Electrolux: A Glimpse of the Future

by Alexa P., on Tue, July 13, 2010 - 7:53:17 PM, 0 comment
New Launches

Electrolux kicked off the 2010 edition of their annual Electolux Convention last weekend with the showcase and preview of their latest groundbreaking appliances. This event had three rooms each running with their own creative concepts of product displays of their current appliances and appliances that will be launched in the coming months. The rooms were known as the Electrolux Laundry Mart, Electrolux Cafe, and the Electrolux Fashion House. Each room had a different concept and staff were on hand to showcase highlights and products were on display available for hands on testing by visitors.

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We of course were interested in covering the Electrolux Cafe filled with all sorts of stylish kitchen goodies. The highlight here was the new ebony kitchen a chic black European design that is new in Malaysia. In addition to this there were many other new products on display such as the stand alone ovens with stove tops, the keyhole hob, and the induction cookers. To make the applicances more exciting to play with there was a food hunt conducted with treats stashed in the fridges and tong sui was even cooked in the pressure cooker. This allowed for snacking while learning more about the products. Electrolux is definitely a foodie company!

Another cool thing is their new brand concept "Electrolux designers are inspired by your passion". All of their designs are created with their target market in mind which is why their products are user friendly. We did our own video gadget reviews onsite which will be up soon. You'll have to check those out to see the new product line Electrolux will have available! There is some pretty interesting stuff that would be great in any foodie kitchen.





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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.