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Delectable Instant Noodles



When hunger hits and you're looking high and low for something filling a quick dish to whip up is a packet of instant noodles. You can customise it easily to your liking and you're good to go!


by Alexa P. Photography FriedChillies Tue, December 14, 2010
Favourite 5


Instant noodles are a quick and easy meal to whip up. Whether it be your morning bowl of noodles or a late night snack you can get it prepared from start to finish in under 5minutes. We decided to try out a few of the varieties you can find in the grocery stores just to see what is palatable and interesting. Here is what we found!

Maggi Kari Ayam

Of course this Malaysian favourite would be number one on our list. The curry is what makes it stand out from all the other noodles on the shelf. This is good all on it’s own or filled to the brim with veggies, egg, meat and more. It’s so versatile and definitely satisfying when you feel the need for something savoury to hit the spot.

Mi Sedap Ayam Istimewa

This simple noodle with no fancy toppings is just delicious. The package comes with the bumbu packet, chilli, and oil to give it a rich flavour. The oniony taste is strong which makes it oh-so-good! Make it with less water for added taste and don’t over cook the noodles, as they are best with just a little bite to them.

"Slippery slurpy noodles..Mmm..."

Neoguri Seafood and Spicy

This Korean concoction features a thick chewy udon noodle with a wonderful spicy seafood broth. There is also a packet of dehydrated veggies and seaweed that gives it that extra oomph! This takes a little longer to cook than your average noodle so make sure you follow package instructions to avoid having tough uncooked noodles.

Shin Ramyun Hot and Spicy

This is another Korean favourite of ours. The udon noodles are thick and chewy and the broth is packed with flavour and heat. The spiciness is perfect for those who love their broth to have a chilli kick. You’ll clear up your sinuses and be sweating by the time you’re finished with a bowl of this.

Nissin Tokyo Shoyu Flavour

This Japanese noodle is light and enjoyable. It is especially good if you’re not after something spicy. It cooks up in 3 minutes and it even has a sprinkling package of nori seaweed for some added flavour. Throw in some veggies and swirl in an egg for a filling meal.




Nissan noodles are part of a HK stable diet. They are eaten for breakfast, lunch , dinner, snacks and at midnight...it is very very much so part of HK culture..

by suryasta May 17, 2011 10:19AM


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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.