If you've been out and about at food events or the city lately, chances are you've seen Sangkaya. Sangkaya's specialty is their coconut ice cream made from - yup, you guessed it, coconut. Coconut milk, to be exact. Pure, Thai coconut milk (or cream) is used to make their ice confection.
You can have it by the scoop but the way to have it is to go for the Signature (RM10). Three scoops of their coconut ice cream with shavings of coconut and of course, served in a coconut shell. The coconut ice cream is ridiculously delicious: creamy with a gentle sweetness and none of that 'muak' people often associate with coconut milk based desserts. It's super refreshing too. As a bonus, those coconut shavings are a wonderful textural contrast to the silky smooth ice cream and you can have it with a myriad of toppings: Nestum cereal, peanuts, corn kernels. They're all awesome.
Sangkaya has opened a few outlets at most hip and happening spots in KL. Check out http://www.sangkaya.co for more information.