It's starting this weekend! Are you excited yet? FriedChillies collaborated with some of the top food trucks in Klang Valley to bring NINE special dishes created just for you for the Let’s “EAT-lah” with Hong Leong Bank campaign.… More »
FriedChillies collaborated with some of the top Food Truckers in town to come up with special CNY dishes. Now that you've seen the trucks, we are now going to introduce to you (*drumroll) our special CNY dishes. These will be available… More »
Something awesome is gonna kick-off THIS weekend, and we'd love to have you around. We worked with 9 of the best food trucks in Klang Valley to come up with original and unique food truck recipes available only for 3 weekends starting… More »
Finally, a good hot dog truck in the Klang Valley! As you guys might have noticed, food trucks are starting to get traction with local foodies and a great variety are popping up on sidewalks near you. There are Tex Mex trucks, coffee… More »
Food trucks are taking KL by storm! But we've always had them, it's just that we usually call them vans i.e. Rojak Van, Fruit Van and so forth. So basically when you say Food Trucks we are talking about… More »
It's a quiet night in a quiet neighborhood. A leafy, hilly area, with cosy little houses whose lights are starting to switch off one by one. (It is getting pretty late, after all.) It feels like Petaling Jaya. It looks like Petaling… More »
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Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
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