Can you really roast a turkey under 2 hours and still get it to be perfectly juicy, moist, succulent and tender? If you've just spent RM140 bucks for a bird and it's sitting in the freezer your answer should be .... Yes, you can my… More »
OK so.. here's a funny story. Honey REALLY wanted to try barbequing a turkey after hearing someone telling her how juicy and succulent it can be. She actually spent a whole week researching on this singular topic alone in the office.… More »
One of the highlights of the Asian Culinary Forum was meeting Madhur Jaffrey and Martin Yan. Madhur, who I think is the funkiest dame of food writing (she was wearing a sort of leather/PVC tights while giving the inaugural speech at… More »
The title says it all. That's how good Japanese food is in San Francisco. In fact, San Francisco and California as a whole is a haven for foodies. The climate makes it easy to get fresh vegetables. Asian ingredients flourish here and… More »
A trip to New York would not be complete without hooking up with the guys responsible for the New York Food Film Festival. Afterall they screened our 'Sloppy' and then gave us the Award for Best Super Short. Amazing how months after… More »
Now here's a bit of a surreal experience. Here I am at the largest rooftop bar I've ever seen smack in the middle of Manhattan. I am surrounded by the trendy set, women in cocktail dresses so short, they have to precariously perch… More »
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