Ayam Lejen is coming this 18-19th November at Ara Damansara LRT. Buy tickets now with code CHICKEN!
Join Alex as she shows you the easiest way to cut a pineapple.
Shiva from Indian Kitchen shares his knowledge on spices that aid in the digestion process.
This time Chef Raz from Zwiling shows us how to use our kitchen knives. It might seem like something simple but it’s crucial to know the function of each knife. Watch and find out.
We’re back again with Yusoff from Las Vacas, this time he shows us how to choose meat when we are unsure of what they can be used for.
Shiva from Indian Kitchen teaches us a few simple kitchen tricks to get rid of that pesky cough and clear up that phlegm.
Shiva from Indian Kitchen shares with us his knowledge about the different types of chillies used in Indian cuisine. Each chilli serves a different function in a dish.
Page 3 of 3 pages < 1 2 3
You must be logged in to post comments
Join the conversation. We love to hear your views.
Ayam Lejen is this coming 18-19th Nov 2017 at Ara Damansara LRT station. Check out who the Lejen’s are and what they serving!
Discover KLIA’s hidden gem hidden gem for only RM30. Tender, succulent lamb rack with a side of fluffy mash.
Searching for Dim Sums in KLIA? We discovered that Eden makes them fresh daily. More than 30 kinds of dim sums for you to try.
Stumped and don’t know where to eat at the airport? Our list will solve that problem for you. Read on and make your selection from the 5 eateries we love at klia2.
We know catching a plane or stepping out of a long flight can be arduous and sometimes, airplane food just doesn’t cut it. Worry not, we have listed out 5 spots in KLIA that would help to ease your stress and fill your tummy at the same time.
This 5th November (Saturday), FriedChillies will be bringing 40 of the best nasi lemak sellers from Klang Valley, Ipoh, Melaka, Negeri Sembilan and Johor to TM Convention Centre, Bangsar to the best food event in town…. I Eat Nasi Lemak 2016!
The 1st ASEAN Young Food Entrepreneurs Conference will be held between 18 - 19th Nov 2015 at the 1AES Hall 1, Jalan Kia Peng. Calling all future entrepreneurs. Registration ends Monday 14th Nov 2015.
FriedChillies collaborated with some of the top food trucks in Klang Valley to bring NINE special dishes created just for you for the Let’s “EAT-lah” with Hong Leong Bank campaign. They’re really a bunch of fun people with colourful backgrounds… and all with a passion for serving great food from a truck!
FriedChillies is bringing 20 of the TOP nasi lemak vendors in Klang Valley to TM Convention Centre this 2nd November. There are 5 categories this year from Institutions, Outstation, Unique, “Ayam Goreng Best” & “Lauk Power”. Let’s see who they are…
FriedChillies is curating some of the local foodpreneurs with interesting products from local cheese, gourmet coffee on wheels, soft shelled crab burgers and even taco’s with kuah kacang sauce. Meet them at GREAT 2014 this week (17th-20th Sept 2014) at MAGIC, CyberJaya.
You guys were AWESOME! True Blue Burger Fans! 18K people, 28K burger portions in 12 hours all gone.Friedchillies.com hosted the I Eat Burgers event on 7th June 2014 at Padang Timur, PJ
Page 1 of 3 pages 1 2 3 >
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.