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LATEST POST
  • Foodsters' Blog

    The Best Burger Event in the Valley

    by The Foodster on Fri, May 23, 2014

    Jom BURGEMBIRA! On the 7th June 2014, we will be celebrating 20 of the top burger sellers in Klang Valley in one location. And at night, we will be treating everybody to an open air screening of short burger films from the New York…  More »

  • Foodsters' Blog Announcements

    Coming Soon: I Eat Burgers

    by Foodster X on Mon, May 12, 2014

    Calling all burger lovers: we know you're out there, and boy do we have something in store for you. Coming soon from Friedchillies is another great food event: I EAT BURGERS. This fun filled burger bonanza is headed your way soon!…  More »

  • Page 7 of 7 pages ‹ First  < 5 6 7

  • LATEST 15 POSTS
  • Food Articles

    Mana Nak Cari Lemang - The Complete List

    Fri, May 22, 2020

    What to Cook

    Kuah Kacang

    Fri, May 22, 2020

    What to Cook

    Rendang Tok

    Wed, May 20, 2020

    What to Cook

    Kek Batik

    Tue, May 19, 2020

    Food Articles

    7 Fabulous Raya Recipes for 20 People

    Mon, May 18, 2020

    What to Cook

    Honey Almond Cornflakes

    Thu, May 14, 2020

    What to Cook

    Burnt Cheesecake

    Tue, May 12, 2020

    What to Cook

    Cheese Baked Rice

    Wed, May 06, 2020

    What to Cook

    Chicken 5 Ways

    Tue, May 05, 2020

    Foodsters' Blog

    Register Customers With FriedChillies Hello for FREE

    Mon, May 04, 2020

    Foodsters' Blog

    Quiz : Are You a Bazaar Ramadan Expert?

    Wed, April 29, 2020

    Food Articles

    Online Bazaar Ramadan List For Klang Valley *Complete*

    Mon, April 20, 2020

    What to Cook

    Bomboloni a.k.a Italian Stuffed Donuts

    Wed, April 15, 2020

    What to Cook

    Ayam Kicap ala 3 Budak Gemok

    Thu, March 19, 2020

    What to Cook

    Nasi Lemak Goreng

    Thu, March 05, 2020

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Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
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