It's a Nasi Lemak Monday... Nasi lemak is fun when you have a range of lauk like sambals and rendangs and fried stuff. But I also absolutely love 'quintessential' nasi lemak stalls. You know, the ones that pop up every morning or night… More »
Eddie (our chef-in-residence) and Honey (head of content) were busy testing recipes by Maggi in the last few days and here's our Top 3 we believe is pantas, sedap and easy to make for buka puasa this weekend or even on a busy work… More »
Setiawangsa has always had a nice Param, and for 2015, it's no different. The best thing about Setiawangsa's Param is that it's quite varied in terms of selections. By our (admittedly rough estimation...) count, there's not more than… More »
There's a lot of the usual same-old same-old stuff at the Pasar Ramadhans (Param) this year. Thankfully we also managed to unearth some new gems. This year's Pasar Ramadhan at Taman Tun Dr. Ismail (TTDI) had the usual stalwarts and… More »
This is the place you go if you are fed up of the bland commercial stalls in Klang Valley and need to find a pasar ramadan that punches your tastebuds and give you a bit more flavour. Simpang Balak. Once a month in a year, the road… More »
This week it'll be Ramadhan again. There will be Ramadhan bazaars all over the country and lots of restaurants and hotels will start their buffet promotions. It's all nice and well and just goes to show that thankfully, our country… More »
Let's enjoy some nasi lemak for brekkie before Ramadhan rolls around! If there's one food that no one will have trouble finding it is, of course, nasi lemak. I think in just one neighbourhood anywhere in Malaysia, you're bound to find… More »
Slap bang next to the Marriott Putrajaya is this new huge shopping mall that will definitely make your head turn because its so huge and supposedly in the middle of nowhere. But then again, this location proved to be quite strategic… More »
You know what's a diamond in the rough? It's a gem that's hidden, or unpolished, or basically a saying that means something wonderful that's remained hidden or unpolished. This term applies to the food world too of course. I found… More »
If it was up to me, every meal of the day would be breakfast: toast, eggs and some sort of savoury, salty processed meat is a combo that tough to beat. This is why I get super stoked at places that offer all-day-breakfasts (how I wish… More »
I am a sambal fiend. I love sambal in all its forms and the hotter, the better. Sambal, I firmly believe, is one of the greatest gifts that this region of the world has given to mankind. It's easy to see why. A good sambal is a rich,… More »
Best French Toast ever. There I said it. But let me digress a bit. Franco is a new Japanese-Western cafe that's opened up shop in The Curve and One Utama Shopping Centre. The cafe is cosy and hip(ster) and just about perfect for a… More »
On 12 – 15 March 2015, get ready for a cool event coming your way. In conjunction with the 7th Putrajaya International Hot Air Balloon Fiesta 2015, FriedChillies is curating… a food truck fest! That’s right folk, the hottest… More »
Pisang goreng cheese stalls, literally fried banana fritters with gooey cheese on top, seem to popping up like mushrooms lately. It's easy to see the appeal, of course: hot banana fritters, doused in liberal lashings of chocolate sauce… More »
Restoran Ubi Kayu is a well known and much loved place in USJ9, Subang Jaya. They are a pretty quintessential Malay restaurant open serving breakfast all to an early dinner. However, the restaurant is most famous as being for their… More »
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