So, its this Saturday! Are you ready for the Best Burger experience in KL & PJ? Click here for a bigger picture. See you there! More information about I Eat Burgers, The Best Burger Event with 20 of the TOP Burger Sellers in One Location. More »
If you’re hankering for a true southern grilled sensation of either chicken, lamb or beef burgers, then head on down to Warung Kayu Manis at Taman Melawati to get a taste of Mustafa Jones’s very own charcoal grilled burgers. Them… More »
We love burgers at FriedChillies.com. So, we listed down some of the best and unique burger experiences/places that we hope represents some of the best Malaysia has to offer. From plain simple delicious Ramly street burgers to deep… More »
In Melawati is a stall that is green. Not with envy. It’s just, literally, green. Not without good reason, though. Ana Burger in Taman Melawati is famous for putting green apples in their burgers. So, yes, green is pretty much their… More »
Mr. Will Soh got tired of the rat race and decided to travel the world to do a little soul searching. The lingering question of ‘what brings people together?’ persisted on his mind as he bag-packed in a lot of countries including… More »
Well guys and gals, the title says it all. Coupons are now on sale at nearly all the I Eat Burgers' Hero locations around Klang Valley. Per booklet is RM20 and it contains RM2 x 10 coupons so that you can try a variety of stuff during… More »
Big Hug deals in cute. Plush chairs populated by bears, a wall of kitsch and quirk and yeah, some deeelicious burgers too. 3 words. Soft-shell crab burger. Crispy fried, laid on a bed of snow crabsticks, snuggled with fresh leaf blankets… More »
Burgers, burgers, burgers. Who doesn't love a burger? No one, that's who! Anyway, pretty soon Friedchillies will be organizing a major event for all burger lovers out there, so be on the lookout, okay? In the meantime, check out these… More »
No, the Russian intelligence agency has not set up a makan shop in Malaysia. KGB stands for Killer Gourmet Burgers, and this burger restaurant in Bangsar has been winning over burger fans ever since they opened. After a recent visit,… More »
When I met Jimmy for the first time, he was all smiles and was more than ready to tell me his journey into the burger industry. But instead of opening up a physical shop, he just decided to plunge into the business and see where this… More »
We were fascinated and inspired by this massive burger awakening. So, we did some research and decided to make our own mega burger. Sesame speckled buns, patties and even a special sauce. Yup, we've made… More »
These burger commercials are sizzling hot! Some even bordering on x-rated, and this is why we love them. Burger lovin' has taken on a whole new meaning with these gorgeous women who show us just how… More »
And here we thought our dear food editor Alexa P was just a little bit bonkers over burgers. Turns out she's not the only nutter around. We've rounded up a bunch of sites that showcase the love other… More »
Ok, we'll admit to taking some liberties with the word burger. Here we attempted to recreate our favourite local dishes in burger form; meaning that we kept the main elements of a burger being a protein… More »
Is there anything better than a thick juicy meat patty slapped between toasted buns? This is great treat all on its own or with a few additions here and there, but either way you'll have a hard time… More »
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Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
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Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
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