Ever love a food so much you go all out and run a food truck based on it? Well a certain Ms. Iqa took this exact route and set up - get this - a char kuey teow truck! She parks right in the middle of busy KL and those wonderful aromas… More »
The rise of the food truck scene in KL has also given birth to drinks trucks too. To us, that's a great development because hey, if you have food you're sure going to need some drinks to go along with them. And because KL is full of… More »
Wood-fired oven pizza, when done well, is a thing of beauty: a thin, crispy crust that puffs up at the edges with a subtle smoky flavour, and beautifully cooked ingredients on top. These reasons are why Ikmal decided to build his own… More »
The food truck wave in KL has brought on many trucks doing Tex-Mex cuisine. It's easy to see why - tacos, burritos and nachos are great easy to eat and on the go food. One of the stalwarts of the Tex-Mex truck is the aptly named Gringos.… More »
Western Jamz is a new kid on the food truck block. Open now for about six months, they specialize in value for money salmon dishes. “Each chef has their own specialty,” says Eiman, (he and his wife Mimi did two years of research… More »
We opened the doors to the first ever ASEAN Young Food Entrepreneurs Conference (AYFE 2015) and you - yes! YOU! - came in with big smiles and a hunger to learn what it takes to be in the fast paced food… More »
The name says it all. What Burger Giler Power offers is just that. Really good burgers. Homemade patties sandwiched between charcoal buns and drizzled with their signature spicy garlic aioli sauce. Giler power! More »
Chicken wings are a wonder of nature. I say this because it is almost literally the perfect snack! Flavourful, juicy (when done right!) and easy to munch on. See what I mean? It's no wonder that the brothers Firdaus and Fitri decided… More »
The word 'gourmet' usually connotes something expensive for most Malaysians. But when 'gourmet' is combined with 'cheap' (albeit, not officially) then you'll have interests piqued. Little Fat Duck is the truck where those two terms… More »
After a year or so in petroleum engineering, Radzi Zamani decided to leave it and pursue his true calling: running a food truck! He was always a foodie, so it was a natural move for him. In doing so, though, he also decided to make… More »
Thyme Out's main shtick is to serve Tex-Mex fare at affordable prices. That's always been their goal, from their humble beginnings as a stall, to now with their big, instantly recognizable truck. They're a veteran of many food events… More »
Latest Update : We are now in our final week and we would like to thank everyone for all your support. Here are the places and schedules for the last and final week for food trucks and us with the Let's "Eat-lah" with Hong Leong Bank… More »
It's starting this weekend! Are you excited yet? FriedChillies collaborated with some of the top food trucks in Klang Valley to bring NINE special dishes created just for you for the Let’s “EAT-lah” with Hong Leong Bank campaign.… More »
FriedChillies collaborated with some of the top Food Truckers in town to come up with special CNY dishes. Now that you've seen the trucks, we are now going to introduce to you (*drumroll) our special CNY dishes. These will be available… More »
Something awesome is gonna kick-off THIS weekend, and we'd love to have you around. We worked with 9 of the best food trucks in Klang Valley to come up with original and unique food truck recipes available only for 3 weekends starting… More »
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