After 3 months of campaign, countless designs, write-ups videos and not to mention running around, planning, crawls and a few melt-downs, our LOVE your Street Food campaign came to an excellent close. And what better way to do it than with a food party!

Last night at Raju’s (2009 Annual Foodsters' Award Best Roti Canai Winner) we kicked off the launch of our 2010 AFA. The theme this year is Love Your Street Food and this campaign is to ensure that we all take pride in the delicious street food our country has to offer!



Fans and friends gobbled down flakey roti canai with flooding rivers of curry and crisp fried chicken, all washed down with a frothy teh tarik. In between bites everyone helped us whittle down our impossibly long nomination list to help us narrow each category down to three makan spots. As with all FC events everyone left stuffed with satiated grins on their faces.

Visit the official Love Your Street Food Continue reading »

Guys, Gals & Fellow Foodies! Join us for some fluffy roti canai, juicy fried chicken and teh tarik sedap as we celebrate the launch of the 2nd Annual Foodsters' Awards 2010 Nominations as part of our Love Your Street Food Campaign.

"That auntie sells the BEST nasi lemak"...."No lah! I tell you the auntie near my house sells a better one"...the arguments can go on and on...

It's that time of year again where we are gathering nominations for our Annual Foodster Awards 2010 . We are campaigning for everyone to "Love Your Street Food"! and this year we have added in two more categories, the much loved Pisang Goreng and popular Maggi Goreng.

Is your favourite place not in our initial nomination list? Do drop your nominations via the comment box below. You have two weeks to comment on this...or forever hold your peace!

Look out for updates to vote once the final list is up. The categories are:-

• Best Nasi Lemak


• Best Chicken Rice
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The Jaffna Food Festival is a festival filled with forty varieties of authentic Jaffna foods. It is a melting pot of cuisines from the northern peninsula of the island, all celebrated at Aliyaa.

Odiyal Kool - an exotic concoction of seafood, vegetables and carefully measured spices and Sri Lankan Crab is the signature dish at the festival. You will be spoilt for choice with an array of authentic favourites brought to life with traditional recipes. Also savour the Palakarams, pittu, kothu, sambols, seafoods and a collection of veggies!

For the dessert lovers, this festival also offers a selection of traditional desserts – kollukattai, kesari, vattlappam, and payasam for a sweet finish to the festivities. There will also be a Live Appam Station all set to serve you hot ‘appams’ on the spot.

Venue: Aliyaa Restaurant, No8 Lorong Dungun,…  Continue reading »