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Throw a World Cup Football Party

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It doesn't matter who you're supporting! Gather a few friends to watch with you and spark up a bit of friendly rivalry. Make sure you have a lot of food to keep everyone happy and most of all enjoy the game.


by Alexa P. Photography FriedChillies Thu, June 10, 2010
Special Feature


The World Cup is drawing near and many have been eagerly waiting for this moment since it last took place four years ago. This is a time where hardcore fans forgo sleep and all talk revolves around goals and idiotic referee calls. This is the best time for you to throw a world cup party to gather all your football crazy friends together in support of their teams.

For starters, if at all possible invest in a projector and screen. You’re going to want to have a large screen for this that rivals any sports bar or mamak. Look into renting it if purchasing is not an option. It will be well worth it.

Food and drink can make or break the party. Take a stroll down your grocery aisle and pick up as many salt laden snacks as possible. Pretzels, corn and potato chips go down well with ice-cold beers. Keep a cooler by the TV with your drinks so that no one has to walk over to the kitchen for a refill.

In addition to these snacks, whip up a few simple dishes that everyone can indulge in as they scream profanities at the screen. Cook up a large pot of chili con carne and make it extra spicy. You can dole this out by the bowlful topped with grated cheese and sour cream. Have nachos readily available and whip up a few steak wraps. As the games are going on everyone will be happy to have plenty to chomp on. Make sure all the food can be eaten right in front of the TV because you don’t want your guests to have to choose between eating and enjoying the game.

"A time where hardcore fans forgo sleep"

At the end of the day if the food is good and if plenty of it is available you can’t go wrong. Your friends will leave happy and satisfied…unless their team loses. But then again that’s beyond your control!

Goal! Chili Con Carne

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For Chili Con Carne Recipe, Click Here.

Cheesy Nachos

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1 Bag tortilla chips
1 Can refried beans
1 Can jalapenos
1 Cup grated cheddar cheese
Handful of cilantro, chopped
1 Bowl salsa
1 Bowl sour cream

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Preheat your oven to 175C. Spread a thin layer of refried beans on each tortilla chip and toss into a baking dish. Don’t worry about making it look good, these are best when they’re messy. Sprinkle jalapeno slices and cilantro on top of the chips and then cover with a blanket of grated cheese. Bake for 10mins or until the cheese has melted. Serve with the salsa and sour cream.

Messy Steak Wraps

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4 Pitas cut in half
1 Large steak
Salsa
Sour Cream
Guacamole
Cheese, Grated
Salt and Pepper

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Cook steak to your preferred doneness. Slice very thinly once done and sprinkle with salt and pepper to taste. Cut the pita in half and pop open the pocket. Fill with salsa, sour cream, guacamole, cheese and the steak slices. Enjoy!





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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
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From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

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From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.