerous events, art… More »
When a friend enticed me with a Damansara Uptown nasi lemak crawl, I actually made the effort to brave the morning traffic to join her on this little excursion. The crawl consisted of kopitiams, a makeshift… More »
I bit the stinky tofu and the juice oozed out dripping down my chin and hands. Despite the appalling aroma it has a mild taste. Coated with crispy skin, the insides tasted like briny soft tofu. It gets… More »
It goes without saying that I am a Terengganuphile. I adore the drive there up the alluring coast-line, hanging out at Batu Rakit crunching keropok and paddling in the South China Sea. Terengganu operates… More »
With Ramadhan bazaars across town it can be a bit difficult to separate the good from the bad, not to mention figuring out the stalls worth checking out. So we've done your homework for you and scoured… More »
Nothing is more synonymous with Indian life in the Klang Valley than Brickfields. Our own Little India, it boasts spice shops, textile stores, snacks and sweets galore, and a whole host of restaurants!… More »
For someone who gets pretty nostalgic about Indonesian food, I never knew just how chock-full Kampung Baru was with Indonesian restaurants. Sure, there were a couple of eateries I went to once in a while.… More »
If you spot a lost-looking gwai lo with a guidebook in KL at any time of the day, he’s probably looking for Chinatown. And why wouldn’t he? Cheap knock-off goods, great people-watching and some of… More »
Driving up north? Or traveling back to KL? Take a half-day detour in our latest favourite foodie town: Taiping! Most places in Taiping are actually pretty walk-able if you’re up for it. In between meals/snacks… More »
Say “Heading up north” and the first thing that springs to mind is PENANG and FOOD. Yes, the Malaysian pearl of the orient is also the ultimate gastronomic paradise for most Malaysians. Ask any Penangite… More »
Page 1 of 2 pages 1 2 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Wed, October 18, 2017
Thu, October 12, 2017
Wed, October 11, 2017
Mon, October 09, 2017
Thu, October 05, 2017
Mon, October 02, 2017
Fri, September 29, 2017
Wed, September 27, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.