Food Icons

by Ebee, on Sun, March 06, 2011 - 11:21:04 PM, 0 comment
Design Delish

We’ve done some pretty crazy things here for Design Delish. Folks are still talking about our origami durian, and we’ve got even more crazy stuff coming up in the next few months. So we thought we’d scale back a little this time. Simplify. And look at food in yet another different way.

Inspired by the NounProject, we set out to create an iconset of food and drinks. And not just any food and drinks mind you, we wanted to do the stuff we eat and drink here. Afterall, we always try to put some local street cred into our previous design projects. They are always the fun ones (origami durian notwithstanding). This set consisted of 9 monotone icons, which are durian, steak on the grill, lok-lok, karipap, teh tarik, ketupat, nasi lemak, a bowl of noodles and prawns. Initially it started as a simple study to know how far we could simplify food into a minimal visualization- a bit icon-ish, which serves as a simple drawing to supplement textual information.

Nasi lemak is the hardest to simplify, mainly because it has to remain as what you usually see on your plate - rice, sambal, ikan bilis, kacang, cucumber, and chicken. Since creating an icon means creating the most minimal visual representation, nasi lemak detailing is quite tedious. The rest of the icons weren't that hard to do. The challenge was to fit them into the circle scale so everything looks neat and presentable.

Even though most of us are trained to discern certain basic food shapes, I figured it will take more effort to visualize dishes like this. Colours would definitely help, but for this exercise we limit ours to shape and leave it monotone. The process took us about two weeks from picking suitable food, sketching them up, to generating them into vector.

See if you can identify them all!

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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.