Electrolux turns 90! And launches their Inspiro Oven

by The News Team, on Mon, October 12, 2009 - 8:18:22 AM, 0 comment
New Launches

On October 8th last week Electrolux launched it's concept store in Solaris Dutamas. This is in conjunction with their 90 year anniversary. The Concept Store is a new way to shop for appliances where customers can experience the wide range of Electrolux products first-hand. The store is divided into the cooking zone where a full kitchen range is on display and then the washing and cleaning zones for their washing machine and vacuum lines.

So shinny... we didn't move very far past the spanking gorgeous kitchen

With this launch Electrolux also unveiled their absolute 'hero oven', the Inspiro. Basically this oven has 300 bulit-in recipes with 78 cooking categories. It's the first intelligent oven. So basically you can put in what you wish to cook say a roast beef. You just need to press the roasting symbol, then rotate dial to beef and select top side for instance. Then, rotate it to rare, medium or well-done. Then the oven will calibrate taking into account the weight and off it goes.

The INSPIRO- unveiled


From left to right Dr. Suresh Balan, Koh Soh Hoie, Pernilla Johansson and Marcus Soo

Many might feel a little apprehensive about leaving an oven to its own devices, but I thought it was a stroke of genius when they liken it to an auto-focus camera. Before cameras were manual and when the first auto-focus cameras came out, consumers were skeptical. Now everyone has one. So this might be the future of ovens. The Inspiro also has an override function so you can control it manually too.

As a treat for the day, Electrolux had popular food blogger FatBoyBakes on hand to demonstrate some cupcake decorating and make a quick thin crust pizza using the Inspiro.

FatBoyBakes impressing the ladies with his icing shenenigans

One thin crust pizza coming right up!

When asked if customers can actually come in the store and cook with the appliances and try it out, Marcus answered that there are plans to do cooking demos. During these demos too customers can experience the appliances first hand and maybe even have a go at it. It's certainly a beautiful store with plenty of opportunity to throw small events and cookouts. I certainly would not mind a washing machine demo. Although I do separate my whites and colours I pretty much use the default setting on my washing machine all the time.

Electrolux is certainly doing something right having survived in the home appliance market for 90 years. To think it all started with one man's vision and a portable vacuum cleaner...





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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.