Wanna try one of the spiciest nasi lemak sambal in town that will make you roll with tears? Read on. Nowadays we are getting more and more young entrepreneurs getting into the F & B game. They bring new… More »
Inspired after a short stint in Texas and being spoiled by the endless barbecue fare they could get their hands on, Amin and Mike said to themselves, "why don't we share this with the people back home in Malaysia?". The journey began… More »
We love our fried chicken, be it battered or berempah, we don't discriminate. The sheer thought of hot juicy chicken fresh out of the fryer, with crispy skin with a slight crackling noise makes me cluck in delight. Mak Chick Yunai… More »
Ahhh yes the appeal of food trucks is still going strong. With their bright and colourful exteriors combined with good food, modern food trucks are here to stay in our eating out culture. Unfortunately some trucks lack places for you… More »
When it comes to pizza food trucks, there are not many around Klang Valley even with the plethora of food trucks mushrooming around town lately. Wood-fired pizza on a truck you say? Impossible! Or so we thought, until we came across… More »
Q Gastrotruck started back in 2012, selling Western-Asian fusion cuisine. Their ingredients are bought fresh daily with recipes that are fine tuned to suit local palates. "Local tastebuds are a little different, so I tweak recipes… More »
The Boys specialises in offering hefty dishes laden with all the works. Their burgers and hot dogs are messy, liberally doused with a multitude of sauces, like their hot dog ‘Special’, jumbo chicken franks topped with a meaty bolognaise… More »
Mad Miles' most popular dishes are their signature Shrimp Po Boy and Lamb & Mash. The Lamb & Mash consists of tender cuts of lamb in a meaty slow-cooked gravy, served with a side of soft-velvety mash. Now the Shrimp Po Boy is made… More »
At one time you can count on one hand how many food trucks are out there serving up local food. After all, the great Food Truck revolution here began with offering foodies a tasty and cheaper alternative to Western food such as pastas,… More »
Fans of meatballs? Well now you can get your meatball fix whether on pasta, slathered in gravy or in a bun from a food truck. Meatball Kingdom is the first food truck serving Bavarian meatballs. The German part comes by way of Dunia… More »
With a catchy tagline like ‘Hungry, tak?’, the Hungry Thug food truck’s menu of Tex Mex with a Malaysian twist will surely satisfy your hunger pangs. This latest addition to the local food truck scene pairs East and West elements… More »
This Saturday 4th June, die hard food truck fans will be at Dataran Merdeka from 12pm - 12am to see more than 120 food trucks of all kinds and of all sizes. DBKL is attempting to set the Malaysian Book of Records for Largest Food Truck… More »
In a city of food trucks, Babarittos has always stood out. First, instead of modifying a truck, they took out the walls of a van, painted it hot pink and started pushing out burritos from it. ow, they one up the food trucks by rolling… More »
Chicken. Rice. Sambal. You really can’t go wrong with this food combo. Mat Rock built a business around this. Bite-sized pieces of chicken, marinated in turmeric and salt is fried to a wonderfully crisp exterior while the inside… More »
This truck started out at first as a mobile kitchen for owners Tubby and Noreen's catering business (they were doing canapes and small plates). But then thought that, 'Hey we have a fully kitted out truck... might as well make the… More »
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